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Pie Rouge Des Plaines
The Pie Rouge des Plaines is a modern French breed of dairy cattle. It was created in about 1970 by cross-breeding the traditional Armorican cattle of Brittany, in north-western France, with red-pied cattle of the Dutch Meuse-Rhine-Yssel and German Deutsche Rotbunte breeds. History The Pie Rouge des Plaines is a modern breed. In 1970, farmers raising the traditional red-pied Armorican cattle in the three western départements of Brittany – Côtes-d'Armor, Finistère and the Morbihan – took the decision to merge their breed with red-pied cattle of Germany and the Netherlands, through a programme of extensive cross-breeding with German Rotbunt and Dutch Meuse-Rhine-Yssel stock, to create a new dairy breed with good meat-producing qualities. A breeders' association, the Eleveurs de la Race Française Pie Rouge des Plaines, was formed, and a herd-book was opened for the new breed in 1970 or 1971. From 1982 an attempt was made to increase size and udder quality by i ...
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Brittany
Brittany (; french: link=no, Bretagne ; br, Breizh, or ; Gallo language, Gallo: ''Bertaèyn'' ) is a peninsula, Historical region, historical country and cultural area in the west of modern France, covering the western part of what was known as Armorica during the period of Roman occupation. It became an Kingdom of Brittany, independent kingdom and then a Duchy of Brittany, duchy before being Union of Brittany and France, united with the Kingdom of France in 1532 as a provinces of France, province governed as a separate nation under the crown. Brittany has also been referred to as Little Britain (as opposed to Great Britain, with which it shares an etymology). It is bordered by the English Channel to the north, Normandy to the northeast, eastern Pays de la Loire to the southeast, the Bay of Biscay to the south, and the Celtic Sea and the Atlantic Ocean to the west. Its land area is 34,023 km2 . Brittany is the site of some of the world's oldest standing architecture, ho ...
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Morbihan
Morbihan ( , ; br, Mor-Bihan ) is a department in the administrative region of Brittany, situated in the northwest of France. It is named after the Morbihan (''small sea'' in Breton), the enclosed sea that is the principal feature of the coastline. It had a population of 759,684 in 2019.Populations légales 2019: 56 Morbihan
INSEE
It is noted for its Carnac stones, which predate and are more extensive than the monument in , England. Three major military educ ...
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Butterfat
Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain. Composition Butterfat is mainly composed of triglycerides. Each triglyceride contains three fatty acids. Butterfat triglycerides contain the following amounts of fatty acids (by mass fraction):The quote values vary by 1–3% according to the source: Butterfat contains about 3% trans fat, which is slightly less than 0.5 grams per US tablespoon. Trans fats occur naturally in meat and milk from ruminants. The predominant kind of trans fat found in milk is vaccenic fatty acid. Trans fats may be also found in some industrially produced foods, such as shortenings obtained by hydrogenation of vegetable oils. In light of recognized scientific evidence, nutritional authorities consider all trans fats equally harmful for health and recommend that their consumption be reduced to trace amounts. However, two Canadian studies have shown that vaccenic acid ...
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Lactation
Lactation describes the secretion of milk from the mammary glands and the period of time that a mother lactates to feed her young. The process naturally occurs with all sexually mature female mammals, although it may predate mammals. The process of feeding milk in all animals (including humans) is called ''nursing'', and in humans it is also called ''breastfeeding''. Newborn infants often produce some milk from their own breast tissue, known colloquially as witch's milk. In most species, lactation is a sign that the female has been pregnant at some point in her life, although it can happen without pregnancy. Nearly every species of mammal has nipples; except for monotremes, egg-laying mammals, which instead release milk through ducts in the abdomen. In only one species of mammal, the Dayak fruit bat from Southeast Asia, is milk production a normal male function. ''Galactopoiesis'' is the maintenance of milk production. This stage requires prolactin. Oxytocin is critical for t ...
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Mastitis
Mastitis is inflammation of the breast or udder, usually associated with breastfeeding. Symptoms typically include local pain and redness. There is often an associated fever and general soreness. Onset is typically fairly rapid and usually occurs within the first few months of delivery. Complications can include abscess formation. Risk factors include poor latch, cracked nipples, use of a breast pump, and weaning. The bacteria most commonly involved are '' Staphylococcus'' and '' Streptococci''. Diagnosis is typically based on symptoms. Ultrasound may be useful for detecting a potential abscess. Prevention is by proper breastfeeding techniques. When infection is present, antibiotics such as cephalexin may be recommended. Breastfeeding should typically be continued, as emptying the breast is important for healing. Tentative evidence supports benefits from probiotics. About 10% of breastfeeding women are affected. Types When it occurs in breastfeeding mothers, it is known as puer ...
