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Pegu Club (New York City)
Pegu Club was a craft cocktail bar in New York City, operating from 2005 to 2020. It was located on the border of SoHo and Greenwich Village in Manhattan. The bar was named after and loosely inspired by the Pegu Club, a club in a British colonial outpost in Myanmar, as well as Pegu Club (cocktail), its signature cocktail with the same name. The bar was one of the most influential in the world, and a pioneer of the craft cocktail movement. Attributes The bar occupied a large space on the second floor of a green building on Houston Street. The decor had a subtle Asian theme including bamboo floors and gilded lighting, kept dimly lit. Its entrance was subtly marked, only with a small brass dragon business card holder, affixed to the front door at street-level. Tables included condiments eyedroppers with lemon, lime, sugar, and bitters, inviting guests to customize their drinks. Audrey Saunders was the creative talent behind the bar and its most well-known owner, among a group of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manhattan
Manhattan (), known regionally as the City, is the most densely populated and geographically smallest of the five boroughs of New York City. The borough is also coextensive with New York County, one of the original counties of the U.S. state of New York. Located near the southern tip of New York State, Manhattan is based in the Eastern Time Zone and constitutes both the geographical and demographic center of the Northeast megalopolis and the urban core of the New York metropolitan area, the largest metropolitan area in the world by urban landmass. Over 58 million people live within 250 miles of Manhattan, which serves as New York City’s economic and administrative center, cultural identifier, and the city’s historical birthplace. Manhattan has been described as the cultural, financial, media, and entertainment capital of the world, is considered a safe haven for global real estate investors, and hosts the United Nations headquarters. New York City is the headquarters of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bemelmans Bar
Bemelmans Bar is a cocktail lounge and piano bar in the Carlyle Hotel, on the Upper East Side in Manhattan, New York City. The bar opened in the 1940s, serving wealthy Upper East Siders and numerous celebrities. Bemelmans has distinctive Art Deco decor, including murals of Madeline painted by Ludwig Bemelmans, author and illustrator of Madeline. It has been known for multiple drinks, though in recent years it is best known for its martinis, often served very dirty. The bar opened in 1947, and has been a place for celebrities and socialites to frequent since that time. In the early 2000s, the bar was renovated and its cocktail program was remade by bartender Audrey Saunders. In the 2020s, the bar temporarily closed due to the COVID-19 pandemic. Upon reopening, Bemelmans has seen a surge in popularity, especially with younger New Yorkers, eager for an authentic New York experience. Attributes The bar is designed in an Art Deco style with a gold-leaf ceiling and discreet lighting ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Defunct Drinking Establishments In Manhattan
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Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
SoHo, Manhattan
SoHo, sometimes written Soho (South of Houston Street), is a neighborhood in Lower Manhattan, New York City. Since the 1970s, the neighborhood has been the location of many artists' lofts and art galleries, and has also been known for its variety of shops ranging from trendy upscale boutiques to national and international chain store outlets. The area's history is an archetypal example of inner-city regeneration and gentrification, encompassing Socioeconomics, socioeconomic, cultural, political, and architectural developments. The name "SoHo" derives from the area being "South of Houston Street", and was coined in 1962 by Chester Rapkin, an urban planner and author of ''The South Houston Industrial Area'' study, also known as the "Rapkin Report". The name also recalls Soho, an area in London's West End of London, West End. Almost all of SoHo is included in the SoHo–Cast Iron Historic District, which was designated by the New York City Landmarks Preservation Commission in 1973, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Death & Co
Death is the irreversible cessation of all biological functions that sustain an organism. For organisms with a brain, death can also be defined as the irreversible cessation of functioning of the whole brain, including brainstem, and brain death is sometimes used as a legal definition of death. The remains of a former organism normally begin to decompose shortly after death. Death is an inevitable process that eventually occurs in almost all organisms. Death is generally applied to whole organisms; the similar process seen in individual components of an organism, such as cells or tissues, is necrosis. Something that is not considered an organism, such as a virus, can be physically destroyed but is not said to die. As of the early 21st century, over 150,000 humans die each day, with ageing being by far the most common cause of death. Many cultures and religions have the idea of an afterlife, and also may hold the idea of judgement of good and bad deeds in one's life (heav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Please Don't Tell
