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Petai
''Parkia speciosa'', the bitter bean, twisted cluster bean or stink bean, is a plant of the genus ''Parkia'' in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage. Botanical description The petai tree can grow to about 30 metres. It bears flowers in a light bulb-shaped mass at the end of long stalks. The flowers secrete a nectar that attracts bats and other pollinators. The fruits emerge as long, twisted, translucent pods in a cluster of seven or eight pods. When those pods are mature, within them will reside the petai beans or seeds. Use in cooking The beans of other ''Parkia'' species (for example, ''Parkia javanica'' and ''Parkia singularis'') are also popular as culinary ingredient in Indonesia, Malaysia, Singapore, Brunei, Laos, sou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambal
Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indonesian loan-word of Javanese origin (). It originated from the culinary traditions of Indonesia, and is also an integral part of the cuisines of Malaysia, Sri Lanka, Brunei and Singapore. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. (Indonesian) Various recipes of ''sambals'' usually are served as hot and spicy condiments for dishes, such as '' lalab'' (raw vegetables), ''ikan bakar'' (grilled fish), '' ikan goreng'' (fried fish), '' ayam goreng'' (fried chicken), '' ayam penyet'' (smashed chicken), ''iga penyet'' (ribs) and various '' soto'' soup. There are 212 variants of sambal in Indonesia, with most of them originating from Java. History Sambal is often described as a hot and sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Justus Carl Hasskarl
Justus Carl Hasskarl (6 December 1811 – 5 January 1894) was a German explorer and botanist specializing in Pteridophytes, Bryophytes and Spermatophytes. He was co-founder of the Society of Natural Curiosities of India, in Bavaria and spent his time researching flora of Indonesia for years. Biography Justus Carl Hasskarl was born in Kassel in the Kingdom of Westphalia. In his earlier life he studied at a plant nursery in Poppelsdorf in 1827. And later in 1834 he studied Natural History while at the same time, prepared himself for an expedition to the tropics. In 1836, he traveled to Java and tried to make a living through his knowledge in Physics and Medicine, with little success. Subsequently, he sent a request to the Governor general to work in 's Lands Plantentuin and a year later he was appointed as assistant curator. With director Johannes Elias Teijsmann, they rearranged their crops to taxonomic families, which would result in the displacement of many specimens in the bot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manipur
Manipur () ( mni, Kangleipak) is a States and territories of India, state in Northeast India, with the city of Imphal as its capital. It is bounded by the Indian states of Nagaland to the north, Mizoram to the south and Assam to the west. It also borders two regions of Myanmar, Sagaing Region to the east and Chin State to the south. The state covers an area of . Manipur has been at the crossroads of Asian economic and cultural exchange for more than 2,500 years. It connects the Indian subcontinent and Central Asia to Southeast Asia, East Asia, Siberia, regions in the Arctic, Micronesia and Polynesia enabling migration of people, cultures and religions. During the days of the British Raj, British Indian Empire, the Kingdom of Manipur was one of the princely states. Between 1917 and 1939, some people of Manipur pressed the princely rulers for democracy. By the late 1930s, the princely state of Manipur negotiated with the British administration its preference to continue to be pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amino Acids
Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although hundreds of amino acids exist in nature, by far the most important are the alpha-amino acids, which comprise proteins. Only 22 alpha amino acids appear in the genetic code. Amino acids can be classified according to the locations of the core structural functional groups, as Alpha and beta carbon, alpha- , beta- , gamma- or delta- amino acids; other categories relate to Chemical polarity, polarity, ionization, and side chain group type (aliphatic, Open-chain compound, acyclic, aromatic, containing hydroxyl or sulfur, etc.). In the form of proteins, amino acid ''residues'' form the second-largest component ( water being the largest) of human muscles and other tissues. Beyond their role as residues in proteins, amino acids participate in a number of processes such as neurotransmitter transport and biosynthesis. It is thought that they played a key role in enabling li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asparagus
Asparagus, or garden asparagus, folk name sparrow grass, scientific name ''Asparagus officinalis'', is a perennial flowering plant species in the genus '' Asparagus''. Its young shoots are used as a spring vegetable. It was once classified in the lily family, like the related ''Allium'' species, onions and garlic. However, genetic research places lilies, ''Allium'', and asparagus in three separate families—the Liliaceae, Amaryllidaceae, and Asparagaceae, respectively— the Amaryllidaceae and Asparagaceae are grouped together in the order Asparagales. Sources differ as to the native range of ''Asparagus officinalis'', but generally include most of Europe and western temperate Asia. It is widely cultivated as a vegetable crop. Description Asparagus is a herbaceous, perennial plant growing to tall, with stout stems with much-branched, feathery foliage. The 'leaves' are in fact needle-like cladodes ( modified stems) in the axils of scale leaves; they are long ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrimp Paste
