Pennsylvania Diners And Other Roadside Restaurants
''Pennsylvania Diners & Other Roadside Restaurants'' is a 1993 documentary created by Rick Sebak. The program originated in a 1992 item in ''The Pennsylvania Road Show'' about Lee's Diner. It was to be called "Pennsylvania Diners" but added "Other Roadside Restaurants" to cover other establishments than diners. When it was released on DVD The DVD (common abbreviation for Digital Video Disc or Digital Versatile Disc) is a digital optical disc data storage format. It was invented and developed in 1995 and first released on November 1, 1996, in Japan. The medium can store any kind ... in 2006, additional stories not seen nationally were included. Reception In 1994 the show was nominated to the ''Mid Atlantic Emmy Award Competition'', for "Outstanding Cultural Programming". David Dillon, the architecture critic from ''The Dallas Morning News'' reviewed the show describing it as "amiable, if somewhat plodding". See also *'' Pittsburgh A To Z'' References External links Ri ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Rick Sebak
Richard "Rick" Sebak (born June 5, 1953) is an American public broadcasting television producer, writer and narrator who lives and works in Pittsburgh, Pennsylvania in the United States. Early life and education Richard Sebak was born on June 5, 1953, in Bethel Park, Pennsylvania. He attended Bethel Park High School and the University of North Carolina at Chapel Hill, where he was a Phi Beta Kappa graduate. Career Sebak's first foray in the nostalgia documentary is the 1984 documentary ''Shag'' for South Carolina ETV, about a dance popular in the region. Four years later at WQED, Sebak produced ''The Mon, The Al & The O'', about the Monongahela, Allegheny, and Ohio rivers, which meet to form at Pittsburgh's Golden Triangle; and ''Kennywood Memories'', about Kennywood, a historic local amusement park. As of March 2006, 313,227 copies of Sebak's films had been sold or given away as pledge gifts by public television stations nationwide, which WQED credits with largely helpi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
US 30 Diner
US 30 Diner, known until June 2018 as Lee's Diner and in 2018/2019 as Vicky's Diner, is a stainless steel diner on U.S. Route 30 in West York, York County in Pennsylvania. Originally opened in 1951, it went out of business in late 2019. History The original establishment was famous for its pies which were for many years baked by Theresa Redding. The diner was founded in 1951 by Elmer and Grace Paxton for their son Lee who was returning from military service. They bought a Mountain View prefabricated stainless steel diner (serial no. 301) and had it fitted to their house, which contains the kitchen. As of May 2000, the diner was eligible for listing on the National Register of Historic Places The National Register of Historic Places (NRHP) is the United States federal government's official list of districts, sites, buildings, structures and objects deemed worthy of preservation for their historical significance or "great artistic .... After a series of inspection fa ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Diner
A diner is a small, inexpensive restaurant found across the United States, as well as in Canada and parts of Western Europe. Diners offer a wide range of foods, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook. Many diners have extended hours, and some along highways and areas with significant shift work stay open for 24 hours. Considered quintessentially American, many diners share an archetypal exterior form. Some of the earliest were converted rail cars, retaining their streamlined structure and interior fittings. From the 1920s to the 1940s, diners, by then commonly known as "lunch cars", were usually prefabricated in factories, like modern mobile homes, and delivered on site with only the utilities needing to be connected. As a result, many early diners were typically small and narrow to fit onto a rail car or truck. ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
American Documentary Television Films
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * B ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Cuisine Of The Mid-Atlantic States
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic owing to the fact that it has been and continues to be a gateway for international culture as well as a gateway for new immigrants. Colonial times Going back to colonial times, each new group has left their mark on homegrown cuisine and in turn the cities in this region disperse trends to the wider United States. In addition to importing and trading the finest specialty foods from all over the world, cities such as Baltimore and Philadelphia have had the past influence of Italian, German, Irish, British and Jewish cuisines and that continues to this day, and Baltimore has become the crossroads between North and South, a distinction it has held since the end of the Civil War. Alcoholic Beverages Since the first reference to an al ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |