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Pig's Ear (pastry)00
Pig's ear may refer to: *Pig's ear (food) * Pig's ear (pastry) *Pigs Ear, Pennsylvania Pigs Ear is an unincorporated community in Elk County, Pennsylvania Pennsylvania (; ( Pennsylvania Dutch: )), officially the Commonwealth of Pennsylvania, is a state spanning the Mid-Atlantic, Northeastern, Appalachian, and Great ... *'' Cotyledon orbiculata'', a flowering succulent plant *'' Gomphus clavatus'', an edible species of fungus *'' Discina perlata'', a species of fungus {{Disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pig's Ear (food)
Pig's ear, as food for human consumption, is the cooked ear of pig. It is found in several cuisines around the world. Human consumption Bulgarian cuisine In Bulgaria, a pig's ear is used as an appetizer for beer or wine. It is first boiled and then grilled with lemon, soy sauce, salt, and ground pepper. Chinese cuisine General In Chinese cuisine, pig's ear is often an appetizer or a side dish, called 豬耳朵 (pinyin: ''zhū ěr duo'', "pig's ear"), often abbreviated to 豬耳 (pinyin: ''zhū ěr''). In some regions, pig's ears are known as 层层脆 (''ceng ceng cui'', literally "layers of crunch"). It can be first boiled or stewed, and then sliced thin, served with soy sauce, or spiced with chili paste. When cooked, the outer texture is gelatinous, akin to tofu, and the center cartilage is crunchy. Pig's ear can be eaten warm or cold. Cantonese cuisine In Cantonese cuisine, it is another ingredient used in lou mei. The emphasis is on using all edible parts of the pig. P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palmier
A palmier (, from French, short for ''feuille de palmier'' 'palm tree leaf'), pig's ear, palm heart, or elephant ear is a French pastry in a palm leaf shape or a butterfly shape, sometimes called ''palm leaves'', ''cœur de France'', ''French hearts'', ''shoe-soles'', or ''glasses'' that was invented in the beginning of the 20th century. Preparation Palmiers are made from puff pastry, a laminated dough similar to the dough used for croissant, but without yeast. The puff pastry is rolled out, coated with sugar, and then the two sides are rolled up together so that they meet in the middle, making a roll that is then cut into about slices and baked. Usually it is rolled in sugar before baking. Varieties Known as palmeras in Spain, in the Puerto Rican version, they are topped with honey. In Mexico and other Latin American countries they are known as ''orejas'' (ears). In China, they are known as butterfly pastries. In Greece they are usually known as little glasses (''γυαλ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pigs Ear, Pennsylvania
Pigs Ear is an unincorporated community in Elk County, Pennsylvania Pennsylvania (; ( Pennsylvania Dutch: )), officially the Commonwealth of Pennsylvania, is a state spanning the Mid-Atlantic, Northeastern, Appalachian, and Great Lakes regions of the United States. It borders Delaware to its southeast, ..., United States. References Unincorporated communities in Elk County, Pennsylvania Unincorporated communities in Pennsylvania {{ElkCountyPA-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cotyledon Orbiculata
''Cotyledon orbiculata'', commonly known as pig's ear or round-leafed navel-wort, is a South African succulent plant belonging to the genus ''Cotyledon''. Description ''Cotyledon orbiculata'' is an extremely variable species, one that grows to approximately in height. It has gray-green leaves (up to ), which naturally develop a white, powdery substance (known as ''farina'') on their surfaces; this farina helps reflect sunlight and conserve water. If a specific leaf area is brushed against (or even gently disturbed), the farina will noticeably become smudged. While this powder does not regenerate when disturbed or wiped off, this is normally not detrimental and very rarely unsightly. The majority of succulent plants will, ultimately, lose and replace their older leaves with time. Ironically, water (as dew, marine layer/fog, mist, rain, or even garden hose or hand-watering), does not seem to wash the farina off, and it reappears again as the leaves are drying. The shape of the le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gomphus Clavatus
''Gomphus clavatus'', common name, commonly known as pig's ears or the violet chanterelle, is an edible mushroom, edible species of fungus in the genus ''Gomphus (fungus), Gomphus'' native to Eurasia and North America. The basidiocarp, fruit body is vase- or fan-shaped with wavy edges to its rim, and grows up to wide and tall. The upper surface or pileus (mycology), cap is orangish-brown to Lilac (color), lilac, while the lower basidiospore, spore-bearing surface, the hymenium, is covered in wrinkles and ridges rather than lamella (mycology), gills or pores, and is a distinctive purple color. Species description, Described by Jacob Christian Schäffer in 1774, ''G. clavatus'' has had several name changes and many alternative scientific names, having been classified in the genus Cantharellus (also called chanterelles), though it is not closely related to them. Typically found in Temperate coniferous forest, coniferous forests, ''G. clavatus'' is mycorrhizal, and is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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