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Mucosa
A mucous membrane or mucosa is a membrane that lines various cavities in the body of an organism and covers the surface of internal organs. It consists of one or more layers of epithelial cells overlying a layer of loose connective tissue. It is mostly of endodermal origin and is continuous with the skin at body openings such as the eyes, eyelids, ears, inside the nose, inside the mouth, lips, the genital areas, the urethral opening and the anus. Some mucous membranes secrete mucus, a thick protective fluid. The function of the membrane is to stop pathogens and dirt from entering the body and to prevent bodily tissues from becoming dehydrated. Structure The mucosa is composed of one or more layers of epithelial cells that secrete mucus, and an underlying lamina propria of loose connective tissue. The type of cells and type of mucus secreted vary from organ to organ and each can differ along a given tract. Mucous membranes line the digestive, respiratory and reproductive trac ...
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Artificial Insemination
Artificial insemination is the deliberate introduction of sperm into a female's cervix or uterine cavity for the purpose of achieving a pregnancy through in vivo fertilization by means other than sexual intercourse. It is a fertility treatment for humans, and is common practice in animal breeding, including dairy cattle (see Frozen bovine semen) and pigs. Artificial insemination may employ assisted reproductive technology, sperm donation and animal husbandry techniques. Artificial insemination techniques available include intracervical insemination (ICI) and intrauterine insemination (IUI). Humans History The first recorded case of artificial insemination was John Hunter in 1790, who helped impregnate a linen draper's wife. The first reported case of artificial insemination by donor occurred in 1884: William H. Pancoast, a professor in Philadelphia, took sperm from his "best looking" student to inseminate an anesthetized woman without her knowledge. The case was reporte ...
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Semen
Semen, also known as seminal fluid, is an organic bodily fluid created to contain spermatozoa. It is secreted by the gonads (sexual glands) and other sexual organs of male or hermaphroditic animals and can fertilize the female ovum. Semen is produced and originates from the seminal vesicle, which is located in the pelvis. The process that results in the discharge of semen from the urethral orifice is called ejaculation. In humans, seminal fluid contains several components besides spermatozoa: proteolytic and other enzymes as well as fructose are elements of seminal fluid which promote the survival of spermatozoa, and provide a medium through which they can move or "swim". The fluid is designed to be discharged deep into the vagina, so the spermatozoa can pass into the uterus and form a zygote with an egg. Semen is also a form of genetic material. In animals, semen has been collected for cryoconservation. Cryoconservation of animal genetic resources is a practice that call ...
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Red Holstein (cattle)
Holstein Friesians (often shortened to Holsteins in North America, while the term Friesians is often used in the UK and Ireland) are a breed of dairy cattle that originated in the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany. They are known as the world's highest-producing dairy animals. Dutch and German breeders developed the breed with the goal of producing animals that could most efficiently use grass, the area's most abundant resource, as their food. Over the centuries, the result was a high-producing, black-and-white dairy cow. The Holstein-Friesian is the most widespread cattle breed in the world; it is found in more than 150 countries. With the growth of the New World, a demand for milk developed in North America and South America, and dairy breeders in those regions at first imported their livestock from the Netherlands. However, after about 8,800 Friesians ( black pied German cows) had been imported, Europe stopped exporting ...
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Herd-book
A breed registry, also known as a herdbook, studbook or register, in animal husbandry and the hobby of animal fancy, is an official list of animals within a specific breed whose parents are known. Animals are usually registered by their breeders while they are young. The terms studbook and register are also used to refer to lists of male animals "standing at stud", that is, those animals actively breeding, as opposed to every known specimen of that breed. Such registries usually issue certificates for each recorded animal, called a pedigree, pedigreed animal documentation, or most commonly, an animal's "papers". Registration papers may consist of a simple certificate or a listing of ancestors in the animal's background, sometimes with a chart showing the lineage. Types of registries There are breed registries and breed clubs for several species of animal, such as dogs, horses, cows and cats. The US ''Association of Zoos and Aquariums'' (AZA) also maintains stud books for captive ...
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Breeders' Association
Breed clubs are associations or clubs with activities centered on a single, specific breed of a particular species of domesticated animal. The purpose of the association will vary with the species of animal and the goals and needs of the members of the association. Breed associations or clubs may vary in their goals, activities and nomenclature from country to country, even for the same breed. Most domesticated animals, whether they are agricultural animals such as cattle, llamas, poultry, sheep and pigs, or companion animals such as pigeons, horses, cats and dogs, have breed clubs associated with the breed. Purpose In general, breed clubs and associations create a written definition of the breed (called a breed standard) for the breed with which the organization is associated. Breed clubs also maintain important records, and provide members with information. Many breed associations also have a social component, organising various activities such as shows. In addition, they may r ...
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Rotbunt
The German Red Pied (german: Deutsche Rotbunte, italic=no, or ) is a breed of cattle from Germany. The development of the breed occurred in several regions in Germany during the 19th century, and in 1934 Meuse-Rhine-Issel The Meuse-Rhine-Issel or Meuse-Rhine-Yssel ( nl, Maas-Rijn-IJssel, italic=no) is a Dutch breed of dual-purpose cattle, reared both for meat and for milk. It falls within the Lowland-Pied group of North European cattle; it is red-pied, and o ... blood was introduced. The females average in height and weigh . Bulls average and . References Cattle breeds originating in Germany Animal breeds on the GEH Red List {{Germany-stub ...
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