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Pike Potato
Pike is a variety of potato bred by the Cornell and Pennsylvania Experimental Stations in March 1996. This clone originated from a cross made in 1981, between 'Allegany' and ' Atlantic potato' varieties.Paul R. Wonning It is resistant to infection by golden nematode, common scab, golden necrosis, and foliage infection by Phytophthora. Pike is intended to be used agriculturally, specifically for use in potato chips. Botanical features * Specific gravity comparable to 'Atlantic' * Produce light-colored chips after storage * Full season variety * Tubers Tubers are a type of enlarged structure used as storage organs for nutrients in some plants. They are used for the plant's perennation (survival of the winter or dry months), to provide energy and nutrients for regrowth during the next growing s ... are skin color with flaky surface * Tuber shape is round * Plants are medium height * Leaves are medium green * Three pairs per leaf for leaflets * Anthers are orange, broad cone ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solanum
''Solanum'' is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal). It is the largest genus in the nightshade family Solanaceae, comprising around 1,500 species. It also contains the so-called horse nettles (unrelated to the genus of true nettles, ''Urtica''), as well as numerous plants cultivated for their ornamental flowers and fruit. ''Solanum'' species show a wide range of growth habits, such as annuals and perennials, vines, subshrubs, shrubs, and small trees. Many formerly independent genera like '' Lycopersicon'' (the tomatoes) and ''Cyphomandra'' are now included in ''Solanum'' as subgenera or sections. Thus, the genus today contains roughly 1,500–2,000 species. Name The generic name was first used by Pliny the Elder (AD 23–79) for a plant also known as , most likely ''S. nigrum''. Its derivation is uncertain, possibly stemming from the Latin word ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atlantic Potato
The Atlantic potato is a mid-season potato variety for potato chip manufacturing. It was developed and released by USDA Agricultural Research Service scientists at Beltsville, Maryland, in 1978. The variety is not under plant variety protection. Webb, R.E.; Wilson, D.R.; Shumaker, J.R.; Graves, B.; Henninger, M.R.; Watts, J.; Frank, J.A.; Murphy, H.J. (1978) "Atlantic: a new potato variety with high solids, good processing quality, and resistance to pests." "American Potato Journal" 55: 141-145 It is a progeny of a cross between 'Wauseon' and ' Lenape'. It is widely grown for chipping directly off the field or with short-term storage. Marketable yields are fairly high. Botanical features * Plants are moderately large and have thick, upright stems with slightly swollen nodes. * Leaves are bright medium green and have prominent wings. The primary leaflets are large and asymmetrical with numerous secondary and tertiary leaflets. * Flowers are abundant and are white with a light vio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornell
Cornell University is a private statutory land-grant research university based in Ithaca, New York. It is a member of the Ivy League. Founded in 1865 by Ezra Cornell and Andrew Dickson White, Cornell was founded with the intention to teach and make contributions in all fields of knowledge—from the classics to the sciences, and from the theoretical to the applied. These ideals, unconventional for the time, are captured in Cornell's founding principle, a popular 1868 quotation from founder Ezra Cornell: "I would found an institution where any person can find instruction in any study." Cornell is ranked among the top global universities. The university is organized into seven undergraduate colleges and seven graduate divisions at its main Ithaca campus, with each college and division defining its specific admission standards and academic programs in near autonomy. The university also administers three satellite campuses, two in New York City and one in Education City, Qatar. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Globodera Rostochiensis
''Globodera rostochiensis'', commonly known as the golden nematode, golden eelworm or yellow potato cyst nematode, is a plant pathogenic nematode. It is a pest of plants in the family Solanaceae, primarily infesting potatoes and tomatoes, as well as a variety of other root crops. Pathology The golden nematode negatively affects plants of the family Solanaceae by forming cysts on the roots of susceptible species. The cysts, which are composed of dead nematodes, are formed to protect the female's eggs and are typically yellow-brown in color. The first symptoms of infestation are typically poor plant growth, chlorosis, and wilting. Heavy infestations can lead to reduced root systems, water stress, and nutrient deficiencies, while indirect effects of an infestation include premature senescence and increased susceptibility to fungal infections. Symptoms of golden nematode infestation are not unique, and thus identification of the pest is usually performed through testing of soil sam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Scab
Common scab is a plant disease of root and tuber crops caused by a small number of '' Streptomyces'' species, specifically '' S. scabies'', '' S. acidiscabies'', '' S. turgidiscabies'' and others. Common scab mainly affects potato (''Solanum tuberosum''), but can also cause disease on radish (''Raphanus sativus''), parsnip (''Pastinaca sativa''), beet (''Beta vulgaris''), and carrot (''Daucus carota''). This plant disease is found wherever these vegetables are grown. Common scab symptoms are variable and can range from surface russeting to deep pits in root and tuber vegetables. This disease does not usually affect yields, but it can greatly reduce quality of the harvested vegetables and make them unsuitable for sale. Root and tuber vegetables are susceptible to infection by ''Streptomyces'' species as soon as the root or tuber forms, but, because this disease only affects root and tubers, the symptoms are not usually noted until harvest. Dry soils increase disease ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phytophthora
''Phytophthora'' (from Greek language, Greek (''phytón''), "plant" and (), "destruction"; "the plant-destroyer") is a genus of plant-damaging oomycetes (water molds), whose member species are capable of causing enormous economic losses on crops worldwide, as well as environmental degradation, environmental damage in natural ecosystems. As well as impacting large scale agriculture, ''Phytophthora'' is a nuisance to garden and indoor plant hobbyists as well as bonsai artists. The cell wall of ''Phytophthora'' is made up of cellulose. The genus was first described by Anton de Bary, Heinrich Anton de Bary in 1875. Approximately 170 species have been described, although 100–500 undiscovered ''Phytophthora'' species are estimated to exist. Pathogenicity ''Phytophthora'' species, spp. are mostly pathogens of dicotyledons, and many are relatively host-specific parasites. ''Phytophthora cinnamomi'', though, infects thousands of species ranging from club mosses, ferns, cycads, coni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato Chips
A potato chip (North American English; often just chip) or crisp (British and Irish English) is a thin slice of potato that has been either deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market generated total revenue of US$16.49 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year ($46.1 billion). History The earliest known recipe for something similar to today's potato chips is in William Kitchiner's book '' The Cook's Oracle'' published in 1817, which was a bestseller in the United Kingdom and the United States. The 1822 edition's recipe for "Pota ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tubers
Tubers are a type of enlarged structure used as storage organs for nutrients in some plants. They are used for the plant's perennation (survival of the winter or dry months), to provide energy and nutrients for regrowth during the next growing season, and as a means of asexual reproduction. ''Stem tubers'' form thickened rhizomes (underground stems) or stolons (horizontal connections between organisms); well known species with stem tubers include the potato and yam. Some writers also treat modified lateral roots (''root tubers'') under the definition; these are found in sweet potatoes, cassava, and dahlias. Terminology The term originates from the Latin , meaning "lump, bump, swelling". Some writers define the term "tuber" to mean only structures derived from stems; others use the term for structures derived from stems or roots., p. 124 Stem tubers A stem tuber forms from thickened rhizomes or stolons. The top sides of the tuber produce shoots that grow into typical stems ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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