PDT, also known as Please Don't Tell, is a speakeasy-style cocktail bar in the East Village of Manhattan, New York City. The bar is often cited as the first speakeasy-style bar and thus originator of the modern speakeasy trend, and has influenced the American bar industry in numerous ways, including beginning a sea change in New York City's cocktail culture. In 2010, GQ rated it one of the top ten bars in the United States. Attributes The speakeasy bar is located in a hidden space alongside the hot dog shop Crif Dogs. Inside the shop is a wooden phone booth, which patrons use to be let into the bar; the back wall of the phone booth serves as the main door into PDT. The unmarked, complex way of entering that PDT employs is considered the ideal element of a speakeasy-style bar. Inside, the bar has a small amount of space, for no more than four dozen people. The space has bar stools as well as a few booths and tables. The bar's menu includes craft cocktails and snacks, including g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktail Renaissance
The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry. History The cocktail renaissance spanned from 2004 through 2019. It has no clear single origin, though it was largely influenced by three previous food-and-beverage movements: the Culinary Revolution of the 1970s and 1980s (a reaction to the processed foods of postwar America, which also influenced the wine and beer industries), the rise of the craft beer industry, and the rising popularity of the internet and social media. The movement took inspiration from the last golden age of cocktails. Among the movement's early pioneers was bartender Dale DeGroff, who in the 1980s began popularizing classic cocktails and creating new ones with premium ingredients and fresh-squeezed juice (long out of fashion at the time). DeGroff was working for Joe Baum, who him ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dale DeGroff
Dale DeGroff (born September 21, 1948, Rhode Island), also known as ''the King of Cocktails'' or ''King Cocktail'', is an American bartender and author. The New York Times in 2015 called DeGroff "one of the world's foremost cocktail experts", and wrote that his book "The Craft of the Cocktail" is considered an essential bartending reference. From 1987 to 1999 DeGroff rose to prominence as the original chief bartender in the Rainbow Room at Rockefeller Center in New York City, where his then-unusual emphasis on classic cocktail recipes and high-quality ingredients led to substantial acclaim and emulation by many other bars in New York City and beyond, and helped influence the creation of the craft cocktail movement. He is the founding president of the Museum of the American Cocktail in New Orleans, and a partner and consultant in the Beverage Alcohol Resource (BAR) group. The James Beard Foundation awarded DeGroff the 2009 Wine & Spirits Professional Award, and in 2015 inducted him ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Cuban
The Old Cuban was created in 2001 by mixologist Audrey Saunders. It is also an IBA official cocktail. See also * List of cocktails A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, w ... References External links * {{IBACocktails Cocktails with rum Cocktails with bitters ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julie Reiner
Julie Reiner (born 1973–1974) is an American mixologist, club owner, and author. Reiner is one of New York's most influential bar owners, having established the Flatiron Lounge, Lani Kai, and the Clover Club. Major publications have featured Reiner's drink recipes, including ''The Wall Street Journal'', ''Playboy'', ''Esquire'', ''GQ'', and ''Time Out London''. Reiner has trained many female bartenders. Early life and education Reiner was born and raised in Hawaii. When her family moved to Florida, she studied general communications, graduating from Florida State University. Bartending Reiner moved to San Francisco in 1994, trying several different jobs before becoming a cocktail waitress at the Parc 55 San Francisco hotel. Her first job as a bartender was at The Red Room, where she was trained by the manager. She later became a bartender at AsiaSF, an Asian drag bar. In 1998, Reiner moved to New York City where she was hired as bar manager for the C3 bar in the Washington ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Craft Cocktail
The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry. History The cocktail renaissance spanned from 2004 through 2019. It has no clear single origin, though it was largely influenced by three previous food-and-beverage movements: the Culinary Revolution of the 1970s and 1980s (a reaction to the processed foods of postwar America, which also influenced the wine and beer industries), the rise of the craft beer industry, and the rising popularity of the internet and social media. The movement took inspiration from the last golden age of cocktails. Among the movement's early pioneers was bartender Dale DeGroff, who in the 1980s began popularizing classic cocktails and creating new ones with premium ingredients and fresh-squeezed juice (long out of fashion at the time). DeGroff was working for Joe Baum, who himse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Audrey Saunders
Audrey Saunders (born 1962) is an American bartender, considered one of the world's most famous bartenders and New York's most famous female bartender. She is most well known as the operating partner and creative lead of Pegu Club, a bar in New York City from 2005 to 2020. The bar was one of the most influential in the United States. Since its closure, Saunders and her husband have been developing a retreat for beverage industry members in rural Washington state. Life Audrey Saunders was born in 1962 to Swiss parents, and grew up in Port Washington, on the north shore of Long Island in New York state. She grew up appreciating the cocktail world from the '' Thin Man'' series, where detectives Nick and Nora Charles solved crimes while enjoying gin martinis.https://www.newspapers.com/clip/115966923/the-ottawa-citizen/ She entered the bartending industry later in her life, after co-founding a corporate cleaning business, Contract Services of America. Her first bartending job was at the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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