|
Perrier
Perrier ( , also , ) is a French brand of natural bottled water, bottled mineral water obtained at its source in Vergèze, located in the Gard ''département''. Perrier is known for its carbonation and its distinctive green bottle. Perrier was part of the Perrier Vittel Group SA, which became Nestlé Waters France after the acquisition of the company by Nestlé in 1992. Nestlé Waters France also includes Vittel (water), Vittel, S.Pellegrino and Contrex. About The spring from which Perrier water is sourced is naturally carbonated water, carbonated, but the water and natural Carbon dioxide, carbon dioxide gas are obtained independently. The water is then purified, and during bottling, the carbon dioxide gas is re-added so that the level of carbonation in bottled Perrier matches that of the Vergèze spring. In 1990, Perrier removed the "naturally sparkling" claim from its bottles under pressure from the United States Food and Drug Administration. Since at least 2019, Perrier ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perrier Advertisement In Life (magazine) On February 24, 1910
Perrier ( , also , ) is a French brand of natural bottled mineral water obtained at its source in Vergèze, located in the Gard ''département''. Perrier is known for its carbonation and its distinctive green bottle. Perrier was part of the Perrier Vittel Group SA, which became Nestlé Waters France after the acquisition of the company by Nestlé in 1992. Nestlé Waters France also includes Vittel, S.Pellegrino and Contrex. About The spring from which Perrier water is sourced is naturally carbonated, but the water and natural carbon dioxide gas are obtained independently. The water is then purified, and during bottling, the carbon dioxide gas is re-added so that the level of carbonation in bottled Perrier matches that of the Vergèze spring. In 1990, Perrier removed the "naturally sparkling" claim from its bottles under pressure from the United States Food and Drug Administration. Since at least 2019, Perrier water is no longer "reinforced with gas from the source" but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perrier-Jouët
Perrier-Jouët () is a Champagne producer based in the Épernay region of Champagne. The house was founded in 1811 by Pierre-Nicolas Perrier and Rose Adélaide Jouët, and produces both vintage and non-vintage '' cuvee'', approximately 3,000,000 bottles annually, with its prestige label named Belle Epoque. Perrier-Jouët owns 266 acres of vineyards in the Champagne region. Today the house is under the Pernod Ricard umbrella of brands. Perrier-Jouët owns over 160 acres of vineyards, with more than half in the Grand Crus of Cramant and Avize. History This origin story of those house dates to 1810, when the Épernay-based cork supplier Pierre Nicolas Perrier married Rose Adélaide Jouët, the daughter of a Calvados producer. Perrier's family owned vineyards in Dizy, Chouilly, Aӱ. Having been married just one year, the newlyweds begin producing champagne under the name Perrier-Jouët. Adèle focused on vineyards and winemaking; Pierre Nicolas focused on sales and marketing. Shipm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laurent-Perrier
Laurent-Perrier () is a Champagne house founded in 1812. It is the main company of the Laurent-Perrier Group, whose other flagship brands include the houses of Salon, De Castellane and Delamotte. Laurent-Perrier Group also acquired Chateau Malakoff as of 2004. With over 1,200 grape growers with supply contracts, Laurent-Perrier exports to more than 120 countries. Laurent-Perrier rose to become the world's third best selling champagne brand as of 2005, behind Moët et Chandon and Veuve Clicquot. History In 1812, a former cooper and bottler, Alphonse Pierlot, purchased two parcels of land named "Plaisances" and "La Tour Glorieux" in Tours-sur-Marne. Pierlot willed his company to his cellar master, Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrier. After Eugene Laurent died in 1887 his widow, Mathilde, took control and attached her name to the company, changing it to Veuve Laurent-Perrier (''veuve'' means "widow"). Veuve Mathilde led the company to gre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne (wine)
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before medieval times. The Romans were the first to plant vineyards in this ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
St John Harmsworth
William Albert St John Harmsworth (May 19, 1876 – May 4, 1933) was an English businessman who bought and established the fledgling Perrier brand of sparkling mineral water in France, designed its distinctive bulbous green bottle, and made it a huge success in the British Empire. Early life Harmsworth was born in May 1876 in St John's Wood, London, the seventh son of Alfred Harmsworth (1837–1889), a barrister, and his wife, Geraldine Mary Maffett. His elder brothers were Alfred Harmsworth, 1st Viscount Northcliffe, Harold Harmsworth, 1st Viscount Rothermere, Cecil Harmsworth, 1st Baron Harmsworth, Sir Leicester Harmsworth, 1st Baronet, and Sir Hildebrand Harmsworth, 1st Baronet. He graduated from Christ Church, Oxford, with a BA and was a director of the Amalgamated Press (founded by his brother, Alfred). He was a member of the Sylvan Debating Club, which was founded by his father. Career At the age of 27, when travelling in the south of France, Harmsworth met Dr Louis Perri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nestlé Waters
