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Plinia Trunciflora
''Plinia peruviana'', commonly known as (small stemmed jabuticaba) in Brazil, is a species of plant in the family Myrtaceae. It is endemic to central, South America. Description Plinia peruviana is a tree that grows to between 4 and 14 metres tall, and is usually found in mixed araucaria forests, on alluvial plains and in open forest. It produces edible fruit, between 18 and 25 mm in diameter, which is dark-purple in colour. Unlike other Jabuticabas the fruits of Plinia peruviana are connected to the tree by long stems, resembling cherries. Uses Fruits can be eaten fresh or made into jelly, juice, wine or liqueur A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond .... Research has shown that the fruit has potential uses as a dye, flavouring or antioxidant. Extract from the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jabuticaba
Jabuticaba is the edible fruit of the jabuticabeira (''Plinia cauliflora'') or Brazilian grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree. It is eaten raw or used to make jellies, jams, juice or wine. The tree, of the family Myrtaceae, is native to the states of Rio de Janeiro, Minas Gerais, Goiás and São Paulo in Brazil. Related species in the genus ''Myrciaria'', often referred to by the same common names, are native to Brazil, Argentina, Paraguay, Peru and Bolivia. Etymology The name jabuticaba, derived from the Tupi word '' jaboti/jabuti'' (tortoise) + ''caba'' (place), meaning "the place where tortoises are found". The name has also been interpreted to mean 'like turtle fat', referring to the fruit's white pulp. The Guarani name is ''yvapurũ'': ''yva'' means fruit and the onomatopoeic word ''purũ'', from ''pururũ'', describes the crunching sound the fruit produces when bitten. Description Plant The tree is a slow-growing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cauliflory
Cauliflory is a botanical term referring to plants that flower and fruit from their main stems or woody trunks, rather than from new growth and shoots. This can allow trees to be pollinated or have their seeds dispersed by animals that climb on trunks and sturdy limbs to feed on the nectar and fruits. Plants may instead have fruit which drop from the canopy and ripen only after they reach the ground, an alternative "strategy" to cauliflory. (Note that the concept of cauliflory includes that of ramiflory.) Families, genera and (some) species (list incomplete) *Moraceae **''Ficus'': '' F. racemosa'' (cluster fig), '' F. sansibarica'' (knobby fig), '' F. sur'' (Cape fig), '' F. sycomorus'' (sycamore fig) **''Artocarpus'': '' A. heterophyllus'' (jackfruit), '' A. integer'' (chempedak), '' A. altilis'' (breadfruit) *Myrtaceae **''Syzygium'': '' S. moorei'', '' S. cormiflorum'' **''Plinia'': '' P. cauliflora'' *Malvaceae **''Theobroma'': '' T. cacao'' (cacao), '' T. grandiflorum'' (c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruits Originating In South America
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" also include ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of South America
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tropical Fruit
A tropical fruit one that typically grows in warm climates, or equatorial areas. Tropical fruits Varieties of tropical fruit include: * Acerola ( West Indian Cherry or Barbados Cherry) *Ackee *Banana *Barbadine (granadilla; maracujá-açu in Portuguese) *Brazil nut *Breadfruit *Canistel *Carambola (star fruit or five fingers) *Cashew *Chenet (guinep or ackee; pitomba-das-Guinas in Portuguese) *Cherimoya * Caimito (caimite; related to the yellow abiu - egg fruit) *Cocoa *Coconut *Coffee *Cupuaçu *Custard apple *Durian *Genipap *Governor's plum *Guaraná *Guava *Hog plum (taperebá in Portuguese) *Jackfruit *Longan *Lychee *Macadamia *Mamey sapote (mammee apple; abricó in Portuguese) *Mamoncillo *Mango *Mangosteen * Marang *Papaya *Passion fruit *Persimmon *Pewa (peach nut; pupunha in Portuguese) *Pili nut *Pineapple *Plantain *Pois doux (ice-cream bean; inga-cipó in Portuguese) *Pomegranate * Pommerac (Otaheite apple; Malay apple; jambo in Portuguese) *Pommecythere ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crops Originating From Brazil
