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Pimelodus Pictus
''Pimelodus pictus'', also known as the pictus cat or pictus catfish, is a small ( TL) member of the catfish family Pimelodidae, native to the Amazon and Orinoco river basins and commonly kept as a pet in freshwater aquariums. Pictus catfish are sometimes mislabeled as ''Angelicus cats'' in the aquarium trade, but the latter name actually refers to an unrelated African catfish, the mochokid '' Synodontis angelica''. ''Pimelodus pictus'' should not be confused with ''Leiarius pictus'', a much larger (60 cm) pimelodid. Details ''Pimelodus pictus'', like other members of the Pimelodidae, are known for having extremely long barbels. These can extend all the way to the caudal fin. The fish are silver-colored with black spots and stripes. They have sharp spines on their dorsal and pectoral fins, which makes shipping a difficult task, since the spines can pierce plastic bags and get caught in nets. There is relatively little sexual dimorphism, with females being slightly large ...
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Franz Steindachner
Franz Steindachner (11 November 1834 in Vienna – 10 December 1919 in Vienna) was an Austrian Zoology, zoologist, ichthyologist, and herpetologist. He published over 200 papers on fishes and over 50 papers on reptiles and amphibians. Steindachner described hundreds of new species of fish and dozens of new amphibians and reptiles. At least seven species of reptile have been named after him. Work and career Being interested in natural history, Steindachner took up the study of fossil fishes on the recommendation of his friend Eduard Suess (1831–1914). In 1860 he was appointed to the position of director of the fish collection at the Naturhistorisches Museum, a position which had remained vacant since the death of Johann Jakob Heckel (1790–1857). (in German). Steindachner's reputation as an Ichthyology, ichthyologist grew, and in 1868 he was invited by Louis Agassiz (1807–1873) to accept a position at the Museum of Comparative Zoology at Harvard University. Steindachner took ...
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Glycera (genus)
The genus ''Glycera'' is a group of polychaetes (bristle worms) commonly known as bloodworms. They are typically found on the bottom of shallow marine waters, and some species (e.g. common bloodworms) can grow up to 35 cm (14 in) in length. Anatomy Bloodworms have a creamy pink color, as their pale skin allows their red body fluids that contain haemoglobin to show through. This is the origin of the name "bloodworm". At the 'head', bloodworms have four small antennae and small fleshy projections called parapodia running down their bodies. Bloodworms can grow up to in length. Bloodworms are carnivorous. They feed by extending a large proboscis that bears four hollow jaws. The jaws are connected to glands that supply venom which they use to kill their prey, and their bite is painful even to a human. They are preyed on by other worms, bottom-feeding fish, crustacea, and gulls. Reproduction occurs in midsummer, when the warmer water temperature and lunar cycle among other ...
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Fish Of The Amazon Basin
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Most fis ...
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Fish Of Venezuela
Fish are Aquatic animal, aquatic, craniate, gill-bearing animals that lack Limb (anatomy), limbs with Digit (anatomy), digits. Included in this definition are the living hagfish, lampreys, and Chondrichthyes, cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a vertebrate, true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed placodermi, external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) b ...
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Freshwater Fish Of Peru
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. Although the term specifically excludes seawater and brackish water, it does include non- salty mineral-rich waters such as chalybeate springs. Fresh water may encompass frozen and meltwater in ice sheets, ice caps, glaciers, snowfields and icebergs, natural precipitations such as rainfall, snowfall, hail/ sleet and graupel, and surface runoffs that form inland bodies of water such as wetlands, ponds, lakes, rivers, streams, as well as groundwater contained in aquifers, subterranean rivers and lakes. Fresh water is the water resource that is of the most and immediate use to humans. Water is critical to the survival of all living organisms. Many organisms can thrive on salt water, but the great majority of higher plants and most insects, amphibians, reptiles, mammals and birds need fresh water to survive. Fresh water is ...
