Polyglotta Africana
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Polyglotta Africana
''Polyglotta Africana'' is a study published in 1854 by the German missionary Sigismund Wilhelm Koelle (1823–1902), in which the author compares 280 words from 200 African languages and dialects (or about 120 separate languages according to today's classification; several varieties considered distinct by Koelle were later shown to belong to the same language). As a comparative study it was a major breakthrough at the time. Koelle based his material on first-hand observations, mostly with freed slaves in Freetown, Sierra Leone. He transcribed the data using a uniform Phonetics, phonetic script. Koelle's transcriptions were not always accurate; for example, he persistently confused with and with . His data were consistent enough, however, to enable groupings of languages based on vocabulary resemblances. Notably, the groups which he set up correspond in a number of cases to modern groups: *North-West Atlantic — Atlantic *North-Western High Sudan/Mandenga — Mande * ...
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Sigismund Wilhelm Koelle
Sigismund Wilhelm Koelle or Kölle (July 14, 1823 – February 18, 1902) was a German missionary working on behalf of the London-based Church Missionary Society, at first in Sierra Leone, where he became a pioneer scholar of the languages of Africa, and later in Constantinople. He published a major study in 1854, '' Polyglotta Africana,'' marking the beginning of serious study by Europeans of African languages. Life Sigismund Koelle was born in Cleebronn in the Württemberg region of southern Germany. In his Württemberg origin he resembles his contemporaries Johann Ludwig Krapf (born 1810) and Johannes Rebmann (born 1820), who also worked as linguists and missionaries for the Church Missionary Society, but in East Africa. Another CMS missionary born in Württemberg was Karl Gottlieb Pfander (born 1803), who was Koelle's colleague in Istanbul. After training in the Basel Mission, a missionary seminary in Basel, Switzerland, Koelle transferred in 1845 to the Church Missionary Societ ...
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Julius Klaproth
Heinrich Julius Klaproth (11 October 1783 – 28 August 1835) was a German linguist, historian, ethnographer, author, orientalist and explorer. As a scholar, he is credited along with Jean-Pierre Abel-Rémusat, with being instrumental in turning East Asian Studies into scientific disciplines with critical methods. Name H.J. Klaproth was usually known as Julius or Julius von Klaproth. His name also erroneously appears as "Julius Heinrich Klaproth". Life Klaproth was born in Berlin on 11 October 1783, the son of the chemist Martin Heinrich Klaproth, who is credited with the discovery of four elements including uranium.Walravensp. 178./ref> Young Klaproth devoted his energies in quite early life to the study of Asiatic languages, and published in 1802 his ''Asiatisches Magazin'' (Weimar 1802–1803). He was in consequence called to St. Petersburg and given an appointment in the academy there. In 1805 he was a member of Count Golovkin's embassy to China. On his return he was des ...
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Cassava
''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual agriculture, crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassav ...
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Yam (vegetable)
Yam is the common name for some plant species in the genus '' Dioscorea'' (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in West Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Yams were independently domesticated on three different continents: Africa (''Dioscorea rotundata''), Asia (''Dioscorea alata''), and the Americas (''Dioscorea trifida''). Etymology The name "yam" appears to derive from Portuguese ''inhame'' or Canarian (Spain) ''ñame'', which derived from West African languages during trade. However in both languages, this name commonly refers to the taro plant (''Colocasia esculenta'') from the genus ''Colocasia'', as opposed to '' Dioscorea''. The main derivations borrow from verbs me ...
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Baphia Nitida
''Baphia nitida'', also known as camwood, barwood, and African sandalwood (although not a true sandalwood), is a shrubby, leguminous, hard-wooded tree from central west Africa. It is a small understorey, evergreen tree, often planted in villages, and known as ''osun'' in Yoruba. The wood is of a very fine colour, and is used in woodturning for making knife handles and similar articles. The tree's bark and heartwood are commonly used to make a brilliant but non-permanent red dye, which is soluble in alkali. Pterocarpin is a pterocarpan Pterocarpans are derivatives of isoflavonoids found in the family Fabaceae. It is a group of compounds which can be described as benzo-pyrano-furano-benzenes (i.e. 6''H''- enzofuro ,2-chromene skeleton) which can be formed by coupling of the B rin ... found in ''B. nitida''. Osun (camwood) extract is also used in some soaps and skin treatments, primarily among the Yoruba people of West Africa. The extract of the Camwood can be formed into a soft ...
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Pennisetum Glaucum
Pearl millet (''Cenchrus americanus'', commonly known as the synonym ''Pennisetum glaucum''; also known as 'Bajra' in Hindi, 'Sajje' in Kannada, 'Kambu' in Tamil, 'Bajeer' in Kumaoni and 'Maiwa' in Hausa, 'Mexoeira' in Mozambique) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Recent archaeobotanical research has confirmed the presence of domesticated pearl millet on the Sahel zone of northern Mali between 2500 and 2000 BC. Description Pearl millet has ovoid grains of 3 – 4 mm length, the largest kernels of all varieties of millet (not including sorghum). These can be nearly white, pale yellow, brown, grey, slate blue or purple. The 1000-seed weight can be anything from 2.5 to 14 g with a mean of 8 g. The height of the plant ranges from 0.5 – 4 m. Cultivation Pearl millet is well ...
