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Pierre Paul Caffarel
Caffarel is a chocolate-manufacturing company based in Luserna San Giovanni, Italy, which is a subsidiary of Lindt & Sprüngli. The company was founded in Turin during the 19th century. According to the company, it was founded in 1826 when Pierre Paul Caffarel (1801–1871) converted an ex-tannery into a chocolate factory and invented Gianduiotto in 1852. In 1826 Caffarel purchased a revolutionary industrial machine, invented by Bozelli of Genoa, which was able to produce more than 300 kilos a day (a record then). Thanks to this machine, he established the first company to sell large quantities of solid chocolate. The second commercial success was Gianduja. In 1852 Caffarel introduced a new type of chocolate, made by mixing cocoa, sugar and ''Tonda Gentile delle Langhe'' hazelnuts (renowned for their taste). In 1865, he began producing this unique specialty. An alternative account is that chocolate production on the site was started by Giovanni Martino Bianchini, who had invented a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luserna San Giovanni
Luserna San Giovanni (Occitan: ''Luzerna e San Jan'', Piedmontese: ''Luserna e San Gioann'', French: Lucerne Saint-Jean) is a ''comune'' (municipality) in the Metropolitan City of Turin in the Italian region Piedmont, located in the Val Pellice about southwest of Turin. Luserna San Giovanni borders the following municipalities: Angrogna, Bricherasio, Torre Pellice, Bibiana, Lusernetta, Rorà, and Bagnolo Piemonte. History Until a merger in 1872, San Giovanni and Luserna were separate villages. Caffarel, an Italian chocolate conglomerate, was founded in the area in 1826. Twin towns — sister cities Luserna San Giovanni is twinned with: * Prievidza, Slovakia * Savines-le-Lac, France * Colonia Valdense Colonia Valdense is a small city located in southwestern Uruguay, within the Colonia Department. It is home to around 3,200 people. Location It lies along Route 1, west of Montevideo and about west of its intersection with Route 51. History ..., Uruguay Reference ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historically been home ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lindt & Sprüngli
Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. History Founding and early years The origins of the company date back to 1836, when David Sprüngli-Schwarz (1776–1862) and his son Rudolf Sprüngli-Ammann (1816–1897) bought a small confectionery shop in the old town of Zürich, producing chocolates under the name David Sprüngli & Son. Before they moved to Paradeplatz in 1845, they established a small factory where they produced their chocolate in solidified form in 1838. When Rudolf Sprüngli-Ammann retired in 1892, he gave two equal parts of the business to his sons. The younger brother David Robert received two confectionery stores that became known under the name Confiserie Sprüngli. The elder brother Johann Rudolf received the chocolate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gianduiotto
The gianduiotto (; pms, giandojòt ) is chocolate originally from Piedmont, in northern Italy. Gianduiotti are shaped like ingots and individually wrapped in a (usually) gold- or silver-colored foil cover. It is a specialty of Turin, and takes its name from '' gianduja'', the preparation of chocolate and hazelnut used for gianduiotti and other sweets (including Nutella and bicerin di Gianduiotto). This preparation itself is named after Gianduja, a mask in commedia dell'arte, a type of Italian theater, that represents the archetypal Piedmontese. Indeed, Gianduja's hat inspired the shape of the gianduiotto. Gianduiotti are produced from a paste of sugar, cocoa and hazelnut ''Tonda Gentile delle Langhe''. The official "birth" of gianduiotti was in 1852 in Turin, by Pierre Paul Caffarel and Michele Prochet, the first to completely grind hazelnuts into a paste before adding them to the cocoa and sugar mix. The idea of mixing hazelnut pieces to "standard" chocolates is said to h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gianduja (chocolate)
Gianduia or gianduja (; pms, giandoja ) is a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). It can be consumed in the form of bars or as a filling for chocolates. Chocolate spreads are also notably made from gianduja. Gianduja is made in both plain and milk versions. It may also contain other nuts, such as almond. As a bar, gianduja resembles regular chocolate, excepting the fact that it is significantly softer due to the presence of hazelnut oil. History The Continental System, imposed by Napoleon in 1806, prevented British goods from entering European ports under French control, putting a strain on cocoa supplies. A chocolatier in Turin named Michele Prochet extended the little chocolate he had by mixing it with hazelnuts from the Langhe hills south of Turin. From a base of gianduja, Turin-based chocolate manufacturer Caffarel invented gianduiotto in 1852. It takes its name from '' Gianduja'', a Carnival ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michele Prochet
Michele (), is an Italian male given name, akin to the English male name Michael. Michele (pronounced ), is also an English female given name that is derived from the French Michèle. It is a variant spelling of the more common (and identically pronounced) name Michelle. It can also be a surname. Both are ultimately derived from the Latin biblical archangel Michael, original Hebrew name מיכאל, meaning " Who is like God?". Men with the given name Michele * Michele (singer) (born 1944), Italian pop singer *Michele Abruzzo (1904–1996), Italian actor * Michele Alboreto (1956–2001), Italian Grand Prix racing driver *Michele Amari (1806–1889), Italian politician and historian *Michele Andreolo (1912–1981), Italian footballer * Michele Bianchi (1883–1930), Italian journalist and revolutionary * Michele Bravi (born 1994), Italian singer * Michele Cachia (1760–1839), Maltese architect and military engineer * Michele Canini (born 1985), Italian footballer *Michele Del ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companies Based In Piedmont
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Chocolate Companies
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marinade * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) The Italian may refer to: * ''The Italian'' (1915 film), a silent film by Reginald Barker * ''The Italian'' (2005 film), a Russian fil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
