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Poee Symbol
Poee or poie is a leavened bread baked by the traditional bakers called poders in Goa, where it is a staple food. It has characteristics similar to a pita bread, notably that it is round, soft, and has a pocket. Coconut palm wine or toddy was traditionally used for the fermenting process but yeast is now used in commercial production. The bread is made from half- maida and half-whole wheat flour. Bread is a significant part of Goan cuisine, introduced by the Portuguese in the early 17th century. According to chef Hussain Shahzad, it is the only state in India with traditional leavened breads. According to ''Vogue India'', in 2018 poee was becoming increasingly popular outside of Goa. Ross poee, a dish of an omelet In cuisine, an omelette (also spelled omelet) is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, ve ..., xacuti and p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goan Poee
Goans ( kok, गोंयकार, Romi Konkani: , pt, Goeses) is the demonym used to describe the people native to Goa, India, who form an ethno-linguistic group resulting from the assimilation of Indo-Aryan, Dravidian, Indo-Portuguese, and Austro-Asiatic ethnic and/or linguistic ancestries. They speak different dialects of Konkani language natively, collectively known as Goan Konkani. "''Goanese"'' is an incorrect term for Goans. Language Goans are multilingual, but mainly speak the Konkani language, a Prakrit based language belonging to the Southern group of Indo-Aryan Languages. Various dialects of Konkani spoken by the Goans which include ''Bardezkari'', ''Saxtti'', ''Pednekari and'' ''Antruz''. The Konkani spoken by the Catholics is notably different from those of the Hindus, since it has a lot of Portuguese influence in its vocabulary. Konkani was suppressed for official documentation use only not for unofficial use under the Portuguese governance, playing a minor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vogue India
''Vogue India'' is the Indian edition of the monthly fashion and lifestyle magazine ''Vogue''. It is the 17th international edition of ''Vogue'' and the first edition in South Asia. ''Vogue India'' is published by Condé Nast India Pvt. Ltd., a 100% owned subsidiary of Condé Nast International. ''Vogue India'' was the first magazine released in India that is 100% foreign owned. Condé Nast India is based in Mumbai and also has an office in New Delhi. History The magazine was founded in 2007. The first issue of ''Vogue India'' was the October 2007 issue, which was released on 20 September 2007. The cover was shot by photographer Patrick Demarchelier, and featured Bipasha Basu, Gemma Ward and Priyanka Chopra on the regular cover, and Monikangana Dutta, Preity Zinta, and Lakshmi Menon on the gatefold cover. Ward's appearance on the cover was criticized by some readers who felt that the inaugural edition's cover should have exclusively featured Indian women. Alex Kuruvilla, m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pao (Indian Bread)
Pao or PAO may refer to: Fiction * Pao-chan, a character from the Japanese magical girl anime television series, ''Ojamajo Doremi'' * Pao, setting of ''The Languages of Pao'', a science fiction novel by Jack Vance * Pao, a Rebel commando in the film '' Rogue One: A Star Wars Story'' People * Pao Ching-yen (also spelled Bao Jingyan), a Chinese anarchist philosopher who presumably lived in the early fourth century C.E. * Yih-Ho Michael Pao, an American entrepreneur and hydro-engineer * Pa'O people, an ethnic group in Burma * Pao language (other) * Ellen Pao, American lawyer and former Reddit executive * Yue-Kong Pao, Hong Kong businessman Places * Barangay Pao, an administrative division of Manaoag, Pangasinan * PAO, the IATA airport code for Palo Alto Airport, Santa Clara County * Pao River, a tributary of the Chi River in northeast Thailand * Pao, Trakan Phuet Phon, Ubon Ratchathani Province, Thailand * Pão de Açúcar, Alagoas, a municipality located in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goan Observer
Goans ( kok, गोंयकार, Romi Konkani: , pt, Goeses) is the demonym used to describe the people native to Goa, India, who form an ethno-linguistic group resulting from the assimilation of Indo-Aryan, Dravidian, Indo-Portuguese, and Austro-Asiatic ethnic and/or linguistic ancestries. They speak different dialects of Konkani language natively, collectively known as Goan Konkani. "''Goanese"'' is an incorrect term for Goans. Language Goans are multilingual, but mainly speak the Konkani language, a Prakrit based language belonging to the Southern group of Indo-Aryan Languages. Various dialects of Konkani spoken by the Goans which include ''Bardezkari'', ''Saxtti'', ''Pednekari and'' ''Antruz''. The Konkani spoken by the Catholics is notably different from those of the Hindus, since it has a lot of Portuguese influence in its vocabulary. Konkani was suppressed for official documentation use only not for unofficial use under the Portuguese governance, playing a minor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Hindu
''The Hindu'' is an Indian English-language daily newspaper owned by The Hindu Group, headquartered in Chennai, Tamil Nadu. It began as a weekly in 1878 and became a daily in 1889. It is one of the Indian newspapers of record and the second most circulated English-language newspaper in India, after '' The Times of India''. , ''The Hindu'' is published from 21 locations across 11 states of India. ''The Hindu'' has been a family-owned newspaper since 1905, when it was purchased by S. Kasturi Ranga Iyengar from the original founders. It is now jointly owned by Iyengar's descendants, referred to as the "Kasturi family", who serve as the directors of the holding company. The current chairperson of the group is Malini Parthasarathy, a great-granddaughter of Iyengar. Except for a period of about two years, when Siddharth Varadarajan, S. Varadarajan held the editorship of the newspaper, the editorial positions of the paper were always held by members of the family or held under t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xacuti
