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Plăcintă
''Plăcintă'' () is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă. Etymology The word ''plăcintă'' comes from the Latin ''Placenta cake, placenta,'' which means "cake", from the Greek , "flat cake". History As shown by the etymology of the word, the ''plăcintă'' has its origins in Ancient Rome, see Placenta cake. Ancient Greek bakers made bread with olive oil, herbs, and cheese. The secret of making cakes was given to the Romans during the invasion. At first there were only two varieties of cakes, called the ''libum'' and the ''placenta''. The ''libum'' was a small cake, used as an offering to the gods. As for the ''placenta'', the Romans developed the recipe as a cake made of fine flour covered with cheese, honey, and fragrant bay leaves. Ancient Roman bakers customarily prepared a large ''placenta'' which was cut into squares to be offered for sale. Thi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moldova
Moldova, officially the Republic of Moldova, is a Landlocked country, landlocked country in Eastern Europe, with an area of and population of 2.42 million. Moldova is bordered by Romania to the west and Ukraine to the north, east, and south. The List of states with limited recognition, unrecognised breakaway state of Transnistria lies across the Dniester river on the country's eastern border with Ukraine. Moldova is a Unitary state, unitary Parliamentary system, parliamentary Representative democracy, representative democratic republic with its capital in Chișinău, the country's largest city and main cultural and commercial centre. Most of Moldovan territory was a part of the Principality of Moldavia from the 14th century until 1812, when it was Treaty of Bucharest (1812), ceded to the Russian Empire by the Ottoman Empire (to which Moldavia was a Vassal and tributary states of the Ottoman Empire, vassal state) and became known as Bessarabia. In 1856, southern Bessarabia was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Telemea
Telemea () is the name of a Romanian cheese traditionally made of sheep's milk.About Telemea at cheese.com Nowadays the term encompasses cheese made out of cow's milk, and in some cases of goat's, or buffalo's milk. Description Similar to the Greek feta, but also as in the case of Turkish '' teleme'', Bulgarian or Macedonian sirene, and Serbian ''sir'', telemea can have a higher water content, making it a soft or semi-soft white cheese with a creamy texture and a tangy aftertaste. Alternatively, the cheese is put through an ageing process that makes i ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urdă
Urda (, indefinite form: ; ; ; ; ; ; ) is a whey cheese commonly produced in Southeast Europe, and Hungary. Etymology The name derives from Albanian , from Proto-Albanian ''*wurdā'', from an earlier form ''*urdā'' or ''*uordā'', ultimately derived from Proto-Indo-European "to boil, to burn". It is cognate to Old Armenian (''vaṙim'', "to burn"), Lithuanian ("to cook, to boil"). It is semantically relevant that this cheese is produced by boiling whey. The Albanian term has been borrowed to other Balkan and Carpathian languages, notably Romanian , but also Bulgarian, Hungarian, Serbian, Slovak, Rusyn, Polish, Czech, and Russian languages. Production Urda is made from whey of sheep, goat or cow milk. Urda is produced by heating the whey resulting from the draining of any type of cheese. It is often made into molds to the shape of a half sphere. The paste is finely grained, silky and palatable. It contains 18 grams of protein per 100 grams. Urda is similar to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palatschinken
Palatschinke (plural palatschinken) is a thin crêpe-like variety of pancake of Greco-Roman origin. The dessert is common in the Balkans, Central and Eastern Europe. History and etymology The dish is of Greco-Roman origin.. In 350 BCE, the ancient Greek poets Archestratos and Antiphanes first mentioned ''plakous''. Cato the Elder's short work '' De agri cultura'' ("On Farming") from about 160 BC includes an elaborate recipe for ''placenta''. Palatschinke still bears the same name of its Greek and Roman ancestors. The name comes from the Latin word ''placenta'', which in turn is derived from the Greek word ''plakous'' for thin or layered flat breads. The name of the dish has followed a track of borrowing across several languages of Central and Southeastern Europe; the dish originates in the Roman era of Central Europe and the Austrian-German term ''Palatschinke'', the Czech ''palačinka'', the Slovak ''palacinka'', and the Croatian-Serb ''palačinka'' are deemed to have been ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urdă
Urda (, indefinite form: ; ; ; ; ; ; ) is a whey cheese commonly produced in Southeast Europe, and Hungary. Etymology The name derives from Albanian , from Proto-Albanian ''*wurdā'', from an earlier form ''*urdā'' or ''*uordā'', ultimately derived from Proto-Indo-European "to boil, to burn". It is cognate to Old Armenian (''vaṙim'', "to burn"), Lithuanian ("to cook, to boil"). It is semantically relevant that this cheese is produced by boiling whey. The Albanian term has been borrowed to other Balkan and Carpathian languages, notably Romanian , but also Bulgarian, Hungarian, Serbian, Slovak, Rusyn, Polish, Czech, and Russian languages. Production Urda is made from whey of sheep, goat or cow milk. Urda is produced by heating the whey resulting from the draining of any type of cheese. It is often made into molds to the shape of a half sphere. The paste is finely grained, silky and palatable. It contains 18 grams of protein per 100 grams. Urda is similar to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palatschinke
Palatschinke (plural palatschinken) is a thin crêpe-like variety of pancake of Greco-Roman origin. The dessert is common in the Balkans, Central and Eastern Europe. History and etymology The dish is of Greco-Roman origin.. In 350 BCE, the ancient Greek poets Archestratos and Antiphanes first mentioned ''plakous''. Cato the Elder's short work '' De agri cultura'' ("On Farming") from about 160 BC includes an elaborate recipe for ''placenta''. Palatschinke still bears the same name of its Greek and Roman ancestors. The name comes from the Latin word ''placenta'', which in turn is derived from the Greek word ''plakous'' for thin or layered flat breads. The name of the dish has followed a track of borrowing across several languages of Central and Southeastern Europe; the dish originates in the Roman era of Central Europe and the Austrian- German term ''Palatschinke'', the Czech ''palačinka'', the Slovak ''palacinka'', and the Croatian- Serb ''palačinka'' are deemed to have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romania
Romania is a country located at the crossroads of Central Europe, Central, Eastern Europe, Eastern and Southeast Europe. It borders Ukraine to the north and east, Hungary to the west, Serbia to the southwest, Bulgaria to the south, Moldova to the east, and the Black Sea to the southeast. It has a mainly continental climate, and an area of with a population of 19 million people. Romania is the List of European countries by area, twelfth-largest country in Europe and the List of European Union member states by population, sixth-most populous member state of the European Union. Europe's second-longest river, the Danube, empties into the Danube Delta in the southeast of the country. The Carpathian Mountains cross Romania from the north to the southwest and include Moldoveanu Peak, at an altitude of . Bucharest is the country's Bucharest metropolitan area, largest urban area and Economy of Romania, financial centre. Other major urban centers, urban areas include Cluj-Napoca, Timiș ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocessed, they taste intensely bitter. In making chocolate, these seeds Cocoa bean fermentation, are usually fermented to develop the flavor. They are then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate (a.k.a., plain chocolate), or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. In some chocolates, other ingredients ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
