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Peggy Smith
Peggy Smith is the co-founder of Cowgirl Creamery along with Sue Conley. Both women are credited with their role in developing Northern California's artisan cheese industry. In 2006, with Conley, she won a James Beard award in recognition for "significant and lasting achievements and contributions to the food and beverage industry for ten or more years." Early life Smith attended the University of Tennessee, where she met Conley. In 1976, the two women moved to San Francisco, where both took jobs in the restaurant industry. Smith worked at Noe Valley Bar and Grill in San Francisco and Mount View Grill in Calistoga before she was hired to cook at the new upstairs cafe at Chez Panisse. She worked at Chez Panisse for 17 years. After leaving Chez Panisse, Smith moved to Point Reyes, California, where she and Conley founded Tomales Bay Foods with the intent of marketing and distributing foods made in the West Marin area. Work Smith co-founded Cowgirl Creamery, a manufacturer and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cowgirl Creamery
Cowgirl Creamery is a company located in Point Reyes Station, California, which manufactures artisan cheeses. Founded in 1994, the company manufactures its own cheeses and sells other imported and domestic cheese and fine artisan foods. Its own cheeses include ''Red Hawk'' and ''Mt. Tam'' (named after Mount Tamalpais). Until April 2021, the company operated a storefront in the Ferry Building of San Francisco. Founders Peggy Smith and Sue Conley worked for years in the kitchens of the Bay Area, and Alice Waters' Chez Panisse, where Peggy worked for many years, is among many Bay Area establishments to incorporate cheeses from Cowgirl Creamery into its menu. Cheesemaking Cowgirl Creamery crafts its own cheeses using organic milk from the neighboring Straus Family Creamery, as well as John Tavernas' dairy. Mount Tam, a triple cream cheese similar to Explorateur, and Red Hawk, also a triple cream, with a washed rind, are the more well-known of their aged cheeses, but the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sue Conley
Sue Conley is the co-founder of Cowgirl Creamery along with Peggy Smith. Both women are credited with their roles as catalysts of Northern California's artisan cheese industry. In 2006, along with Smith, she won a James Beard award for "significant and lasting achievements and contributions to the food and beverage industry for ten or more years." Early life Conley was born in Washington, D.C., where her grandfather managed the cafeteria Sholl's Colonial. She attended the University of Tennessee, where she met Smith. Work After moving to the San Francisco Bay Area in 1976, Conley worked in restaurants before co-founding Bette's Oceanview Diner. After selling her shares in Bette's Oceanview Diner, she co-founded Tomales Bay Foods, a distributor and marketer of West Marin-produced foods, and Cowgirl Creamery, a manufacturer and distributor of artisan cheese, along with Smith. Conley has credited her travels to Europe as well as Peggy Smith's work at Chez Panisse as amplifyin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Foundation Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalances ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Industry
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labor-intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture, produce, or fishing. It is challenging to find an inclusive way to cover all aspects of food production and sale. The UK Food Standards Agency describes it as "the whole food industry – from farming and food production, packaging and distribution, to retail and catering." The Economic Research Service of the USDA uses the term ''food system'' to describe the same thing, stating: "The U.S. food system is a complex network of farmers and the industries that link to them. Those links include makers of farm equipment and chemicals as well as firms ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drink Industry
The drink industry (or drinks industry, also known as the beverage industry) produces drinks, in particular ready to drink products. Drink production can vary greatly depending on the product being made. ManufacturingDrinks.com explains that "bottling facilities differ in the types of bottling lines they operate and the types of products they can run". Drinks may be canned or bottled (plastic or glass), hot-fill or cold-fill, and natural or conventional. Innovations in the drink industry, catalysed by requests for non-alcoholic drinks, include drink plants, drink processing, and drink packing. Largest companies The largest global players in 2019 were: See also * Alcoholic beverage industry in Europe * Container-deposit legislation * Food industry * Brewing industry * List of drinks * Alcoholic drink * Soft drink * Bottled water * Beverage Digest ''Beverage Digest'' is a privately-owned subscription publication covering the global non-alcoholic beverage industry. The compa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chez Panisse