A crop is a plant that can be grown and harvested extensively for profit or subsistence agriculture, subsistence. When the plants of the same kind are cultivated at one place on a large scale, it is called a crop. Most crops are cultivated in agriculture or hydroponics. Crops may include macroscopic fungus (e.g. mushrooms) and marine seaweed, macroalga (e.g. seaweed farming, seaweed), some of which are grown in aquaculture. Most crops are harvested as food for humans or fodder for livestock. Some crops are gathered from the wild often in a form of intensive gathering (e.g. ginseng, yohimbe, and eucommia). Important non-food crops include horticulture, floriculture and industrial crops. Horticulture crops include plants used for other crops (e.g. fruit trees). Floriculture crops include bedding plants, houseplants, flowering garden and pot plants, cut cultivated greens, and cut flowers. Industrial crops are produced for clothing (fiber crops e.g. cotton), biofuel (energy crops, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crops Originating From The Americas
A crop is a plant that can be grown and harvested extensively for profit or subsistence. When the plants of the same kind are cultivated at one place on a large scale, it is called a crop. Most crops are cultivated in agriculture or hydroponics. Crops may include macroscopic fungus (e.g. mushrooms) and marine macroalga (e.g. seaweed), some of which are grown in aquaculture. Most crops are harvested as food for humans or fodder for livestock. Some crops are gathered from the wild often in a form of intensive gathering (e.g. ginseng, yohimbe, and eucommia). Important non-food crops include horticulture, floriculture and industrial crops. Horticulture crops include plants used for other crops (e.g. fruit trees). Floriculture crops include bedding plants, houseplants, flowering garden and pot plants, cut cultivated greens, and cut flowers. Industrial crops are produced for clothing (fiber crops e.g. cotton), biofuel (energy crops, algae fuel), or medicine (medicinal plants). Impo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plinia
''Plinia'' is a genus of flowering plants in the myrtle family, Myrtaceae described by Linnaeus in 1753. It is native to Central and South America as well as the West Indies The West Indies is a subregion of North America, surrounded by the North Atlantic Ocean and the Caribbean Sea that includes 13 independent island countries and 18 dependencies and other territories in three major archipelagos: the Greate ....Sánchez-Vindas, P. E. 2001. Calycolpus, Eugenia, Myrcia, Myrcianthes, Myrciaria, Pimenta, Plinia, Psidium, Syzygium, Ugni. En: Stevens, W.D., C. Ulloa, A. Pool & O.M. Montiel (eds.), Flora de Nicaragua. Monographs in systematic botany from the Missouri Botanical Garden 85(2): 1566, 1570–1574, 1575–1580 ;Species References External links * * {{Taxonbar, from=Q8479821 Myrtaceae genera Neotropical realm flora ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a non ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Juice
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice. Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, as for smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation (which is used in wine production). The largest fruit juice consumers are New Zealand (nearly a cup, or 8 ounces, each day) and Colombia (more than three quarters of a cup each day). Fruit juice consumption on average increases with a country's income level. Etymology The word "juice" comes from Old French in about 1300; it developed from the Old French words "''jus, juis, jouis''", which mean "liquid obtained by boiling herbs". The "Old French ''jus'' "juice, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazil
Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area and the seventh most populous. Its capital is Brasília, and its most populous city is São Paulo. The federation is composed of the union of the 26 States of Brazil, states and the Federal District (Brazil), Federal District. It is the largest country to have Portuguese language, Portuguese as an List of territorial entities where Portuguese is an official language, official language and the only one in the Americas; one of the most Multiculturalism, multicultural and ethnically diverse nations, due to over a century of mass Immigration to Brazil, immigration from around the world; and the most populous Catholic Church by country, Roman Catholic-majority country. Bounded by the Atlantic Ocean on the east, Brazil has a Coastline of Brazi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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