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Perilla (other)
Perilla may refer to any of the following subjects: Animals * ''Perilla'' - a spider genus with the sole species ''Perilla teres'' Plants and plant products * '' Perilla'' - a genus of plants of the mint family ** ''Perilla frutescens'' (deulkkae), a plant used in Korean cuisine ** ''Perilla frutescens'' var. ''crispa'' (shiso), a plant used in Japanese cuisine * Perilla oil - oil from the seeds of deulkkae * perilla sugar - perillartine, a sweetener People * Perilla – pet name of Caecilia Metella (daughter of Metellus Celer), given by her lover Ticida * Perilla (in Ovid) – a (possibly fictional) young Roman poet addressed in a letter by Ovid Places * Perilla de Castro - a municipality located in Spain * Perilla Mountains - a mountain range in Cochise County, Arizona * Perilla (restaurant) - a New York City based restaurant owned by Harold Dieterle Other uses * perilla aldehyde - perillaldehyde, a flavoring * Perilla ketone Perilla ketone is a natural terpe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perilla Teres
''Perilla teres'' is a species of Southeast Asian orb-weaver spiders. It is the only species in the genus ''Perilla''. It was first described by Tamerlan Thorell in 1895, and has only been found in Myanmar, Vietnam, and Malaysia Malaysia ( ; ) is a country in Southeast Asia. The federation, federal constitutional monarchy consists of States and federal territories of Malaysia, thirteen states and three federal territories, separated by the South China Sea into two r .... References External links * Araneidae Spiders described in 1895 Spiders of Asia {{Araneidae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perilla
''Perilla'' is a genus consisting of one major Asiatic crop species ''Perilla frutescens'' and a few wild species in nature belonging to the mint family, Lamiaceae. The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including '' P. frutescens'' (deulkkae) and ''P. frutescens'' var. ''crispa'' (shiso). The genus name ''Perilla'' is also a frequently employed common name ("perilla"), applicable to all varieties. Perilla varieties are cross-fertile and intra-specific hybridization occurs naturally. Some varieties are considered invasive. Taxa and synonyms The classification of ''Perilla'' is confused, partly because botanists struggled with distinguishing the two distinct cultigens as different species or variations. Until a few decades ago, ''P. frutescens'' var. ''crispa'' was regarded as a species in its own right, distinct from ''P. frutescens'', although it was well established that these types readily cross-pollinate. An early exam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perilla Frutescens
''Perilla frutescens'', commonly called deulkkae, perilla or Korean perilla, is a species of ''Perilla'' in the mint family Lamiaceae. It is an annual plant native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, southern China, Japan and India as a crop. An edible plant, perilla is grown in gardens and attracts butterflies. It is aromatic with a strong mint-like smell. A variety of this plant, ''P. frutescens'' var. ''crispa'' known as "shiso", is widely grown in Japan. In the United States, perilla is a weed pest, toxic to cattle after ingestion. Names Along with other plants in the genus ''Perilla'', the plant is commonly called "perilla". It is also referred to as Korean perilla, due to its extensive cultivation in Korea and use in Korean cuisine. In the United States, where the plant has become a weed, the plant is known by many names, such as perilla mint, beefsteak plant, purple perilla, Chinese basil, wild basil, blueweed, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perilla Frutescens Var
''Perilla'' is a genus consisting of one major Asiatic crop species ''Perilla frutescens'' and a few wild species in nature belonging to the mint family, Lamiaceae. The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including '' P. frutescens'' (deulkkae) and ''P. frutescens'' var. ''crispa'' (shiso). The genus name ''Perilla'' is also a frequently employed common name ("perilla"), applicable to all varieties. Perilla varieties are cross-fertile and intra-specific hybridization occurs naturally. Some varieties are considered invasive. Taxa and synonyms The classification of ''Perilla'' is confused, partly because botanists struggled with distinguishing the two distinct cultigens as different species or variations. Until a few decades ago, ''P. frutescens'' var. ''crispa'' was regarded as a species in its own right, distinct from ''P. frutescens'', although it was well established that these types readily cross-pollinate. An early exam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perilla Oil
Perilla oil ( ''Deulgireum'') is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine. The oil pressed from untoasted perilla seeds is used for non-culinary purposes. Production Perilla oil is obtained by pressing the seeds of perilla, which contains 38-45% lipids. Nutrition Perilla oil is considered a rich source of fatty acids, and contains both saturated and unsaturated fatty acids. Saturated fatty acids in perilla oil are mainly palmitic (5-7%) and stearic (1-3%). Monounsaturated fatty acids in perilla oil are oleic (12-22%), while polyunsaturated fatty acids in perilla oil are linoleic (13-20%), gamma-linolenic (0-1%), alpha-linolenic (54-64%), and arachidic (0-1%). In comparison to other plant oils, perilla oil exhibits one of the highest proportion of omega-3 fatty acids, which is between 54 and 64%. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perillartine
Perillartine, also known as perillartin and perilla sugar, is a semisynthetic sweetener that is about 2000 times as sweet as sucrose. It is mainly used in Japan. Lyn O'Brien Nabors, Robert C. Gelardi. , . CRC, 3rd edition 2001. Perillartine is the of , which is extracted from plants of the genus '''' ( Lamiaceae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caecilia Metella (daughter Of Metellus Celer)
