Pofadder (food)
Pofadder is the Afrikaans name for puff adder (snake). Pofadder may also refer to: * Pofadder, Northern Cape, a small town in South Africa * Pofadder (food), a traditional South African food made from the same ingredients as Skilpadjies Skilpadjies is a traditional South African food, also known by other names such as and . The dish is lamb's liver wrapped in (caul fat), which is the fatty membrane that surrounds the kidneys. Most cooks mince the liver, add coriander, chopped ...

Bitis Arietans
The puff adder (''Bitis arietans'') is a viper species found in savannahs and grasslands from Morocco and western Arabia throughout Africa except for the Sahara and rainforest regions.U.S. Navy. 1991. ''Venomous Snakes of the World''. US Govt. New York: Dover Publications Inc. 203 pp. . It is responsible for causing the most snakebite fatalities in Africa owing to various factors, such as its wide distribution, frequent occurrence in highly populated regions, and aggressive disposition.Spawls S, Howell K, Drewes R, Ashe J. 2004. ''A Field Guide to the Reptiles Of East Africa''. A & C Black Publishers Ltd., London. 543 pp. . Like all other vipers, it is venomous. Two subspecies are currently recognized, including the nominate subspecies described here. The species is commonly known as the puff adder,Mallow D, Ludwig D, Nilson G. 2003. ''True Vipers: Natural History and Toxinology of Old World Vipers''. Krieger Publishing Company, Malabar, Florida. 359 pp. .Spawls S, Branch B. 199 ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  

Pofadder (food)
Pofadder is the Afrikaans name for puff adder (snake). Pofadder may also refer to: * Pofadder, Northern Cape, a small town in South Africa * Pofadder (food), a traditional South African food made from the same ingredients as Skilpadjies Skilpadjies is a traditional South African food, also known by other names such as and . The dish is lamb's liver wrapped in (caul fat), which is the fatty membrane that surrounds the kidneys. Most cooks mince the liver, add coriander, chopped ...