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Sorghum Bicolor
''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a Poaceae, grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley, with 59.34 million metric tons of annual global production in 2018. ''S. bicolor'' is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 m high. The grain is small, ranging from 2 to 4 mm in diameter. Sweet sorghums are sorghum cultivars that are primarily grown for forage, syrup production, and ethanol; they are taller than those grown for grain. ''Sorghum bicolor'' is the cultivated species of sorghum; its wild relatives make up the botanical genus ''Sorghum''. History The first archae ...
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Hoe (tool)
A hoe is an ancient and versatile agricultural and horticultural hand tool used to shape soil, remove weeds, clear soil, and harvest root crops. Shaping the soil includes piling soil around the base of plants (hilling), digging narrow furrows (drills) and shallow trenches for planting seeds or bulbs. Weeding with a hoe includes agitating the surface of the soil or cutting foliage from roots, and clearing the soil of old roots and crop residues. Hoes for digging and moving soil are used to harvest root crops such as potatoes. Types There are many kinds of hoes of varied appearances and purposes. Some offer multiple functions while others have only a singular and specific purpose. There are two general types of hoe: draw hoes for shaping soil and scuffle hoes for weeding and aerating soil. A draw hoe has a blade set at approximately a right angle to the shaft. The user chops into the ground and then pulls (draws) the blade towards them. Altering the angle of the handle can ...
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Gris-gris (talisman)
Gris-gris (, also spelled grigri, and sometimes also "gregory" or "gerregery"),https://archive.org/stream/conjureinafrican00ande/conjureinafrican00ande_djvu.txt is a Voodoo amulet originating in Africa which is believed to protect the wearer from evil or bring luck, and in some West African countries is used as a supposed method of birth control. It consists of a small cloth bag, usually inscribed with verses from an African ancestor containing a ritual number of small objects, worn on the person. Etymology Although the exact origins of the word are unknown, some historians trace the word back to the Yoruba word ''juju'' meaning fetish. An alternative theory is that the word originates with the French ''joujou'' meaning doll or play-thing. It has otherwise been attributed in scholarly sources to the Mandingo word meaning "magic". History The gris-gris originated in Dagomba in Ghana and was associated with Islamic traditions. Originally the gris-gris was adorned with Islamic ...
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Quiver
A quiver is a container for holding arrows, bolts, ammo, projectiles, darts, or javelins. It can be carried on an archer's body, the bow, or the ground, depending on the type of shooting and the archer's personal preference. Quivers were traditionally made of leather, wood, furs, and other natural materials, but are now often made of metal or plastic. Etymology The English word quiver has its origins in Old French, written as quivre, cuevre or coivre. Types Belt quiver The most common style of quiver is a flat or cylindrical container suspended from the belt. They are found across many cultures from North America to China. Many variations of this type exist, such as being canted forwards or backwards, and being carried on the dominant hand side, off-hand side, or the small of the back. Some variants enclose almost the entire arrow, while minimalist "pocket quivers" consist of little more than a small stiff pouch that only covers the first few inches. The Bayeux Tapestry ...
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Gunpowder
Gunpowder, also commonly known as black powder to distinguish it from modern smokeless powder, is the earliest known chemical explosive. It consists of a mixture of sulfur, carbon (in the form of charcoal) and potassium nitrate (saltpeter). The sulfur and carbon act as fuels while the saltpeter is an oxidizer. Gunpowder has been widely used as a propellant in firearms, artillery, rocketry, and pyrotechnics, including use as a blasting agent for explosives in quarrying, mining, building pipelines and road building. Gunpowder is classified as a low explosive because of its relatively slow decomposition rate and consequently low brisance. Low explosives deflagrate (i.e., burn at subsonic speeds), whereas high explosives detonate, producing a supersonic shockwave. Ignition of gunpowder packed behind a projectile generates enough pressure to force the shot from the muzzle at high speed, but usually not enough force to rupture the gun barrel. It thus makes a good propellan ...
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Calabash
Calabash (; ''Lagenaria siceraria''), also known as bottle gourd, white-flowered gourd, long melon, birdhouse gourd, New Guinea bean, Tasmania bean, and opo squash, is a vine grown for its fruit. It can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil, container, or a musical instrument. When it is fresh, the fruit has a light green smooth skin and white flesh. Calabash fruits have a variety of shapes: they can be huge and rounded, small and bottle-shaped, or slim and serpentine, and they can grow to be over a metre long. Rounder varieties are typically called calabash gourds. The gourd was one of the world's first cultivated plants grown not primarily for food, but for use as containers. The bottle gourd may have been carried from Asia to Africa, Europe, and the Americas in the course of human migration, or by seeds floating across the oceans inside the gourd. It has been proven to have been globally domesticated (an ...
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