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Pomeranian Cuisine
Pomeranian cuisine generally refers to dishes typical of the area that once formed the historic Province of Pomerania in northeast Germany and which included Stettin (now Szczecin) and Further Pomerania. It is characterised by ingredients produced by Pomeranian farms, such as swede (''Wruken'') and sugar beet, by poultry rearing, which has produced the famous Pomeranian goose, by the wealth of fish in the Baltic Sea, rivers and inland lakes of the Pomeranian Lake District, and the abundance of quarry in Pomeranian forests. Pomeranian cuisine is hearty. Several foodstuffs have a particularly important role to play here in the region: potatoes, known as ''Tüften'', prepared in various ways and whose significance is evinced by the existence of a West Pomeranian Potato Museum (''Vorpommersches Kartoffelmuseum''), '' Grünkohl'' and sweet and sour dishes produced, for example, by baking fruit. Pomeranian farmers were self-sufficient: crops were stored until the following harvest, mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herring With Sour Cream And Onion And Fried Potato
Herring are forage fish, mostly belonging to the family of Clupeidae. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of ''Clupea'' (the type genus of the herring family Clupeidae) are recognised, and comprise about 90% of all herrings captured in fisheries. The most abundant of these species is the Atlantic herring, which comprises over half of all herring capture. Fish called herring are also found in the Arabian Sea, Indian Ocean, and Bay of Bengal. Herring played an important role in the history of marine fisheries in Europe, and early in the 20th century, their study was fundamental to the development of fisheries science. These oily fish also have a long history as an important food fish, and are often salted, smoked, or pickled. Herring are also known as "sil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomeranian Caviar
Pomeranian is an adjective referring to the historical region of Pomerania, which is today divided between Poland and Germany. Peoples and cultures * Pomeranian Balts, ancient western Baltic people * Pomeranian culture, an Iron Age culture of earlier people in land later called Pomerania * Pomeranians (Slavic tribe), a medieval West Slavic tribe * Pomeranians (German people) (Pommern), since the High Middle Ages Languages * Pomeranian language, a group of Lechitic dialects spoken by the Slavic Pomeranians of the Middle Ages * East Pomeranian dialect classified within Low German, spoken by the Pomeranians since the High Middle Ages * Central Pomeranian dialect classified within Low German, spoken by the Pomeranians since the High Middle Ages Animal breeds * Pomeranian dog, a ''Spitz'' toy dog breed * Pomeranian Coarsewool sheep (also Pomeranian sheep, Pommernschaf) * Pomeranian duck (also Pommern duck, Pommernente) * Pomeranian goose (also Rügener goose, Pommerngans) * Pom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buttermilk Potatoes
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in western countries is cultured separately. It is common in warm climates where unrefrigerated milk sours quickly. Buttermilk can be drunk straight, and it can also be used in cooking. In making soda bread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide which acts as the leavening agent. Buttermilk is also used in marination, especially of chicken and pork. Traditional buttermilk Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before the advent of homogenization, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomeranian Tollatsch
Tollatsch is a German dessert from the region of Pomerania. It is made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and raisins. Tollatsch also contains the uncommon ingredients pork blood and ''Griebenschmalz'' (schmaltz with gribenes). The dough is cooked in meat broth. See also * List of desserts A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word ... * {{portal-inline, Food References * Pandikow, B.: ''Tollatsch und Schlabuffersuppe. Erinnerungen an Tribsees''. * Fallada, H.: ''Das Wunder des Tollatsch''. German desserts Pomerania ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomeranian Dumplings
Pomeranian is an adjective referring to the historical region of Pomerania, which is today divided between Poland and Germany. Peoples and cultures * Pomeranian Balts, ancient western Baltic people * Pomeranian culture, an Iron Age culture of earlier people in land later called Pomerania * Pomeranians (Slavic tribe), a medieval West Slavic tribe * Pomeranians (German people) (Pommern), since the High Middle Ages Languages * Pomeranian language, a group of Lechitic dialects spoken by the Slavic Pomeranians of the Middle Ages * East Pomeranian dialect classified within Low German, spoken by the Pomeranians since the High Middle Ages * Central Pomeranian dialect classified within Low German, spoken by the Pomeranians since the High Middle Ages Animal breeds * Pomeranian dog, a ''Spitz'' toy dog breed * Pomeranian Coarsewool sheep (also Pomeranian sheep, Pommernschaf) * Pomeranian duck (also Pommern duck, Pommernente) * Pomeranian goose (also Rügener goose, Pommerngans) * Pom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomeranian Wheat Blintzes
Pomeranian is an adjective referring to the historical region of Pomerania, which is today divided between Poland and Germany. Peoples and cultures * Pomeranian Balts, ancient western Baltic people * Pomeranian culture, an Iron Age culture of earlier people in land later called Pomerania * Pomeranians (Slavic tribe), a medieval West Slavic tribe * Pomeranians (German people) (Pommern), since the High Middle Ages Languages * Pomeranian language, a group of Lechitic dialects spoken by the Slavic Pomeranians of the Middle Ages * East Pomeranian dialect classified within Low German, spoken by the Pomeranians since the High Middle Ages * Central Pomeranian dialect classified within Low German, spoken by the Pomeranians since the High Middle Ages Animal breeds * Pomeranian dog, a ''Spitz'' toy dog breed * Pomeranian Coarsewool sheep (also Pomeranian sheep, Pommernschaf) * Pomeranian duck (also Pommern duck, Pommernente) * Pomeranian goose (also Rügener goose, Pommerngans) * Pom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elderberry Soup
''Sambucus'' is a genus of flowering plants in the family Adoxaceae. The various species are commonly called elder or elderberry. The genus was formerly placed in the honeysuckle family, Caprifoliaceae, but was reclassified as Adoxaceae due to genetic and morphological comparisons to plants in the genus '' Adoxa''. Description The oppositely arranged leaves are pinnate with 5–9 leaflets (or, rarely, 3 or 11). Each leaf is long, and the leaflets have serrated margins. They bear large clusters of small white or cream-colored flowers in late spring; these are followed by clusters of small black, blue-black, or red berries (rarely yellow or white). Color Sambucus fruit is rich in anthocyanidinsColors Derived from Agricultural Products |
Buttermilk Soup
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in western countries is cultured separately. It is common in warm climates where unrefrigerated milk sours quickly. Buttermilk can be drunk straight, and it can also be used in cooking. In making soda bread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide which acts as the leavening agent. Buttermilk is also used in marination, especially of chicken and pork. Traditional buttermilk Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before the advent of homogenization, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