Caecilia Metella was daughter of Quintus Caecilius Metellus Celer and Clodia. She was an infamous woman in Rome during the late Republic and a celebrity of sorts. Biography Early life She was the daughter of the consul Quintus Caecilius Metellus Celer, while her mother Clodia was a notorious adulterer and possibly the inspiration for the figure of Lesbia in poetry. Caecilia seems to have taken after her mother. Marriage and scandals In 53 BC, Metella Celer was married to Publius Cornelius Lentulus Spinther, a conservative politician, allied to her father's family. Like her mother, Metella did not content herself with a simple married life. Briefly after the wedding she started an affair with Publius Cornelius Dolabella, a man of the opposite political spectrum. Spinther divorced her in 45 BC in the midst of a huge scandal. Cicero bitterly discusses the affair in his letters, because at the time, his daughter Tullia was Dolabella's wife. Metella went back to her family in absolu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perilla (in Ovid)
''Perilla'' is a genus consisting of one major Asiatic crop species ''Perilla frutescens'' and a few wild species in nature belonging to the mint family, Lamiaceae. The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including '' P. frutescens'' (deulkkae) and ''P. frutescens'' var. ''crispa'' (shiso). The genus name ''Perilla'' is also a frequently employed common name ("perilla"), applicable to all varieties. Perilla varieties are cross-fertile and intra-specific hybridization occurs naturally. Some varieties are considered invasive. Taxa and synonyms The classification of ''Perilla'' is confused, partly because botanists struggled with distinguishing the two distinct cultigens as different species or variations. Until a few decades ago, ''P. frutescens'' var. ''crispa'' was regarded as a species in its own right, distinct from ''P. frutescens'', although it was well established that these types readily cross-pollinate. An early exam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ovid
Pūblius Ovidius Nāsō (; 20 March 43 BC – 17/18 AD), known in English as Ovid ( ), was a Roman poet who lived during the reign of Augustus. He was a contemporary of the older Virgil and Horace, with whom he is often ranked as one of the three canonical poets of Latin literature. The Imperial scholar Quintilian considered him the last of the Latin love elegists.Quint. ''Inst.'' 10.1.93 Although Ovid enjoyed enormous popularity during his lifetime, the emperor Augustus banished him to Tomis, a Dacian province on the Black Sea, where he remained a decade until his death. Overview A contemporary of the older poets Virgil and Horace, Ovid was the first major Roman poet to begin his career during Augustus's reign. Collectively, they are considered the three canonical poets of Latin literature. The Imperial scholar Quintilian described Ovid as the last of the Latin love elegists.Quint. ''Inst.'' 10.1.93 He enjoyed enormous popularity during his lifetime, but the emperor Augus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perilla De Castro
Perilla de Castro is a municipality in the province of Zamora, Castile and León, Spain. According to the 2004 census (INE INE, Ine or ine may refer to: Institutions * Institut für Nukleare Entsorgung, a German nuclear research center * Instituto Nacional de Estadística (other) * Instituto Nacional de Estatística (other) * Instituto Nacional Elec ...), the municipality had a population of 230 inhabitants at that time. References Municipalities of the Province of Zamora {{Zamora-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cochise County, Arizona
Cochise County () is a county in the southeastern corner of the U.S. state of Arizona. It is named after the Native American chief Cochise. The population was 125,447 at the 2020 census. The county seat is Bisbee and the most populous city is Sierra Vista. Cochise County includes the Sierra Vista-Douglas, Arizona Metropolitan Statistical Area. The county borders southwestern New Mexico and the northwestern Mexican state of Sonora. History In 1528 Spanish Explorers: Álvar Núñez Cabeza de Vaca, Estevanico, and Fray Marcos de Niza survived a shipwreck off the Texas coast. Captured by Native Americans, they spent eight years finding their way back to Mexico City, via the San Pedro Valley. Their journals, maps, and stories led to the Cibola, seven cities of gold myth. The Expedition of Francisco Vásquez de Coronado in 1539 using it as his route north through what they called the Guachuca Mountains of Pima ( Tohono O'odham) lands and later part of the mission routes north, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harold Dieterle
Harold Dieterle III (born June 11, 1977, in West Babylon, New York) is an American top chef, best known as the winner of the first season of the Bravo television network's reality television series ''Top Chef''. After winning ''Top Chef'', he owned and ran three restaurants in New York City: Perilla, Kin Shop, and The Marrow. He closed all three in 2014 and 2015. In 2019 Dieterle opened a new restaurant, "Ten Hope," in Williamsburg.Tuder, Stefanie (October 17, 2019).First 'Top Chef' Winner Harold Dieterle Is Cooking Again at New Williamsburg Restaurant, ''Eater''. Retrieved September 5, 2020. His signature dish is spicy duck meatballs. Early life Dieterle attended West Babylon High School and then studied at the Culinary Institute of America, graduating in 1997. Career Dieterle's professional career began at ''Della Femina'' in the Hamptons for two years. That was followed by three years at ''Red Bar'' and two years at ''1770 House'', both in New York City. For almost five ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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