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Plant Journal
''The Plant Journal'' is a peer-reviewed scientific journal of plant science published by Wiley-Blackwell for the Society for Experimental Biology. It was established in 1991 and is currently edited by Lee Sweetlove. The journal is published twice per month. Indexing and abstracting ''The Plant Journal'' is abstracted and indexed in several bibliographic databases: According to the ''Journal Citation Reports'', the journal has a 2021 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as i ... of 7.091, ranking it 17th out of 238 journals in the category "Plant Sciences". References Further reading * External links *''The Plant Journal''at the Society of Experimental Biology {{DEFAULTSORT:Plant Journal, The Publications established in 1991 English-language journals Wile ...
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Plants (journal)
''Plants'' is a peer-reviewed open-access scientific journal that covers various areas of plant biology, including cellular biology, molecular biology, genetics, and ecology. It is published by MDPI and was established in 2011. The editor-in-chief is Clive Dilantha Fernando (University of Manitoba). The journal publishes original research articles, review articles, and short communications. Abstracting and indexing The journal is abstracted and indexed in: According to the ''Journal Citation Reports'', the journal has a 2021 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as i ... of 4.658. References External links * Botany journals English-language journals MDPI academic journals Academic journals established in 2011 Continuous journals Creative Commons Attribu ...
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Agricultural & Environmental Science Database
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, egg ...
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Current Contents
''Current Contents'' is a rapid alerting service database from Clarivate Analytics, formerly the Institute for Scientific Information and Thomson Reuters. It is published online and in several different printed subject sections. History ''Current Contents'' was first published in paper format, in a single edition devoted only to biology and medicine. Other subject editions were added later. Initially, it consisted simply of a reproduction of the title pages from several hundred major peer-reviewed scientific journals, and was published weekly, with the issues containing title pages from journal issues only a few weeks previously, a shorter time lag than any service then available. There was an author index and a crude keyword subject index only. Author addresses were provided so readers could send reprint requests for copies of the actual articles. Status Still published in print, it is available as one of the databases included in Clarivate Analytics' ISI Web of Knowledge ...
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Crop Physiology Abstracts
A crop is a plant that can be grown and harvested extensively for profit or subsistence. When the plants of the same kind are cultivated at one place on a large scale, it is called a crop. Most crops are cultivated in agriculture or hydroponics. Crops may include macroscopic fungus (e.g. mushrooms) and marine macroalga (e.g. seaweed), some of which are grown in aquaculture. Most crops are harvested as food for humans or fodder for livestock. Some crops are gathered from the wild often in a form of intensive gathering (e.g. ginseng, yohimbe, and eucommia). Important non-food crops include horticulture, floriculture and industrial crops. Horticulture crops include plants used for other crops (e.g. fruit trees). Floriculture crops include bedding plants, houseplants, flowering garden and pot plants, cut cultivated greens, and cut flowers. Industrial crops are produced for clothing (fiber crops e.g. cotton), biofuel (energy crops, algae fuel), or medicine (medicinal plants ...
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CAB Abstracts
CAB Direct is a source of references for the '' applied life sciences'' It incorporates two bibliographic databases: ''CAB Abstracts'' and ''Global Health''. CAB Direct is an access point for multiple bibliographic databases produced by ''CABI''. This database contains 8.8 million bibliographic records, which includes 85,000 full text articles. It also includes noteworthy literature reviews. News articles and reports are also part of this combined database. In the U.K., in 1947, the ''Imperial Agricultural Bureaux'' became the ''Commonwealth Agricultural Bureaux'' or ''CAB''. In 1986 the ''Commonwealth Agricultural Bureaux'' became ''CAB International'' or ''CABI'' CAB Abstracts CAB Abstracts is an applied life sciences bibliographic database emphasizing agricultural literature, which is international in scope. It contains 8 million records, with coverage from 1973 to present day, adding 360,000 abstracts per year. Subject coverage includes agriculture, environment, veterin ...
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Botanical Pesticides
Botany, also called plant science (or plant sciences), plant biology or phytology, is the science of plant life and a branch of biology. A botanist, plant scientist or phytologist is a scientist who specialises in this field. The term "botany" comes from the Ancient Greek word (') meaning "pasture", "herbs" "grass", or "fodder"; is in turn derived from (), "to feed" or "to graze". Traditionally, botany has also included the study of fungi and algae by mycologists and phycologists respectively, with the study of these three groups of organisms remaining within the sphere of interest of the International Botanical Congress. Nowadays, botanists (in the strict sense) study approximately 410,000 species of land plants of which some 391,000 species are vascular plants (including approximately 369,000 species of flowering plants), and approximately 20,000 are bryophytes. Botany originated in prehistory as herbalism with the efforts of early humans to identify – and later culti ...
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