Peter Luger Steak House
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Peter Luger Steak House
Peter Luger Steak House is a steakhouse located in the Williamsburg section of Brooklyn, New York City, with a second location in Great Neck, New York, on Long Island. It was named to the James Beard Foundation's list of "America's Classics" in 2002 and is the third oldest operating steakhouse in New York City, after Keens and Old Homestead Steakhouse. On January 10 2022, Peter Luger's and Caesar's Palace announced the opening of a third location in Caesar's Palace Las Vegas, in the location formerly occupied by Rao's. The Brooklyn location is known for its long wooden bar, and the "dining rooms have a Teutonic air, with exposed wooden beams, burnished oak wainscoting, brass chandeliers and weathered beer-hall tables". In 2019, ''New York Times'' restaurant critic Pete Wells gave the restaurant a scathing, zero-star review,Pete WellsPeter Luger Used to Sizzle. Now It Sputters. ''The New York Times'', October 29, 2019. a decline from Frank Bruni's 2007 two-star review, a thre ...
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Peter Luger
Peter Luger (January 22, 1866 – January 21, 1941) was a German chef and restaurateur, who founded Peter Luger Steak House in 1887. Early life Peter Luger was born in the Kingdom of Bavaria, which became part of the German Empire when he was around 4. He immigrated to the United States when he was 13 years old. He lived in Brooklyn. Restaurant business In 1887, Peter opened a pool hall and bowling alley with his nephew Carl in Williamsburg, Brooklyn, called "Carl Luger's Café, Billiards and Bowling Alley". Peter transformed the building into a steak house and renamed it to Peter Luger Steak House. Peter was known for his serious demeanor and was present almost every evening. He created a "no-frills" atmosphere in his restaurant. Other sources say it was his father Carl that founded the original business and nephew Carl was the chef''Brooklyn by Name: How the Neighborhoods, Streets, Parks, Bridges and More Got Their Names'' by Leonard Benardo and Jennifer Weiss. NYU Press: ...
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Brass
Brass is an alloy of copper (Cu) and zinc (Zn), in proportions which can be varied to achieve different mechanical, electrical, and chemical properties. It is a substitutional alloy: atoms of the two constituents may replace each other within the same crystal structure. Brass is similar to bronze, another copper alloy, that uses tin instead of zinc. Both bronze and brass may include small proportions of a range of other elements including arsenic (As), lead (Pb), phosphorus (P), aluminium (Al), manganese (Mn), and silicon (Si). Historically, the distinction between the two alloys has been less consistent and clear, and modern practice in museums and archaeology increasingly avoids both terms for historical objects in favor of the more general "copper alloy". Brass has long been a popular material for decoration due to its bright, gold-like appearance; being used for drawer pulls and doorknobs. It has also been widely used to make utensils because of its low melting ...
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Richard Ravitch
Richard Ravitch (born July 7, 1933) is an American politician and businessman who served as Lieutenant Governor of New York from 2009 to 2010. He was appointed to the position in July 2009 by New York Governor David Paterson. A native of New York City, he graduated from Yale Law School and has worked in his family's real estate development business, a number of government and government-appointed positions, including with the Empire State Development Corporation, New York State Urban Development Corporation and Metropolitan Transportation Authority, and in private industry, including tenures as chairman of the Bowery Savings Bank and as the chief owner representative in labor negotiations for Major League Baseball. Early life and education Ravitch was born July 7, 1933, to a American Jews, Jewish family in Brooklyn, New York City, the son of Saul (d. 1952) and Sylvia (née Lerner, d. 1974) Ravitch. His father was a co-founder of HRH Construction Corporation, which eventually grew ...
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David Paterson
David Alexander Paterson (born May 20, 1954) is an American politician and attorney who served as the 55th governor of New York, succeeding Eliot Spitzer and serving out nearly three years of Spitzer's term from March 2008 to December 2010. A member of the Democratic Party, he is the first legally blind person to be sworn in as governor of a U.S. state, and is the first African American governor of New York. Following his graduation from Hofstra Law School, Paterson worked in the District Attorney's office of Queens County, New York, and on the staff of Manhattan borough president David Dinkins. In 1985, he was elected to the New York State Senate to a seat once held by his father, former New York secretary of state Basil Paterson. In 2003, he rose to the position of Senate minority leader. Paterson was selected to be the running mate of Democratic gubernatorial nominee Eliot Spitzer in the 2006 New York gubernatorial election. Spitzer and Paterson were elected with 65% ...
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New York Daily News
The New York ''Daily News'', officially titled the ''Daily News'', is an American newspaper based in Jersey City, NJ. It was founded in 1919 by Joseph Medill Patterson as the ''Illustrated Daily News''. It was the first U.S. daily printed in tabloid format. It reached its peak circulation in 1947, at 2.4 million copies a day. As of 2019 it was the eleventh-highest circulated newspaper in the United States. Today's ''Daily News'' is not connected to the earlier '' New York Daily News'', which shut down in 1906. The ''Daily News'' is owned by parent company Tribune Publishing. This company was acquired by Alden Global Capital, which operates its media properties through Digital First Media, in May 2021. After the Alden acquisition, alone among the newspapers acquired from Tribune Publishing, the ''Daily News'' property was spun off into a separate subsidiary called Daily News Enterprises. History ''Illustrated Daily News'' The ''Illustrated Daily News'' was founded by Patters ...
