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Pentadiplandra
''Pentadiplandra brazzeana'' is an evergreen shrub or liana that is the only species assigned to the genus ''Pentadiplandra'', and has been placed in a family of its own called Pentadiplandraceae. It produces large red berries, sometimes mottled with grey. It is known from West-Central Tropical Africa, between northern Angola, eastern Nigeria and western Democratic Republic of Congo. The berry is sweet in taste due to the protein, brazzein, which is substantially sweeter than saccharose. Brazzein may be useful as a low-calorie sweetener, but is not yet allowed as a food additive in the United States and the European Union. Description ''Pentadiplandra brazzeana'' is a monoecious shrub of maximally , but can also develop into a liana, climbing up to high in the trees. The shrub morph usually has a mass of branched bulging roots, while the liana morph has a large, fleshy tuber. The branches are without hair and carry alternately set, simple and entire leaves, without stipules ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jacques De Brazza
Jacques Savorgnan di Brazza (or Giacomo Savorgnan de Brazza e Cergneu; 14 December 1859 – 29 February 1888) was an Italian naturalist, mountaineer and explorer, younger brother of Pierre Savorgnan de Brazza. Early years Giacomo Savorgnan di Brazzà was born in Rome on 14 December 1859, the 12th of 13 children. His parents were Ascanio Savorgnan di Brazzà, a sculptor and painter who had studied under Antonio Canova, and Giacinta Simonetti, Marquise of Gavignano. His father came from a liberal family which owned houses in Brazzacco (Moruzzo), Udine and Soleschiano ( Manzano). He was descended from the old nobility of Friuli. The family moved to Rome in 1870 and he studied first at the Roman College, then at the school in Bressanone, then returned to Rome to complete his secondary education. He attended the Faculty of Science in Rome, where he obtained a degree in 1882. Alpine explorations Influenced by his father, who had travelled in the east, and by his brother Pietro, Braz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazzein
Brazzein is a sweet-tasting protein extracted from the West African fruit of the climbing plant Oubli (''Pentadiplandra brazzeana'' Henri Ernest Baillon, Baillon). It was first isolated by the University of Wisconsin–Madison in 1994. Brazzein is found in the extracellular region, in the pulp tissue surrounding the seeds. With pentadin, discovered in 1989, brazzein is the second sweet-tasting protein discovered in the Oubli fruit. Like the other sweet proteins discovered in plants, such as monellin and thaumatin, it is extremely sweet compared to commonly used sweeteners (500 to 2000 times sweeter than sucrose). The fruit tastes sweet to humans, monkeys, and bonobos, but gorillas have mutations in their sweetness receptors so that they do not find brazzein sweet, and they are not known to eat the fruit. Traditional use The Oubli plant (from which the protein was isolated) grows in Gabon and Cameroon, where its fruit has been consumed by the apes and local people for a long time ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sepal
A sepal () is a part of the flower of angiosperms (flowering plants). Usually green, sepals typically function as protection for the flower in bud, and often as support for the petals when in bloom., p. 106 The term ''sepalum'' was coined by Noël Martin Joseph de Necker in 1790, and derived . Collectively the sepals are called the calyx (plural calyces), the outermost whorl of parts that form a flower. The word ''calyx'' was adopted from the Latin ,Jackson, Benjamin, Daydon; A Glossary of Botanic Terms with their Derivation and Accent; Published by Gerald Duckworth & Co. London, 4th ed 1928 not to be confused with 'cup, goblet'. ''Calyx'' is derived from Greek 'bud, calyx, husk, wrapping' ( Sanskrit 'bud'), while is derived from Greek 'cup, goblet', and the words have been used interchangeably in botanical Latin. After flowering, most plants have no more use for the calyx which withers or becomes vestigial. Some plants retain a thorny calyx, either dried or live, as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Osika
Osika is a Slavic surname. Notable people with the surname include: * Craig Osika (born 1979), American football player * Ron Osika (born 1939), Canadian politician See also * Osaka (surname) Osaka or Ōsaka is a Japanese surname that may refer to *, Japanese writer *Hiroshi Ōsaka (1963–2007), Japanese animator, character designer and illustrator *Mari Osaka (born 1996), Japanese tennis player, sister of Naomi * Masaaki Osaka, Japane ... * {{surname Czech-language surnames Polish-language surnames ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myrosinase
Myrosinase (, ''thioglucoside glucohydrolase'', ''sinigrinase'', and ''sinigrase'') is a family of enzymes involved in plant defense against herbivores, specifically the mustard oil bomb. The three-dimensional structure has been elucidated and is available in the PDB (see links in the infobox). A member of the glycoside hydrolase family, myrosinase possesses several similarities with the more ubiquitous O-glycosidases. However, myrosinase is the only known enzyme found in nature that can cleave a thio-linked glucose. Its known biological function is to catalyze the hydrolysis of a class of compounds called glucosinolates. Myrosinase activity Myrosinase is regarded as a defense-related enzyme and is capable of hydrolyzing glucosinolates into various compounds, some of which are toxic. Mechanism Myrosinase catalyzes the chemical reaction :a thioglucoside + H2O \rightleftharpoons a sugar + a thiol Thus, the two substrates of this enzyme are thioglucoside and H2O, whereas it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glucosinolate
