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Plum Gut
A plum is a fruit of some species in ''Prunus'' subg. ''Prunus''''.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found in the wild, only around human settlements: ''Prunus domestica'' has been traced to East European and Caucasian mountains, while ''Prunus salicina'' and '' Prunus simonii'' originated in China. Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs. According to Ken Albala, plums originated in Iran. They were brought to Britain from Asia. An article on plum tree cultivation in Andalusia (southern Spain) appears in Ibn al-'Awwam's 12th-century agricultural work, ''Book on Agriculture''. Etymology and names The name plum derived from Old English ''plume'' "plum, plum tree", borrowed from Germanic or Middle Dutch, derived from Latin ' and ultimately from Ancient Greek ''proumnon'', itself belie ...
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Plumtree (other)
Plumtree may refer to: *a plum tree Places * Plumtree, California *Plumtree, North Carolina *Plumtree, Nottinghamshire *Plumtree, Zimbabwe **Plumtree School, Zimbabwe Other *Plumtree (band), a band from Halifax, Canada *Plumtree Software *John Plumtree John Plumtree is a professional rugby union coach and former first class provincial rugby player. He was previously the head coach for the Hurricanes and the , which competes in the Super Rugby and Currie Cup competitions. As a player Plumtree ...
, South African rugby union coach {{disambig, geo, surname ...
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Germanic Language
The Germanic languages are a branch of the Indo-European language family spoken natively by a population of about 515 million people mainly in Europe, North America, Oceania and Southern Africa. The most widely spoken Germanic language, English, is also the world's most widely spoken language with an estimated 2 billion speakers. All Germanic languages are derived from Proto-Germanic, spoken in Iron Age Scandinavia. The West Germanic languages include the three most widely spoken Germanic languages: English with around 360–400 million native speakers; German, with over 100 million native speakers; and Dutch, with 24 million native speakers. Other West Germanic languages include Afrikaans, an offshoot of Dutch, with over 7.1 million native speakers; Low German, considered a separate collection of unstandardized dialects, with roughly 4.35–7.15 million native speakers and probably 6.7–10 million people who can understand it
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Greengage
The greengages are a group of cultivars of the common European plum. The first true greengage came from a green-fruited wild plum ( fa , گوجه‌سبز, Gowjehsabz) which originated in Iran (Persia). Greengages are grown in temperate areas and are known for the rich, confectionery flavour. They are considered to be among the finest dessert plums. The ''Oxford English Dictionary'' regards "gage" and "greengage" as synonyms. However, not all gages are green, and some horticulturists make a distinction between the two words, with greengages as a variety of the gages, scientifically named ''Prunus domestica'' (subsp. ''italica'' var. ''claudiana''.)Andrew F. Smith The gages otherwise include the large and usually purple to blackish but occasionally bright yellow round plums as well as the ancient and little-known Austrian varieties ''Punze'' (var. ''rotunda'') and ''Weinkriech'' (var. ''vinaria''). Description Greengage fruit are identified by their round-oval shape and smooth ...
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Prune Plum
The prune plum (''Prunus domestica'' subsp. ''domestica'') is a fruit-bearing tree, or its fruit. It is a subspecies of the plum ''Prunus domestica''. The freestone fruit is similar to, but distinct from, the clingstone damson (''Prunus domestica'' subsp. ''insititia'')Sorting Prunus Names: http://www.plantnames.unimelb.edu.au/Sorting/Prunus_Pt2.html and is especially popular in Central Europe. Regional names and etymology The fruit is known under various regional names, including "blue plum", "damask plum", "sugar plum", and "German prune" in English-speaking countries, and "Zwetschge" in German-speaking ones. The word ''Zwetschge'' (), plural ''Zwetschgen'', is from the German. Variants of the word include: ''Quetsch(e)'' (Lorraine, Alsace, Luxembourg, and regionally in Germany); ''Kwetsen'' (Dutch), ''Zwetschke'' (regionally in Austria); and ''Zwetsche'' (regionally in Germany). These names, like ''damson'', are thought ultimately to derive from postulated Vulgar Latin *''d ...