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Kosher
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equip ...
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Williamsburg Bridge
The Williamsburg Bridge is a suspension bridge in New York City across the East River connecting the Lower East Side of Manhattan at Delancey Street with the Williamsburg neighborhood of Brooklyn at Broadway near the Brooklyn-Queens Expressway (Interstate 278). Completed in 1903, it was the longest suspension bridge span in the world until 1924. The bridge is one of four toll-free vehicular bridges connecting Manhattan Island and Long Island. The others are the Queensboro Bridge to the north, and the Manhattan and Brooklyn Bridges to the south. The Williamsburg Bridge once carried New York State Route 27A and was planned to carry Interstate 78, though the planned I-78 designation was aborted by the cancellation of the Lower Manhattan Expressway and Bushwick Expressway. History Construction Construction on what was then known as the "East River Bridge", the second to span it, began in 1896 after approval by the Governor of New York on May 27, 1895. The new bridge was to ...
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German American
German Americans (german: Deutschamerikaner, ) are Americans who have full or partial German ancestry. With an estimated size of approximately 43 million in 2019, German Americans are the largest of the self-reported ancestry groups by the United States Census Bureau in its American Community Survey. German Americans account for about one third of the total population of people of German ancestry in the world. Very few of the German states had colonies in the new world. In the 1670s, the first significant groups of German immigrants arrived in the British colonies, settling primarily in Pennsylvania, New York and Virginia. The Mississippi Company of France moved thousands of Germans from Europe to Louisiana and to the German Coast, Orleans Territory between 1718 and 1750. Immigration ramped up sharply during the 19th century. There is a "German belt" that extends all the way across the United States, from eastern Pennsylvania to the Oregon coast. Pennsylvania, with 3.5 mill ...
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Craig Claiborne
Craig Claiborne (September 4, 1920 January 22, 2000) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for ''The New York Times'', he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States. Early life Born in Sunflower, Mississippi, Claiborne was raised on the region's distinctive cuisine in the kitchen of his mother's boarding house in Indianola, Mississippi. He essayed in premedical studies at the Mississippi State College from 1937 to 1939. Finding it to be unsuitable, he then transferred to the University of Missouri, where he majored in journalism and got his B.A. degree. Claiborne served in the U.S. Navy during World War II and the Korean War. After deciding that his true passion lay in cooking, he used his G.I. Bill benefits to attend the École hôtelière de Lausanne (Lausanne Hotel ...
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Ruth Reichl
Ruth Reichl (; born 1948), is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the ''Los Angeles Times'' and ''The New York Times'', Reichl has also written cookbooks, memoirs and a novel, and been co-producer of PBS's '' Gourmet's Diary of a Foodie'', culinary editor for the Modern Library, host of PBS's ''Gourmet's Adventures With Ruth'', and editor-in-chief of ''Gourmet'' magazine. She has won six James Beard Foundation Awards. Reichl’s critically acclaimed, best-selling memoirs are ''Tender at the Bone: Growing Up at the Table'' (1998), ''Comfort Me with Apples: More Adventures at the Table'', '' Garlic and Sapphires: The Secret Life of a Critic in Disguise,'' ''Not Becoming My Mother'' and ''Save Me the Plums: My Gourmet Memoir'' (2019). In 2009, she published ''Gourmet Today'' a 1,008 page cookbook containing over 1,000 recipes. She published her first novel, ''Delicious!'' in 2014, and, in 2015, published ''My Kitchen ...
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Frank Bruni
Frank Anthony Bruni (born October 31, 1964) is an American journalist and long-time writer for ''The New York Times''. In June 2011, he was named an op-ed columnist for the newspaper. His columns appear twice weekly and he also writes a weekly newsletter. In April 2021, ''Times'' Opinion Editor Kathleen Kingsbury announced that Bruni would be stepping down from his role as a columnist and joining Duke University as an endowed professor of journalism in June 2021. After joining Duke, he has continued to write his ''Times'' newsletter and remains a contributing opinion writer for the newspaper. One of his many previous posts for the newspaper was as its chief restaurant critic, from 2004 to 2009. He is the author of three bestselling books: ''Born Round'', a memoir about his family's love of food and his own struggles with overeating; ''Where You Go Is Not Who You'll Be,'' about college admissions; and ''Ambling Into History,'' about George W. Bush. He is currently a CNN contributo ...
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Pete Wells
Pete Wells is the restaurant critic for ''The New York Times''. He has held the position since November 2011, succeeding Sam Sifton. Wells was adopted as an infant and grew up in Rhode Island. He lives in Brooklyn and is married to the novelist Susan Choi; they met while working for ''The New Yorker''. From 1999 to 2001, Wells was a columnist and editor for ''Food & Wine.'' Wells was articles editors at ''Details'' from 2001 until 2006, when he joined the ''Times'' as dining editor. Wells is the recipient of five James Beard awards for food writing. Wells's caustic 14 November 2012 review of Guy Fieri's American Kitchen and Bar, which consisted entirely of questions about the poor quality of the food, was described by Larry Olmsted of ''Forbes'' as "the most scathing review in the history of the ''New York Times''," and "likely the most widely read restaurant review ever." It was the fifth-most-e-mailed ''New York Times'' article of 2012. His 2016 review of ''Per Se'', downgr ...
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