Pinecrest Diner
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Pinecrest Diner
The Pinecrest Diner is a popular all-night diner-style restaurant in San Francisco, California, notorious for a murder over an order of eggs. Infamy A woman sat down at Pinecrest's counter and placed an order for poached eggs on July 24, 1997. Chef Hashem Zayed, a Jordanian immigrant, accepted the order even though the item was not on the menu. Waitress Helen Menicou, who had worked with Zayed for nearly twenty years, intervened, berating him in front of customers and other employees, and instructing him not to make the dish. The next morning, after losing several thousand dollars in an all-night gambling binge, Zayed brought a .380 semiautomatic handgun to work. He announced he would shoot Menicou, then did so five times at point-blank range. She died in the hospital half an hour later. The murder resonated among the many people Menicou knew from her many years at Pinecrest, as well as the public. Five hundred attended her funeral, and the California State Assembly adjour ...
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Pinecrest Diner
The Pinecrest Diner is a popular all-night diner-style restaurant in San Francisco, California, notorious for a murder over an order of eggs. Infamy A woman sat down at Pinecrest's counter and placed an order for poached eggs on July 24, 1997. Chef Hashem Zayed, a Jordanian immigrant, accepted the order even though the item was not on the menu. Waitress Helen Menicou, who had worked with Zayed for nearly twenty years, intervened, berating him in front of customers and other employees, and instructing him not to make the dish. The next morning, after losing several thousand dollars in an all-night gambling binge, Zayed brought a .380 semiautomatic handgun to work. He announced he would shoot Menicou, then did so five times at point-blank range. She died in the hospital half an hour later. The murder resonated among the many people Menicou knew from her many years at Pinecrest, as well as the public. Five hundred attended her funeral, and the California State Assembly adjour ...
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Gambling
Gambling (also known as betting or gaming) is the wagering of something of value ("the stakes") on a random event with the intent of winning something else of value, where instances of strategy are discounted. Gambling thus requires three elements to be present: consideration (an amount wagered), risk (chance), and a prize. The outcome of the wager is often immediate, such as a single roll of dice, a spin of a roulette wheel, or a horse crossing the finish line, but longer time frames are also common, allowing wagers on the outcome of a future sports contest or even an entire sports season. The term "gaming" in this context typically refers to instances in which the activity has been specifically permitted by law. The two words are not mutually exclusive; ''i.e.'', a "gaming" company offers (legal) "gambling" activities to the public and may be regulated by one of many gaming control boards, for example, the Nevada Gaming Control Board. However, this distinction is not u ...
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History Of San Francisco
The history of the city of San Francisco, California, and its development as a center of maritime trade, were shaped by its location at the entrance to a large natural harbor. San Francisco is the name of both the city and the county; the two share the same boundaries. Only lightly settled by European-Americans at first, after becoming the base for the gold rush of 1849 the city quickly became the largest and most important population, commercial, naval, and financial center in the American West. San Francisco was devastated by a great earthquake and fire in 1906 but was quickly rebuilt. The San Francisco Federal Reserve Branch opened in 1914, and the city continued to develop as a major business city throughout the first half of the 20th century. Starting in the later half of the 1960s, San Francisco became the city most famous for the hippie movement. In recent decades, San Francisco has become an important center of finance and technology. The high demand for housing, driven ...
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Restaurants In San Francisco
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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Brain Tumor
A brain tumor occurs when abnormal cells form within the brain. There are two main types of tumors: malignant tumors and benign (non-cancerous) tumors. These can be further classified as primary tumors, which start within the brain, and secondary tumors, which most commonly have spread from tumors located outside the brain, known as brain metastasis tumors. All types of brain tumors may produce symptoms that vary depending on the size of the tumor and the part of the brain that is involved. Where symptoms exist, they may include headaches, seizures, problems with vision, vomiting and mental changes. Other symptoms may include difficulty walking, speaking, with sensations, or unconsciousness. The cause of most brain tumors is unknown. Uncommon risk factors include exposure to vinyl chloride, Epstein–Barr virus, ionizing radiation, and inherited syndromes such as neurofibromatosis, tuberous sclerosis, and von Hippel-Lindau Disease. Studies on mobile phone exposure hav ...