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Damson
The damson () or damson plum (''Prunus domestica'' subsp. ''insititia'', or sometimes ''Prunus insititia''),M. H. Porche"Sorting ''Prunus'' names" in "Multilingual multiscript plant names database, University of Melbourne. Plantnames.unimelb.edu.au. Retrieved on 2012-01-01. also archaically called the "damascene",Samuel Johnson equates "damascene" and "damson" and for "damask plum" simply states "see Plum" (''A Dictionary of the English Language'', 1755, p. 532). Later expanded editions also distinguish between "damascene" and "damson", the latter being described as "smaller and itha peculiar bitter or roughness". is an edible drupaceous fruit, a subspecies of the plum tree. Varieties of ''insititia'' are found across Europe, but the name ''damson'' is derived from and most commonly applied to forms that are native to Great Britain. Damsons are relatively small ovoid plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particul ...
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Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated variety ...
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Prune
A prune is a dried plum, most commonly from the European plum (''Prunus domestica''). Not all plum species or varieties can be dried into prunes. A prune is the firm-fleshed fruit (plum) of ''Prunus domestica'' varieties that have a high soluble solids content, and does not ferment during drying. Use of the term "prune" for fresh plums is obsolete except when applied to varieties of plum grown for drying. Most prunes are ''freestone'' cultivars (the pit is easy to remove), whereas most plums grown for fresh consumption are ''clingstone'' (the pit is more difficult to remove). Prunes are 64% carbohydrates including dietary fiber, 2% protein, a rich source of vitamin K, and a moderate source of B vitamins and dietary minerals. The sorbitol content of dietary fiber likely provides the laxative effect associated with consuming prunes. Contrary to the name, boiled plums or prunes are not used to make sugar plums. Production More than 1,000 plum cultivars are grown for drying. T ...
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Prunus Cerasifera
__NOTOC__ ''Prunus cerasifera'' is a species of plum known by the common names cherry plum and myrobalan plum.UConn Horticulture
It is native to and , and is naturalised in the and scattered locations in North America. Also naturalized in parts of SE Australia where it is considered to be a mildly invasive weed of bushland near urban centers.


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Pyrena
A pyrena or pyrene (commonly called a "pit" or "stone") is the fruitstone within a drupe or drupelet produced by the ossification of the endocarp or lining of the fruit. It consists of a hard endocarp tissue surrounding one or more seeds (also called the "kernel"). The hardened endocarp which constitutes the pyrene provides a protective physical barrier around the seed, shielding it from pathogens and herbivory. While many drupes are monopyrenous, containing only one pyrene, pome-type fruit with a hard, stony (rather than leathery) endocarp are typically polypyrenous drupes, containing multiple pyrenes. Development The hardening of the endocarp of a developing drupe occurs via secondary cell wall formation and lignification. The biopolymer lignin, also found in wood, provides a structure within secondary cell walls which supports the polymerisation of cellulose and hemicellulose; together these polymers provide the endocarp with tensile strength and stiffness. Further harden ...
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Drupe
In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the ''pit'', ''stone'', or '' pyrena'') of hardened endocarp with a seed (''kernel'') inside. These fruits usually develop from a single carpel, and mostly from flowers with superior ovaries (polypyrenous drupes are exceptions). The definitive characteristic of a drupe is that the hard, lignified stone is derived from the ovary wall of the flower. In an aggregate fruit, which is composed of small, individual drupes (such as a raspberry), each individual is termed a drupelet, and may together form an aggregate fruit. Such fruits are often termed ''berries'', although botanists use a different definition of ''berry''. Other fleshy fruits may have a stony enclosure that comes from the seed coat surrounding the seed, but such fruits are not drupes. Flowering plants that produce drupes include coffee, jujube, mango, oli ...
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Dessert
Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confectionery, confections, such as biscuits, cakes, cookies, custards, gelatin dessert, gelatins, ice creams, pastry, pastries, pies, puddings, macaroons, tong sui, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly umami, savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', w ...
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Asia Minor
Anatolia, tr, Anadolu Yarımadası), and the Anatolian plateau, also known as Asia Minor, is a large peninsula in Western Asia and the westernmost protrusion of the Asian continent. It constitutes the major part of modern-day Turkey. The region is bounded by the Turkish Straits to the northwest, the Black Sea to the north, the Armenian Highlands to the east, the Mediterranean Sea to the south, and the Aegean Sea to the west. The Sea of Marmara forms a connection between the Black and Aegean seas through the Bosporus and Dardanelles straits and separates Anatolia from Thrace on the Balkan peninsula of Southeast Europe. The eastern border of Anatolia has been held to be a line between the Gulf of Alexandretta and the Black Sea, bounded by the Armenian Highlands to the east and Mesopotamia to the southeast. By this definition Anatolia comprises approximately the western two-thirds of the Asian part of Turkey. Today, Anatolia is sometimes considered to be synonymous with Asia ...
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