Xacuti or Xacutti ( kok, शागोती) is a curry A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in trad ... prepared in Goa, India, with complex spicing, including white poppy seeds, sliced or grated coconut and large dried red chilies. It is usually prepared with chicken, lamb, or beef. It is also known as chacuti in Portuguese. Xacuti or Shagoti as is commonly known in Goa has its origin in Harmal (now Arambol) in Pernem Taluka of Goa. Historically, local fishermen would prepare a sauce or gravy containing spices such as black pepper (meerya), chilli, turmeric, onion, nutmeg, cinnamon, and cloves. Added to this would be lightly toasted coconut and white poppy seeds. This sauce would then be served with freshly caught fish or chicken. References {{Reflist Indian curries India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omelette
In cuisine, an omelette (also spelled omelet) is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water. History The earliest omelettes are believed to have originated in ancient Persia. According to ''Breakfast: A History'', they were "nearly indistinguishable" from the Iranian dish kookoo sabzi. According to Alan Davidson, the French word ''omelette'' () came into use during the mid-16th century, but the versions ''alumelle'' and ''alumete'' are employed by the Ménagier de Paris (II, 4 and II, 5) in 1393. Rabelais (''Gargantua and Pantagruel'', IV, 9) mentions an ''homelaicte d'oeufs'', Olivier de Serres an ''amelette'', François Pierre La Varen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Mail (Madras)
''The Mail'', known as ''The Madras Mail'' till 1928, was an English-language daily evening newspaper published in the Madras Presidency (later Madras State, and then, Tamil Nadu) from 1868 to 1981. It was the first evening newspaper in India which is now operating as a news and media website. History The ''Madras Mail'' was started by two journalists, Charles Lawson and Henry Cornish on 14 December 1868. Lawson and Cornish had earlier served as editors in '' The Madras Times'' before resigning from editorship after a tiff-off with Gantz & Sons which owned the newspaper. Soon, the ''Madras Mail'' emerged as a formidable rival to both ''The Madras Times'' as well as ''The Hindu ''The Hindu'' is an Indian English-language daily newspaper owned by The Hindu Group, headquartered in Chennai, Tamil Nadu. It began as a weekly in 1878 and became a daily in 1889. It is one of the Indian newspapers of record and the sec ...''. In 1921, the newspaper was purchased by Europea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goan Cuisine
Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in Goan cuisine. Use of '' kokum'' and vinegar is another distinct feature. Goan food is considered incomplete without fish. The cuisine of Goa originated from its Konkani roots, and was influenced by the 451 years of Portuguese rule and the Sultanate rule that preceded the Portuguese. Many Catholic dishes are either similar to or variants of their Portuguese counterparts in both naming or their use of ingredients. Seafood The cuisine of Goan people is mostly seafood-based; the staple foods are rice and fish. Kingfish (''vison'' or ''visvan'') is one of the most commonly eaten varieties of fish. Other fish varieties include pomfret, shark, tuna, sardines, and mackerel. Among the shellfish are crabs, prawns, tiger prawns, lob ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Architectural Digest
''Architectural Digest'' is an American monthly magazine founded in 1920. Its principal subjects are interior design and landscaping, rather than pure external architecture. The magazine is published by Condé Nast, which also publishes international editions of ''Architectural Digest'' in Italy, China, France, Germany, India, Spain, Mexico/Latin America and the Middle East ''Architectural Digest'' is aimed at an affluent and style-conscious readership, and is subtitled "The International Design Authority." The magazine releases the annual AD100 list, which recognizes the most influential interior designers and architects around the world. ''Architectural Digest'' also hosts a popular online video series entitled ''Open Door'' that gives an in-depth look at the unique homes of various prominent celebrities and public figures. History Originally a quarterly trade directory called ''The Architectural Digest: A Pictorial Digest of California's Best Architecture'', the magazine was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maida (flour)
is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. Owing to this wide variety of uses, it is sometimes labeled and marketed as "all-purpose flour", though it is different from all-purpose flour. Production is made from the endosperm: the starchy white part of the grain. The bran is separated from the germ and endosperm which is then refined by passing through a sieve of 80 mesh per inch (31 mesh per centimeter). Although naturally yellowish due to pigments present in wheat, is typically bleached, either naturally due to atmospheric oxygen, or with any of a number of flour bleaching agents. While it is milled from winter wheat that has a high gluten content, heat generated during the milling process results in denaturing of the protein ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Times Of India
''The Times of India'', also known by its abbreviation ''TOI'', is an Indian English-language daily newspaper and digital news media owned and managed by The Times Group. It is the third-largest newspaper in India by circulation and largest selling English-language daily in the world. It is the oldest English-language newspaper in India, and the second-oldest Indian newspaper still in circulation, with its first edition published in 1838. It is nicknamed as "The Old Lady of Bori Bunder", and is an Indian " newspaper of record". Near the beginning of the 20th century, Lord Curzon, the Viceroy of India, called ''TOI'' "the leading paper in Asia". In 1991, the BBC ranked ''TOI'' among the world's six best newspapers. It is owned and published by Bennett, Coleman & Co. Ltd. (B.C.C.L.), which is owned by the Sahu Jain family. In the Brand Trust Report India study 2019, ''TOI'' was rated as the most trusted English newspaper in India. Reuters rated ''TOI'' as India's most trus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