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Folklore
Folklore is shared by a particular group of people; it encompasses the traditions common to that culture, subculture or group. This includes oral traditions such as tales, legends, proverbs and jokes. They include material culture, ranging from traditional building styles common to the group. Folklore also includes customary lore, taking actions for folk beliefs, the forms and rituals of celebrations such as Christmas and weddings, folk dances and initiation rites. Each one of these, either singly or in combination, is considered a folklore artifact or traditional cultural expression. Just as essential as the form, folklore also encompasses the transmission of these artifacts from one region to another or from one generation to the next. Folklore is not something one can typically gain in a formal school curriculum or study in the fine arts. Instead, these traditions are passed along informally from one individual to another either through verbal instruction or demonstr ...
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California State Assembly
The California State Assembly is the lower house of the California State Legislature, the upper house being the California State Senate. The Assembly convenes, along with the State Senate, at the California State Capitol in Sacramento. The Assembly consists of 80 members, with each member representing at least 465,000 people. Due to a combination of the state's large population and a legislature that has not been expanded since the ratification of the 1879 Constitution, the Assembly has the largest population-per-representative ratio of any state lower house and second largest of any legislative lower house in the United States after the federal House of Representatives. Members of the California State Assembly are generally referred to using the titles Assemblyman (for men), Assemblywoman (for women), or Assemblymember (gender-neutral). In the current legislative session, Democrats enjoy a three-fourths supermajority of 62 seats, while Republicans control a minority of 18 ...
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Point-blank
Point-blank range is any distance over which a certain firearm can hit a target without the need to compensate for bullet drop, and can be adjusted over a wide range of distances by sighting in the firearm. If the bullet leaves the barrel parallel to the sight, the bullet, like any object in flight, is pulled downwards by gravity, so for distant targets, the shooter must point the firearm above the target to compensate. But if the target is close enough, bullet drop will be negligible so the shooter can aim the gun straight at the target. If the sights are set so that the barrel has a small upward tilt, the bullet starts by rising and later drops. This results in a weapon that hits too low for very close targets, too high for intermediate targets, too low for very far targets, and point blank at two distances in between. For a .270 Winchester, as an example, the bullet first crosses the line of sight at about 23 metres (25 yards) as it is rising and has a maximum impact above th ...
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Semiautomatic Handgun
A semi-automatic pistol is a type of repeating single-chamber handgun (pistol) that automatically cycles its action to insert the subsequent cartridge into the chamber (self-loading), but requires manual actuation of the trigger to actually discharge the following shot. As a result, only one round of ammunition is fired each time the trigger is pulled, as the pistol's fire control group disconnects the trigger mechanism from the firing pin/ striker until the trigger has been released and reset. Additional terms sometimes used as synonyms for a semi-automatic pistol are self-loading pistol, autopistol, autoloading pistol, and automatic pistol (E.G.: Automatic Colt Pistol). A semi-automatic pistol recycles part of the energy released by the propellant combustion to move its bolt, which is usually housed inside the slide. After a round of ammunition is fired, the spent cartridge casing is extracted and ejected as the slide/bolt moves rearwards under recoil, the hammer/stri ...
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Waitress
Waiting staff (British English), waitstaff (North American English), waiters (male) / waitresses (female), or servers (North American English), are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager. Waiting staff carry out many different tasks, such as taking orders, food-running, polishing dishes and silverware, helping bus tables and restocking working stations with needed supplies. Waiting on tables is part of the service sector and among the most common occupations in the United States. The Bureau of Labor Statistics estimates that, as of May 2008, there were over 2.2 million people employed as servers in the U.S. Many restaurants choose a specific uniform for their waiting staff to wear. Waiting staff may receive tips as a minor or major part of their earnings, with customs varying widely from c ...
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Menu
In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on a large poster or display board inside the establishment, displayed outside the restaurant, or put on a digital screen. Since the late 1990s, some restaurants have put their menus online. Menus are also often a feature of very formal meals other than in restaurants, for example at weddings. In the 19th and 20th centuries printed menus were often used for society dinner-parties in homes; indeed this was their original use in Europe. History Menus, as lists of prepared foods, have been discovered dating back to the Song dynasty in China. In the larger cities of the time, merchants found a way to cater to busy customers who had little time or ene ...
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