The Pie Rouge des Plaines is a modern French breed of

dairy cattle Dairy cattle (also called dairy cows) are cattle bred for the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species '' Bos taurus''. Historically, little distinction was ...

. It was created in about 1970 by

cross-breeding A crossbreed is an organism with purebred parents of two different breeds, varieties, or populations. ''Crossbreeding'', sometimes called "designer crossbreeding", is the process of breeding such an organism, While crossbreeding is used to main ...

the traditional Armorican cattle of

Brittany Brittany (; french: link=no, Bretagne ; br, Breizh, or ; Gallo: ''Bertaèyn'' ) is a peninsula, historical country and cultural area in the west of modern France, covering the western part of what was known as Armorica during the period ...

, in north-western France, with red-pied cattle of the Dutch Meuse-Rhine-Yssel and German Deutsche Rotbunte breeds.

History

The Pie Rouge des Plaines is a modern breed. In 1970, farmers raising the traditional red-pied Armorican cattle in the three western

départements A department (, ) is an administrative or political division in several countries. Departments are the first-level divisions of 11 countries, nine in the Americas and two in Africa. An additional 10 countries use departments as second-level div ...

–

Côtes-d'Armor The Côtes-d'Armor (, ; ; br, Aodoù-an-Arvor, ), formerly known as Côtes-du-Nord ( br, Aodoù-an-Hanternoz, link=no, ), are a department in the north of Brittany, in northwestern France. In 2019, it had a population of 600,582.

Finistère Finistère (, ; br, Penn-ar-Bed ) is a department of France in the extreme west of Brittany. In 2019, it had a population of 915,090.

and the

Morbihan Morbihan ( , ; br, Mor-Bihan ) is a department in the administrative region of Brittany, situated in the northwest of France. It is named after the Morbihan (''small sea'' in Breton), the enclosed sea that is the principal feature of the coastl ...

– took the decision to merge their breed with red-pied cattle of Germany and the Netherlands, through a programme of extensive

with German Rotbunt and Dutch Meuse-Rhine-Yssel stock, to create a new dairy breed with good meat-producing qualities. A

breeders' association Breed clubs are associations or clubs with activities centered on a single, specific breed of a particular species of domesticated animal. The purpose of the association will vary with the species of animal and the goals and needs of the members o ...

, the Eleveurs de la Race Française Pie Rouge des Plaines, was formed, and a

herd-book A breed registry, also known as a herdbook, studbook or register, in animal husbandry and the hobby of animal fancy, is an official list of animals within a specific breed whose parents are known. Animals are usually registered by their breeders ...

was opened for the new breed in 1970 or 1971. From 1982 an attempt was made to increase size and udder quality by introducing Red Holstein blood; however, the resulting stock was less successful for beef production. The Pie Rouge des Plaines is concentrated mainly in Brittany, where about 80% of the total herd is found; it is also distributed in

Normandy Normandy (; french: link=no, Normandie ; nrf, Normaundie, Nouormandie ; from Old French , plural of ''Normant'', originally from the word for "northman" in several Scandinavian languages) is a geographical and cultural region in Northwestern ...

, and – to a lesser extent – in the

Massif Central The (; oc, Massís Central, ; literally ''"Central Massif"'') is a highland region in south-central France, consisting of mountains and plateaus. It covers about 15% of mainland France. Subject to volcanism that has subsided in the last 10,0 ...

. The total population is estimated at about , with approximately cows registered in the herd-book. Frozen

semen Semen, also known as seminal fluid, is an organic bodily fluid created to contain spermatozoa. It is secreted by the gonads (sexual glands) and other sexual organs of male or hermaphroditic animals and can fertilize the female ovum. Sem ...

from some 150 bulls is available for

artificial insemination Artificial insemination is the deliberate introduction of sperm into a female's cervix or uterine cavity for the purpose of achieving a pregnancy through in vivo fertilization by means other than sexual intercourse. It is a fertility treatment ...

. The original Armorican breed has become rare: it was listed by the

FAO The Food and Agriculture Organization of the United Nations (FAO)french: link=no, Organisation des Nations unies pour l'alimentation et l'agriculture; it, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura is an intern ...

as "critically endangered" in 2007. In 2005, the population was estimated at about 240 head, and in 2014 it was 263.

Characteristics

The Pie Rouge des Plaines is red-pied, with short crescent-shaped horns. The skin, muzzle and mucosa are pale. Cows have good resistance to

mastitis Mastitis is inflammation of the breast or udder, usually associated with breastfeeding. Symptoms typically include local pain and redness. There is often an associated fever and general soreness. Onset is typically fairly rapid and usually occurs ...

Use

Pie Rouge des Plaines has good dairy aptitude. Milk yield is of the order of in a

lactation Lactation describes the secretion of milk from the mammary glands and the period of time that a mother lactates to feed her young. The process naturally occurs with all sexually mature female mammals, although it may predate mammals. The proces ...

of 329 days. The milk has 4.3%

fat In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food. The term often refers specifically to triglycerides (triple est ...

and 3.3%

protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, res ...

. Meat production also contributes to profitability.

References

{{Cattle breeds of France Cattle breeds originating in France