Glucosinolates are natural components of many pungent plants such as mustard, cabbage, and horseradish. The pungency of those plants is due to mustard oils produced from glucosinolates when the plant material is chewed, cut, or otherwise damaged. These natural chemicals most likely contribute to plant defence against pests and diseases, and impart a characteristic bitter flavor property to cruciferous vegetables. Plants with glucosinolates Glucosinolates occur as secondary metabolites of almost all plants of the order Brassicales. Ordered in the Brassicales are for example the economically important family Brassicaceae as well as Capparaceae and Caricaceae. Outside of the Brassicales, the genera ''Drypetes'' and ''Putranjiva'' in the family Putranjivaceae, are the only other known occurrence of glucosinolates. Glucosinolates occur in various edible plants such as cabbage (white cabbage, Chinese cabbage, broccoli), Brussels sprouts, watercress, horseradish, capers, and radishes wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thiocarbamate
In organic chemistry, thiocarbamates (thiourethanes) are a family of organosulfur compounds. As the prefix ''thio-'' suggests, they are sulfur analogues of carbamates. There are two isomeric forms of thiocarbamates: ''O''-thiocarbamates, (esters), and ''S''-thiocarbamates, (thioesters). Synthesis Thiocarbamates can be synthesised by the reaction of water or alcohols upon thiocyanates (Riemschneider thiocarbamate synthesis): :RSCN + H2O → RSC(=O)NH2 :RSCN + R'OH → RSC(=O)NR'H Similar reactions are seen between alcohols and thiocarbamoyl chlorides such as dimethylthiocarbamoyl chloride; as well as between thiols and cyanates. Alternatively, they arise by the reaction of amines with carbonyl sulfide. :2 R2NH + COS → 2NH2+R2NCOS−] Reactions In the Newman-Kwart rearrangement ''O''-thiocarbamates can isomerise to ''S''-thiocarbamates. This reaction, which generally requires high temperatures, is an important method for the synthesis of thiophenols. Dithiocarbamates ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berry
A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, raspberries, blueberries, blackberries, red currants, white currants and blackcurrants. In Britain, soft fruit is a horticultural term for such fruits. In common usage, the term "berry" differs from the scientific or botanical definition of a fruit produced from the ovary of a single flower in which the outer layer of the ovary wall develops into an edible fleshy portion (pericarp). The botanical definition includes many fruits that are not commonly known or referred to as berries, such as grapes, tomatoes, cucumbers, eggplants, bananas, and chili peppers. Fruits commonly considered berries but excluded by the botanical definition include strawberries, raspberries, and blackberries, which are aggregate fruits and mulberries, which are mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ovary (botany)
In the flowering plants, an ovary is a part of the female reproductive organ of the flower or gynoecium. Specifically, it is the part of the pistil which holds the ovule(s) and is located above or below or at the point of connection with the base of the petals and sepals. The pistil may be made up of one carpel or of several fused carpels (e.g. dicarpel or tricarpel), and therefore the ovary can contain part of one carpel or parts of several fused carpels. Above the ovary is the style and the stigma, which is where the pollen lands and germinates to grow down through the style to the ovary, and, for each individual pollen grain, to fertilize one individual ovule. Some wind pollinated flowers have much reduced and modified ovaries. Fruits A fruit is the mature, ripened ovary of a flower following double fertilization in an angiosperm. Because gymnosperms do not have an ovary but reproduce through double fertilization of unprotected ovules, they produce naked seeds that do not ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stigma (botany)
The stigma () is the receptive tip of a carpel, or of several fused carpels, in the gynoecium of a flower. Description The stigma, together with the style and ovary (typically called the stigma-style-ovary system) comprises the pistil, which is part of the gynoecium or female reproductive organ of a plant. The stigma itself forms the distal portion of the style, or stylodia, and is composed of , the cells of which are receptive to pollen. These may be restricted to the apex of the style or, especially in wind pollinated species, cover a wide surface. The stigma receives pollen and it is on the stigma that the pollen grain germinates. Often sticky, the stigma is adapted in various ways to catch and trap pollen with various hairs, flaps, or sculpturings. The pollen may be captured from the air (wind-borne pollen, anemophily), from visiting insects or other animals ( biotic pollination), or in rare cases from surrounding water (hydrophily). Stigma can vary from long and sle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gynophore
A gynophore is the stalk of certain flowers which supports the gynoecium (the ovule-producing part of a flower), elevating it above the branching points of other floral parts. Plant genera that have flowers with gynophores include '' Telopea'', ''Peritoma arborea ''Cleomella arborea'' syn. ''Peritoma arborea'' (formerly '' Isomeris arborea'', syn. '' Cleome isomeris''), is a perennial shrub or bush in the spiderflower family (Cleomaceae) known by the common names bladderpod, bladderpod spiderflower and bu ...'' and '' Brachychiton''. References Plant morphology {{botany-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anther
The stamen (plural ''stamina'' or ''stamens'') is the pollen-producing reproductive organ of a flower. Collectively the stamens form the androecium., p. 10 Morphology and terminology A stamen typically consists of a stalk called the filament and an anther which contains ''microsporangia''. Most commonly anthers are two-lobed and are attached to the filament either at the base or in the middle area of the anther. The sterile tissue between the lobes is called the connective, an extension of the filament containing conducting strands. It can be seen as an extension on the dorsal side of the anther. A pollen grain develops from a microspore in the microsporangium and contains the male gametophyte. The stamens in a flower are collectively called the androecium. The androecium can consist of as few as one-half stamen (i.e. a single locule) as in '' Canna'' species or as many as 3,482 stamens which have been counted in the saguaro (''Carnegiea gigantea''). The androecium in var ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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