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Península De Setúbal VR
Península de Setúbal, until 2009 named Terras do Sado, is a Portuguese wine region covering Península de Setúbal and most of the Sado River region. The area is classified as a '' Vinho Regional'' (VR), a designation similar to a French ''vin de pays'' region. With the Setúbal DOC to the northwest and the Atlantic Ocean to the west, the region is almost completely surrounded by the Alentejo VR.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 329-333 Dorling Kindersley 2005 In 2009, the region was renamed from Terras do Sado to Península de Setúbal, to associate the region's name with the name of its internationally most well-known subregion, Setúbal. Subregions Within the Península de Setúbal region there are two designated subregions with a higher level of wine classification: * Palmela DOC *Setúbal DOC Grapes Red wines produced under the Península de Setúbal VR must contain a blend of at least 50% Aragonez, Cabernet Sauvignon, Merlot, Moscatel Roxo, Peri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation Terras Do Sado
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Touriga Nacional
Touriga Nacional is a variety of red wine grape, considered by many to be Portugal's finest. Despite the low yields from its small grapes, it plays a big part in the blends used for ports, and is increasingly being used for table wine in the Douro and Dão. Touriga Nacional provides structure and body to wine, with high tannins and concentrated flavors of black fruit. Jancis Robinson has compared its relationship with Touriga Francesa to the partnership between Cabernet Sauvignon and Cabernet Franc, the former providing structure, the latter filling out the bouquet.J. Robinson ''Vines, Grapes & Wines'' pg 216 Mitchell Beazley 1986 Viticulture The vine is very vigorous, and good results depend on keeping it in check. In the Douro it is grown in searing heat in steep schisty vineyards that are more rock than soil. The alternative name of Mortágua pays tribute to these harsh conditions. It is usually trained under one of the Guyot systems, and needs severe pruning to keep it un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muscat Of Alexandria
Muscat of Alexandria is a white wine grape that is a member of the Muscat family of ''Vitis vinifera''. It is considered an "ancient vine", and wine experts believe it is one of the oldest genetically unmodified vines still in existence.J. Robinson ''Vines Grapes & Wines'' pg 185 Mitchell Beazley 1986 The grape originated in North Africa, and the name is probably derived from its association with Ancient Egyptians who used the grape for wine making. It is also a table grape used for eating and raisins. Muscat of Alexandria is cultivated very heavily on the island of Lemnos in the North Eastern Aegean region of Greece, and reputedly Cleopatra drank muscat wine from there. In Italy wine is made from the grape on the island of Pantelleria, and it is grown in Calabria and Sicily where it is known as ''Zibibbo''. In Spain, the grape is the sixth most planted white grape variety with grown in 2015, mainly in Málaga, Alicante, Valencia, and the Canary Islands. It is an important gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malvasia Fina
Malvasia (, also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, , Malvasia nera di Brindisi, Malvasia di Candia aromatica, Malvasia odorosissima, and a number of other varieties. Malvasia wines are produced in Greece (regions of Peloponnese, Cyclades and Crete), Italy (including Friuli-Venezia Giulia, Lombardia, Apulia, Sicily, Lipari, Emilia-Romagna, and Sardinia), Slovenia, Croatia (including Istria), Corsica, the Iberian Peninsula, the Canary Islands, the island o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fernão Pires
Fernão Pires is a white Portuguese wine grape grown throughout Portugal, especially in the Tejo and Bairrada, where it is also known as "Maria Gomes". This variety is known to produce wines with a spicy aromatic character, Wine-Searcher.com though often with delicate exotic fruity notes. Generally not expected to be a long-living wine, this wine is best drunk in its infancy or matured for up to 2 or 3 years. Outside of Portugal there are some significant plantings in South Africa (wine), South Africa.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 109 Abbeville Press 2003 Synonyms Fernão Pires is also known under the synonyms Camarat ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arinto
Arinto or Arinto de Bucelas is a white Portuguese wine grape planted primarily in the Bucelas, Tejo and Vinho Verde regions. It can produce high acid wines with lemon notes. Synonyms Arinto is also known by the synonyms Arintho, Arintho du Dao, Arinto Cachudo, Arinto Cercial, Arinto d'Anadia, Arinto de Bucelas, Arinto do Douro, Arinto Galego, Asal Espanhol, Asal Galego, Assario branco, Boal Cachudo, Branco Espanhol, Cerceal, Chapeludo, Malvasia Fina, Pe de Perdiz branco, Pederna, and Pedernao.Arinto de Bucelas , , accessed on June 26, 2010 Arinto (or Arintho) is also part of the name of, or a synonym of other varieties. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tinta Miuda
Tinta Miuda is a Portuguese red wine grape that is grown primarily in the Oeste and Ribatejo regions. The grape is often used in the production of blended bulk and table wines but can also be used to produce varietal wine. J. Robinson ''Vines, Grapes & Wines'' pg 216 Mitchell Beazley 1986 See also *List of Portuguese grape varieties Portugal's history of viticulture and vinification covers many centuries and has included the use of an extensive number native varieties. In addition, through experimentation and field trials a number of new varieties have emerged and are now pla ... References Red wine grape varieties {{wine-grape-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moreto
Moreto is a red Portuguese wine grape variety that is planted primarily in the Alentejo. As a varietal, the grape makes neutral wines. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 144 Abbeville Press 2003 Synonyms Moreto is also known under the synonyms Arruya, Castellao, Moreto d'Alenteijo, Moreto d'Alentejo, Moreto do Dão, Morito, Mureto do Alentejo, Tinta de Alter. Other grape varieties Moreto is also used as a synonym for the grape varieties Lambrusca di Alessandria, Camarate Tinto, Baga and Mureto. See also *List of Portuguese wine grape varieties Portugal's history of viticulture and vinification covers many centuries and has included the use of an extensive number native varieties. In addition, through experimentation and field trials a number of new varieties have emerged and are now pla ... References {{reflist Red wine grape varieties ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Noir
Grand Noir de la Calmette (or simply Grand noir) is a red ''teinturier'' grape variety that is a crossing (plant), crossing of Petit Bouschet and Aramon noir created in 1855 by French grape breeder Henri Bouschet at his vineyard in Mauguio in the Hérault department.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 428 & 664 Allen Lane 2012 The grape was named after the breeding station Domaine de la Calmette. As a teinturier, Grand noir is often used to add color (wine), color to wines that it is blended into but is paler than other choices such as Alicante Bouschet. The vine tends to bud (vine), bud late and has a high productivity but with some susceptibility to the viticultural hazard of powdery mildew. J. Robinson ''Vines, Grapes & Wines'' pg 207 Mitchell Beazley 1986 While Grand Noir de la Calmette originated in France (wine), France and was once widely grown in the Cognac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carignan
Carignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe. Along with Aramon, it was considered one of the main grapes responsible for France's wine lake and was a substantial producer in jug wine production in California's Central Valley but in recent years, it has been reborn as a flagship wine for many cellars in the south of France as well as in Catalonia.Oz Clarke ''Encyclopedia of Grapes'' pg 58 Harcourt Books 2001 Ampelographers believe that the grape likely originated in Cariñena, Aragon and was later transplanted to Sardinia, elsewhere in Italy, France, Algeria, and much of the New World. The variety was historically a component of Rioja's red wine blend. The grape's prominence in France hit a high point in 1988 when it accounted for and was France's mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