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are either sold in their wet form or are sun-dried and either cut into rectangular blocks or sold in bulk. It is an essential ingredient in many curries, sauces and sambal. Shrimp paste can be found in many meals in Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in dip for fish or vegetables. History ''Trasi'', (Indonesian- Javanese fermented shrimp paste; alt. spelling: ''terasi''), as mentioned in two ancient Sundanese scriptures, ''Carita Purwaka Caruban Nagari'' and ''Mertasinga'', had been around in Java before sixth century. According to ''Carita Purwaka Caruban Nagari'', Cirebon had angered the King of Galuh Kingdom after they stopped paying a tribute (i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrimp
Shrimp are crustaceans (a form of shellfish) with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata of the decapod order, although some crustaceans outside of this order are referred to as "shrimp". More narrow definitions may be restricted to Caridea, to smaller species of either group or to only the marine species. Under a broader definition, ''shrimp'' may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long, narrow muscular tails ( abdomens), long whiskers ( antennae), and slender legs. Any small crustacean which resembles a shrimp tends to be called one. They swim forward by paddling with swimmerets on the underside of their abdomens, although their escape response is typically repeated flicks with the tail driving them backwards very quickly. Crabs and lobsters have strong walking legs, whereas shrimp have thin, fragile legs which they use primarily for perching.Rudloe & Rudloe (20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus '' Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic. Etymology The word ''garlic'' derives from Old English, ''garlēac'', meaning ''gar'' ( spear) and leek, as a 'spear-shaped leek'. Description ''Allium sativum'' is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to . The leaf blade is flat, linear, solid, and approximately wide, with an acute apex. The plant may produce pink to purple flowers from July to September in the Northern Hemisphere. The b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuki Language
Thadou (Thado, Thaadou, Thado-Pao, Thadou-Kuki) is a Sino-Tibetan language of the Northern Kuki-Chin-Mizo linguistic sub branch. It is spoken in the northeastern part of India (specifically in Manipur and Assam). It is spoken by the Thadou people. The Thadou language is known by many names, including Thado, Thado-Pao, Thādo, Thadou-kuki, Thado-Ubiphei, Chin and Thādo-pao. There are several dialects of this language : Hangshing, Khongsai, Kipgen, Saimar, Langiung, Sairang, Thangngeo, Haokip, Sitlhou, Singson (Shingsol).The Saimar dialect was reported in the Indian press in 2012 to be spoken by only four people in one village in the state of Tripura. The variety spoken in Manipur has partial mutual intelligibility with the other Mizo-Kuki-Chin languages varieties of the area including Paite, Hmar, Vaiphei, Simte, Kom and Gangte languages. This language is not utilized as much today. Thadou culture The Thadou language comes from the Tibeto-Burman or Kuki-Chin-Mizo langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manipuri Language
Meitei (), also known as Manipuri (, ), is a Tibeto-Burman language of north-eastern India. It is spoken by around 1.8 million people, predominantly in the state of Manipur, but also by smaller communities in the rest of the country and in parts of neighbouring Myanmar and Bangladesh. It is native to the Meitei people, and within Manipur it serves as an official language and a lingua franca. It was used as a court language in the historic Manipur Kingdom and is presently included among the 22 scheduled languages of India. Meitei is a tonal language whose exact classification within Sino-Tibetan remains unclear. It has lexical resemblances to Kuki and Tangkhul. Meitei is the most widely spoken Indian Sino-Tibetan language and the most spoken language in northeast India after Bengali and Assamese. There are million Meitei speakers in India according to the 2011 census. The majority of these, or million, are found in the state of Manipur, where they represent ju ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assamese Language
Assamese (), also Asamiya ( ), is an Indo-Aryan language spoken mainly in the north-east Indian state of Assam, where it is an official language, and it serves as a ''lingua franca'' of the wider region. The easternmost Indo-Iranian language, it has over 23 million speakers. Nefamese, an Assamese-based pidgin, is used in Arunachal Pradesh, and Nagamese, an Assamese-based Creole language, is widely used in Nagaland. The Kamtapuri language of Rangpur division of Bangladesh and the Cooch Behar and Jalpaiguri districts of India are linguistically closer to Assamese, though the speakers identify with the Bengali culture and the literary language. In the past, it was the court language of the Ahom kingdom from the 17th century. Along with other Eastern Indo-Aryan languages, Assamese evolved at least before the 7th century CE from the middle Indo-Aryan Magadhi Prakrit. Its sister languages include Angika, Bengali, Bishnupriya Manipuri, Chakma, Chittagonian, Hajong, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