Nestlé Waters is a Swiss multinational bottled water division of Nestlé it was founded in 1992. Key Facts and figures (2015) Sales: 7.625 billion CHF Nestlé Waters has roughly 31,740 employees and includes several brands such as Acqua Panna, San Pellegrino, Perrier, Vittel, Al Manhal and Buxton. History 1843: Henri Nestlé establishes his first lemonade and water bottling factory. 1866: Foundation of the Nestlé Group 1969: Acquisition of a 30% stake in the Société Générale des Eaux Minérales de Vittel in France 1974: Acquisition of the German Blaue Quellen group 1987: Nestlé S.A. takes a majority stake in Vittel and joins with Arrowhead 1992: Acquisition of the Source Perrier S.A. Source Perrier SA Group. Nestlé becomes the leading player on the world bottled water market, under the name of Nestlé Sources International (NSI) 1996: NSI changes its name to accelerate its international development and becomes: Perrier Vittel S.A. 1998: Take-over of Italy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bottled Water
Bottled water is drinking water (e.g., well water, distilled water, mineral water, or spring water) packaged in plastic or glass water bottles. Bottled water may be carbonated or not. Sizes range from small single serving bottles to large carboys for water coolers. History Although vessels to bottle and transport water were part of the earliest human civilizations, bottling water began in the United Kingdom with the first water bottling at the Holy Well in 1622. The demand for bottled water was fueled in large part by the resurgence in spa-going and water therapy among Europeans and American colonists in the 17th and 18th centuries. 'Bristol Water' taken from the spa at Hotwells was one of the first drinking waters to be bottled and marketed widely. Daniel Defoe noted in 1724 that there were over 15 glass-houses in Bristol, "which are more than in London...and vast numbers of bottles are used for sending the water of the Hotwell not only over England but all over the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vergèze
Vergèze (; oc, Vergesa) is a commune in the Gard department in southern France. Vergèze-Codognan station has rail connections to Nîmes, Avignon and Montpellier. Located just south-east of the commune is the production facility for Perrier, a carbonated mineral water widely sold both in France and internationally. Population International relations Vergèze is twinned with Bârlad, Romania. See also *Communes of the Gard department *Perrier Perrier ( , also , ) is a French brand of natural bottled water, bottled mineral water obtained at its source in Vergèze, located in the Gard ''département''. Perrier is known for its carbonation and its distinctive green bottle. Perrier w ... References Communes of Gard {{Gard-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbonated Water
Carbonated water (also known as soda water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water, or especially in the United States as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms include sparkling natural mineral water, club soda, and commercially-produced sparkling water. Club soda and sparkling mineral water and some other sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are also commonly added artificially to manufactured waters to mimic a natural flavor profile and offset the acidity of introducing carbon dioxide gas. Various carbonated waters are sold in bottles and cans, with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nestlé Waters France
Nestlé S.A. (; ; ) is a Switzerland, Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Vaud, Switzerland. It is the largest publicly held food company in the world, measured by revenue and other metrics, since 2014."Nestlé's Brabeck: We have a "huge advantage" over big pharma in creating medical foods" , ''CNN Money'', 1 April 2011 It ranked No. 64 on the Fortune Global 500, ''Fortune'' Global 500 in 2017 and No. 33 in the 2016 edition of the ''Forbes'' Global 2000 list of largest public companies. Nestlé's products include baby food (some including human milk oligosaccharides), medical food, bottled water, breakfast cereals, coffee and tea, confectionery, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vittel (water)
Vittel is a French brand of bottled water sold in many countries. Since 1992 it has been owned by the Swiss company Nestlé. It is among the leading French mineral water companies, along with Perrier and Evian. Vittel is produced using mineral water that is sourced from the "Great Spring" in Vittel, France, and has been bottled and made available for curative and, increasingly, for commercial purposes since 1854. Vittel has been the water provider for the London Marathon The London Marathon is an annual marathon held in London, United Kingdom, and is the 2nd largest annual road race in the UK, after the Great North Run in Newcastle. Founded by athletes Chris Brasher and John Disley in 1981, it is typically he ..., for the tenth consecutive year in 2008. References Further reading * 1854 establishments in France Bottled water brands Nestlé brands Mineral water Companies based in Grand Est Food and drink companies established in 1854 {{food-product ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nestlé
Nestlé S.A. (; ; ) is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Vaud, Switzerland. It is the largest publicly held food company in the world, measured by revenue and other metrics, since 2014."Nestlé's Brabeck: We have a "huge advantage" over big pharma in creating medical foods" , ''CNN Money'', 1 April 2011 It ranked No. 64 on the ''Fortune'' Global 500 in 2017 and No. 33 in the 2016 edition of the '''' Global 2000 list of largest publ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> St John Harmsworth")
