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Pie Tee
Kueh Pie Tee is a thin and crispy pastry tart shell kuih often filled with a spicy, shredded Chinese turnips, sweet mixture of thinly sliced vegetables and prawns. It is a popular Peranakan dish, that is often consumed during Chinese New Year or tea parties. The shells are made of flour and though some stores will make them from scratch, they can usually be found ready made in most supermarkets. Similar to ''popiah'', the main filling is shredded jicama and carrots, and usually these two dishes are sold by the same stall in hawker centres. Etymology ''Kueh Pie Tee'' is known by different names across the Southeast Asia region, with several variations in spelling. ''Kueh Pie Tee'' is pronounced as kjˈuː pˈa͡ɪ tˈiː, and is also known as Koay Pai Ti', 'Kuih Pie Tee' or 'Kuih Pai Ti. The word 'kueh' is a loanword that combines the Malay word kueh, which means dessert, and from the Minnan dialect kueh (Minnan: ''kueh or koé'' (粿); Chinese: 粿; pinyin: ''guǒ'') which me ...
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Kuala Lumpur
, anthem = '' Maju dan Sejahtera'' , image_map = , map_caption = , pushpin_map = Malaysia#Southeast Asia#Asia , pushpin_map_caption = , coordinates = , subdivision_type = Country , subdivision_name = , subdivision_type1 = Administrative areas , subdivision_name1 = , established_title = Establishment , established_date = 1857 , established_title2 = City status , established_date2 = 1 February 1972 , established_title3 = Transferred to federal jurisdiction , established_date3 = 1 February 1974 , government_type = Federal administrationwith local government , governing_body = Kuala Lumpur City Hall , leader_title = Mayor , leader_name = Mahadi bin Che Ngah , total_type = Federal territory , area_footnotes = , area_total_km2 = 2 ...
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Minnan Dialect
Southern Min (), Minnan (Mandarin pronunciation: ) or Banlam (), is a group of linguistically similar and historically related Sinitic languages that form a branch of Min Chinese spoken in Fujian (especially the Minnan region), most of Taiwan (many citizens are descendants of settlers from Fujian), Eastern Guangdong, Hainan, and Southern Zhejiang. The Minnan dialects are also spoken by descendants of emigrants from these areas in diaspora, most notably the Philippines, Indonesia, Malaysia, Singapore, San Francisco, Los Angeles and New York City. It is the most populous branch of Min Chinese, spoken by an estimated 48 million people in c. 2017–2018. In common parlance and in the narrower sense, Southern Min refers to the Quanzhang or Hokkien-Taiwanese variety of Southern Min originating from Southern Fujian in Mainland China. This is spoken mainly in Fujian, Taiwan, as well as certain parts of Southeast Asia. The Quanzhang variety is often called simply "Minnan Proper". It i ...
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Indonesian Chinese Cuisine
Chinese Indonesian cuisine ( id, Masakan Tionghoa-Indonesia, ) is characterized by the mixture of Chinese with local Indonesian style. Chinese Indonesians, mostly descendant of Han ethnic Hokkien and Hakka speakers, brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as ''kecap manis'' (sweet soy sauce), palm sugar, peanut sauce, chili, ''santan'' (coconut milk) and local spices to form a hybrid Chinese-Indonesian cuisine. Some of the dishes and cakes share the same style as in Malaysia and Singapore, known as Nonya cuisine by the Peranakan. Chinese cuisine legacy Chinese influences are evident in Indonesian food. Popular Chinese Indonesian foods include ''bakmi'', ''mie ayam'', ''pangsit'', ''bakso'', ''lumpia'', ''kwetiau goreng'' and '' mie goreng''. Chinese culinary culture is particularly evident in Indonesian cuisine through the Hokkien, Hakka, and Cantonese loanwords used for various dishes. Wo ...
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Chinese Indonesian Cuisine
Chinese Indonesian cuisine ( id, Masakan Tionghoa-Indonesia, ) is characterized by the mixture of Chinese with local Indonesian style. Chinese Indonesians, mostly descendant of Han ethnic Hokkien and Hakka speakers, brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as ''kecap manis'' (sweet soy sauce), palm sugar, peanut sauce, chili, ''santan'' ( coconut milk) and local spices to form a hybrid Chinese-Indonesian cuisine. Some of the dishes and cakes share the same style as in Malaysia and Singapore, known as Nonya cuisine by the Peranakan. Chinese cuisine legacy Chinese influences are evident in Indonesian food. Popular Chinese Indonesian foods include ''bakmi'', ''mie ayam'', ''pangsit'', ''bakso'', ''lumpia'', ''kwetiau goreng'' and '' mie goreng''. Chinese culinary culture is particularly evident in Indonesian cuisine through the Hokkien, Hakka, and Cantonese loanwords used for various dishes. ...
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Penang Heritage Food
Penang ( ms, Pulau Pinang, is a Malaysian state located on the northwest coast of Peninsular Malaysia, by the Malacca Strait. It has two parts: Penang Island, where the capital city, George Town, is located, and Seberang Perai on the Malay Peninsula. They are connected by Malaysia's two longest road bridges, the Penang Bridge and the Sultan Abdul Halim Muadzam Shah Bridge; the latter is also the second longest oversea bridge in Southeast Asia. The second smallest Malaysian state by land mass, Penang is bordered by Kedah to the north and the east, and Perak to the south. Penang is the 8th most populated state in Malaysia. Its population stood at nearly 1.767 million , while its population density was as high as . It has among the nation's highest population densities and is one of the country's most urbanised states. Seberang Perai is Malaysia's second-largest city by population. Its heterogeneous population is highly diverse in ethnicity, culture, language and religion. As ...