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of the style of cooking known as California cuisine, and the farm-to-table movement. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies. The main, downstairs restaurant serves a set menu that changes daily and reflects the season's produce. Prices vary with the day of the week, and as of 2020 range from $75 to $125. An upstairs cafe offers an a la carte menu at lower prices. History The restaurateur, author and food activist Alice Waters opened Chez Panisse in 1971 with the film producer Paul Aratow, then a professor of comparative literature at the University of California, Berkeley. It is named for a character in a trilogy of Marcel Pagnol films.''Alice Waters & Chez Panisse'', Thomas McNamee, The Penguin Press, 2007. They set up the restaurant and its menu on the principle that it wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Point Reyes Station, California
Point Reyes Station (formerly, Marin and Olema Station) is a small unincorporated town in western Marin County, California, United States. Point Reyes Station is located south-southeast of Tomales, at an elevation of . Point Reyes Station is located along State Route 1 and is a gateway to the Point Reyes National Seashore, an extremely popular national preserve. The Point Reyes Station census-designated place (CDP) covers the unincorporated town and adjacent development to the north, with a total population of 895 as of the 2020 census. Geography Point Reyes Station is located at , just south and east of the southern end of Tomales Bay, and slightly east of the San Andreas Fault just before the fault submerges down the center of Tomales Bay. Via State Route 1, it is northwest of Stinson Beach and southeast of Tomales. San Francisco is to the southeast via Point Reyes–Petaluma Road, Nicasio Valley Road, and Lucas Valley Road. Formerly an actual port and railway terminus, P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Straus Family Creamery
Straus Family Creamery is a California organic dairy, located in Marshall in Marin County. They produce whole milk, reduced and non-fat milk (pasteurized, but not homogenized), butter, cheese, ice cream and yogurt. Their milk is used in the production of cheese at Cowgirl Creamery. Their milk is commonly sold in redeemable glass containers. In 2021, the company moved its production from Marshall to a larger facility in Rohnert Park, California Rohnert Park is a city in Sonoma County, California, United States, located approximately north of San Francisco. The population at the 2020 United States Census was 44,390. It is an early planned city and is the sister city of Hashimoto in .... References External links * Food and drink in the San Francisco Bay Area Companies based in Marin County, California Organic farming in the United States 1994 establishments in California Dairy products companies in California Yogurt companies {{food-company-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emmi AG
Emmi AG () is a Swiss milk processor and dairy products company headquartered in Lucerne. The company employs a total of around 8,900 people in Europe (including Switzerland), North America (USA and Mexico), South America (Brazil and Chile) and North Africa (Tunisia). Emmi AG is listed on the SWX Swiss Exchange SIX Swiss Exchange (formerly SWX Swiss Exchange), based in Zurich, is Switzerland's principal stock exchange (the other being Berne eXchange). SIX Swiss Exchange also trades other securities such as Swiss government bonds and derivatives such a .... References External links * * {{in lang, en Companies based in Lucerne Dairy products companies of Switzerland Yogurt companies Companies listed on the SIX Swiss Exchange Swiss brands ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Year Of Birth Missing (living People)
A year or annus is the orbital period of a planetary body, for example, the Earth, moving in its orbit around the Sun. Due to the Earth's axial tilt, the course of a year sees the passing of the seasons, marked by change in weather, the hours of daylight, and, consequently, vegetation and soil fertility. In temperate and subpolar regions around the planet, four seasons are generally recognized: spring, summer, autumn and winter. In tropical and subtropical regions, several geographical sectors do not present defined seasons; but in the seasonal tropics, the annual wet and dry seasons are recognized and tracked. A calendar year is an approximation of the number of days of the Earth's orbital period, as counted in a given calendar. The Gregorian calendar, or modern calendar, presents its calendar year to be either a common year of 365 days or a leap year of 366 days, as do the Julian calendars. For the Gregorian calendar, the average length of the calendar year (the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheesemakers
Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies. History Cheesemaking is documented in Egyptian tomb drawings and in ancient Greek literature. Cheesemaking may have originated from nomadic herdsmen who stored milk in vessels made from sheep's and goats' stomachs. Because their stomach linings contains a mix of lactic acid, bacteria as milk contaminants and rennet, the milk would ferment and coagulate.Kats, Sandor Ellix; Pollan, Michael (2015). The Art of Fermentation an In-depth Exploration of Essential Concepts and Processes from around the World. Vermont: Chelsea Green Publishing. A product reminiscent of yogurt would have been produced, which through gentle agitation and the separation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