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Freshwater Fish Of Colombia
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salt (chemistry), salts and other total dissolved solids. Although the term specifically excludes seawater and brackish water, it does include non-saltiness, salty mineral water, mineral-rich waters such as chalybeate springs. Fresh water may encompass frozen water, frozen and meltwater in ice sheets, ice caps, glaciers, snowfields and icebergs, natural precipitations such as rainfall, snowfall, hail/ice pellets, sleet and graupel, and surface runoffs that form inland bodies of water such as wetlands, ponds, lakes, rivers, streams, as well as groundwater contained in aquifers, subterranea (geography), subterranean subterranean river, rivers and underground lake, lakes. Fresh water is the Water resources, water resource that is of the most and immediate use to humans. Water is critical to the survival of all living organisms. Many organisms can thrive on salt wa ...
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Freshwater Fish Of Brazil
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. Although the term specifically excludes seawater and brackish water, it does include non- salty mineral-rich waters such as chalybeate springs. Fresh water may encompass frozen and meltwater in ice sheets, ice caps, glaciers, snowfields and icebergs, natural precipitations such as rainfall, snowfall, hail/ sleet and graupel, and surface runoffs that form inland bodies of water such as wetlands, ponds, lakes, rivers, streams, as well as groundwater contained in aquifers, subterranean rivers and lakes. Fresh water is the water resource that is of the most and immediate use to humans. Water is critical to the survival of all living organisms. Many organisms can thrive on salt water, but the great majority of higher plants and most insects, amphibians, reptiles, mammals and birds need fresh water to survive. Fresh water is ...
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Trophic Level
The trophic level of an organism is the position it occupies in a food web. A food chain is a succession of organisms that eat other organisms and may, in turn, be eaten themselves. The trophic level of an organism is the number of steps it is from the start of the chain. A food web starts at trophic level 1 with primary producers such as plants, can move to herbivores at level 2, carnivores at level 3 or higher, and typically finish with apex predators at level 4 or 5. The path along the chain can form either a one-way flow or a food "web". Ecological communities with higher biodiversity form more complex trophic paths. The word ''trophic'' derives from the Greek τροφή (trophē) referring to food or nourishment. History The concept of trophic level was developed by Raymond Lindeman (1942), based on the terminology of August Thienemann (1926): "producers", "consumers" and "reducers" (modified to "decomposers" by Lindeman). Overview The three basic ways in which org ...
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Neon Tetra
The neon tetra (''Paracheirodon innesi'') is a Freshwater fish of the characin family (family Characidae) of order Characiformes. The type species of its genus, it is native to blackwater and clearwater streams in the Amazon basin of South America. Its bright colouring makes the fish visible to conspecifics in the dark blackwater streams, and is also the main reason for its popularity among freshwater fish hobbyists, with neon tetras being one of the most widely kept tropical fish in the world. Range and habitat The neon tetra is found in the western and northern Amazon basin in southeastern Colombia, eastern Peru, and western Brazil. It lives in waters with a temperature between and pH 4–7.5. It has a preference for acidic blackwater streams, but also occurs in transparent clearwater streams. It is not found in the whitewater rivers. UN FAO considers ''P. innesi'' an introduced species in Singapore and the United States. FAO considers its introduction to Singapore to ...
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Vegetables
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, ...
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Insects
Insects (from Latin ') are pancrustacean hexapod invertebrates of the class Insecta. They are the largest group within the arthropod phylum. Insects have a chitinous exoskeleton, a three-part body (head, thorax and abdomen), three pairs of jointed legs, compound eyes and one pair of antennae. Their blood is not totally contained in vessels; some circulates in an open cavity known as the haemocoel. Insects are the most diverse group of animals; they include more than a million described species and represent more than half of all known living organisms. The total number of extant species is estimated at between six and ten million; In: potentially over 90% of the animal life forms on Earth are insects. Insects may be found in nearly all environments, although only a small number of species reside in the oceans, which are dominated by another arthropod group, crustaceans, which recent research has indicated insects are nested within. Nearly all insects hatch from eggs. Inse ...
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Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. ...
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