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Ong Jin Teong
Ong or ONG may refer to: Arts and media * Ong's Hat, a collaborative work of fiction * “Ong Ong”, a song by Blur from the album The Magic Whip Places * Ong, Nebraska, US, city * Ong's Hat, New Jersey, US, ghost town * Ong River, Odisha, India * Mornington Island Airport, IATA airport code "ONG" Other uses * Ong (surname), Chinese surname * Ong language * ONE Gas (Oklahoma Natural Gas), a component of ONEOK, Inc. * Non-governmental organization, abbreviated ONG in French, Italian, Spanish, Romanian and Portuguese (NGO in English) * ''Ipomoea aquatica'' or Ong choi, a semi-aquatic tropical plant grown as a leaf vegetable See also * Battle of Ong Thanh The Battle of Ong Thanh was fought at the stream of that name (Ông Thành) on the morning of 17 October 1967, in Chơn Thành District, at the time part of Bình Dương Province, South Vietnam, today in Bình Phước Province. During the ...
, Vietnam (1967) {{disambiguation, geo ...
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Singapore Food
Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state. Influences include the cuisines of the Malays, the Chinese and the Indians as well as Indonesian, Peranakan and Western traditions (particularly English and Portuguese-influenced Eurasian, known as Kristang). Influences from neighbouring regions such as Japan, Korea, and Thailand are also present. In Singapore, food is viewed as crucial to its national identity and a unifying cultural thread. Singaporean literature declares eating a national pastime and food a national obsession. Food is a frequent topic of conversation among Singaporeans. Religious dietary strictures do exist; Muslims do not eat pork and Hindus do not eat beef, and there is also a significant group of vegetarians/vegans. People from different communities often eat together, while being mindful of each other's culture and choosing ...
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My Favourite Recipes
My or MY may refer to: Arts and entertainment * My (radio station), a Malaysian radio station * Little My, a fictional character in the Moomins universe * ''My'' (album), by Edyta Górniak * ''My'' (EP), by Cho Mi-yeon Business * Marketing year, variable period * Model year, product identifier Transport * Motoryacht * Motor Yacht, a name prefix for merchant vessels * Midwest Airlines (Egypt), IATA airline designation * MAXjet Airways, United States, defunct IATA airline designation Other uses * ''My'', the genitive form of the English pronoun ''I'' * Malaysia, ISO 3166-1 country code ** .my, the country-code top level domain (ccTLD) * Burmese language (ISO 639 alpha-2) * Megalithic Yard, a hypothesised, prehistoric unit of length * Million years See also * MyTV (other) * µ ("mu"), a letter of the Greek alphabet * Mi (other) * Me (other) * Myself (other) ''Myself'' is a reflexive pronoun in English. Myself may also refer ...
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Ellice Handy
Ellice Handy, (1902–1989) was a Singaporean educator, education administrator and author of Singapore's first cookbook on local cuisine. Her cookbook is the longest-selling compilation of recipes in Singapore and is considered a must-have volume by many cooks. She was inducted into the Singapore Women's Hall of Fame in 2015. Early life Ellice Zuberbuhler was born in 1902 to a racially mixed family. In 1904, she became a boarder at the Methodist Girls' School (MGS), along with her older sister Anne, who passed her Cambridge Examinations in 1915, a year before Ellice passed her own exams at the age of fourteen. In 1917, Zuberbuhler began studying Latin at the Isabella Thoburn College in Lucknow, India, as a merit scholar. After a year of study, she enrolled in the Bachelor of Arts programme, graduating with honours in 1922. Career Upon completion of her degree, Zuberbuhler returned to Singapore and began teaching at MGS that same year. Her instruction included Biblical knowledge ...
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Ong Jin Teong's Penang Heritage Food
Ong or ONG may refer to: Arts and media * Ong's Hat, a collaborative work of fiction * “Ong Ong”, a song by Blur from the album The Magic Whip Places * Ong, Nebraska, US, city * Ong's Hat, New Jersey, US, ghost town * Ong River, Odisha, India * Mornington Island Airport, IATA airport code "ONG" Other uses * Ong (surname), Chinese surname * Ong language * ONE Gas (Oklahoma Natural Gas), a component of ONEOK, Inc. * Non-governmental organization, abbreviated ONG in French, Italian, Spanish, Romanian and Portuguese (NGO in English) * ''Ipomoea aquatica'' or Ong choi, a semi-aquatic tropical plant grown as a leaf vegetable See also * Battle of Ong Thanh The Battle of Ong Thanh was fought at the stream of that name (Ông Thành) on the morning of 17 October 1967, in Chơn Thành District, at the time part of Bình Dương Province, South Vietnam, today in Bình Phước Province. During the ...
, Vietnam (1967) {{disambiguation, geo ...
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Western Tophats
Western may refer to: Places *Western, Nebraska, a village in the US *Western, New York, a town in the US *Western Creek, Tasmania, a locality in Australia *Western Junction, Tasmania, a locality in Australia *Western world, countries that identify with shared "Western" culture Arts and entertainment Films * ''Western'' (1997 film), a French road movie directed by Manuel Poirier * ''Western'' (2017 film), a German-Austrian film Genres *Western (genre), a category of fiction and visual art centered on the American Old West **Western fiction, the Western genre as featured in literature **Western music (North America), a type of American folk music Music * ''Westerns'' (EP), an EP by Pete Yorn *WSTRN, a British hip hop group from west London Business *The Western, a closed hotel/casino in Las Vegas, United States *Western Cartridge Company, a manufacturer of ammunition *Western Publishing, a defunct publishing company Educational institutions *Western Washington University i ...
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Western Cuisine
European cuisine comprises the cuisines of Europe "European Cuisine."Europeword.com
. Accessed July 2011.
including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of Europe.
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