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Pizza California
is a pizza chain in Japan. Franchises of the chain are located in 26 of Japan's 47 prefectures. The company has its headquarters in the Hiei Kudan-Kita Building in Kudankita is a district of Chiyoda, Tokyo, Japan, consisting of four '' chōme''. It was a part of the former ward of Kōjimachi. As of March 1, 2007, its population is 1,404. Kudankita is a luxury and prestigious residential and business zone. The Yas ..., Chiyoda, Tokyo.Corporate Info
" Pizza California. Retrieved on November 22, 2012. The company's slogan is "Hand made deliciousness, Local preference".


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Pizza
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand. The term ''pizza'' was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the w ...
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Prefectures Of Japan
Japan is divided into 47 prefectures (, ''todōfuken'', ), which rank immediately below the national government and form the country's first level of jurisdiction and administrative division. They include 43 prefectures proper (, ''ken''), two urban prefectures (, '' fu'': Osaka and Kyoto), one " circuit" or "territory" (, '' dō'': Hokkai-dō) and one metropolis (, '' to'': Tokyo). In 1868, the Meiji ''Fuhanken sanchisei'' administration created the first prefectures (urban ''fu'' and rural ''ken'') to replace the urban and rural administrators (''bugyō'', ''daikan'', etc.) in the parts of the country previously controlled directly by the shogunate and a few territories of rebels/shogunate loyalists who had not submitted to the new government such as Aizu/ Wakamatsu. In 1871, all remaining feudal domains ''( han)'' were also transformed into prefectures, so that prefectures subdivided the whole country. In several waves of territorial consolidation, today's 47 prefecture ...
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Kudankita
is a district of Chiyoda, Tokyo, Japan, consisting of four '' chōme''. It was a part of the former ward of Kōjimachi. As of March 1, 2007, its population is 1,404. Kudankita is a luxury and prestigious residential and business zone. The Yasukuni Shrine is situated near the center of the district. The Kudanshita district is located on the northwestern part of the ward of Chiyoda and borders Ichigayatamachi, Shinjuku. It also borders Nishi-Kanda and Kanda-Jinbōchō to the east, Kudanminami and Kitanomaru Kōen to the south, and Fujimi and Iidabashi to the north. Economy Tecmo had its headquarters in Kudankita. The construction company, Nakano Corporation, is also headquartered in the district. District Kudankita 1-chōme * Wako Kudan Junior & Senior High School *Tokyo University of Science Kudan Campus *Kitanomaru Square *Jissen Rinri Kōseikai * The Japan Society of Applied Physics Kudanminami 2, 3 and 4 are part of the Banchō area. Kudankita 2-chōme *Yasukuni S ...
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Chiyoda, Tokyo
is a special ward located in central Tokyo, Japan. It is known as Chiyoda City in English.Profile
." ''City of Chiyoda''. Retrieved on December 28, 2008.
It was formed in 1947 as a merger of Kanda and Kōjimachi wards following Tokyo City's transformation into Tokyo Metropolis. The modern Chiyoda ward exhibits contrasting

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Food And Drink Companies Based In Tokyo
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agr ...
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Retail Companies Based In Tokyo
Retail is the sale of goods and services to consumers, in contrast to wholesaling, which is sale to business or institutional customers. A retailer purchases goods in large quantities from manufacturers, directly or through a wholesaler, and then sells in smaller quantities to consumers for a profit. Retailers are the final link in the supply chain from producers to consumers. Retail markets and shops have a very ancient history, dating back to antiquity. Some of the earliest retailers were itinerant peddlers. Over the centuries, retail shops were transformed from little more than "rude booths" to the sophisticated shopping malls of the modern era. In the digital age, an increasing number of retailers are seeking to reach broader markets by selling through multiple channels, including both bricks and mortar and online retailing. Digital technologies are also affecting the way that consumers pay for goods and services. Retailing support services may also include the provision o ...
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Minato, Tokyo
is a special ward in Tokyo, Japan. It is also called Minato City in English. It was formed in 1947 as a merger of Akasaka, Azabu and Shiba wards following Tokyo City's transformation into Tokyo Metropolis. The modern Minato ward exhibits the contrasting Shitamachi and Yamanote geographical and cultural division. The Shinbashi neighborhood in the ward's northeastern corner is attached to the core of Shitamachi, the original commercial center of Edo-Tokyo. On the other hand, the Azabu and Akasaka areas are typically representative Yamanote districts. , it had an official population of 243,094, and a population density of 10,850 persons per km2. The total area is 20.37 km2. Minato hosts many embassies. It is also home to various domestic companies, including Honda, Mitsubishi Heavy Industries, MinebeaMitsumi, Mitsubishi Motors Corporation, NEC, Nikon, Sony, Fujitsu, Yokohama Rubber Company, as well as the Japanese headquarters of a number of multi-national firms ...
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Pizza Chains Of Japan
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand. The term ''pizza'' was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and ...
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Pizza Franchises
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand. The term ''pizza'' was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods i ...
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