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Pavin Cheese
Pavin is a French cheese made in the Auvergne region of central France. The cheese got its name because of a nearby meromictic crater lake called Lac Pavin. It is in the same cheese family as Saint-Nectaire Saint-Nectaire is a French cheese made in the Auvergne region of central France. The cheese has been made in Auvergne since at least the 17th century. History Up until the 17th century, the Saint-Nectaire cheese was farmstead, and mostly made ... which originates from the same geographic region. References External links {{French cheeses Occitan cheeses Cuisine of Auvergne-Rhône-Alpes Cow's-milk cheeses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pavin (cheese) 1
Pavin may refer to: * Pavin (surname) * Pavane The ''pavane'' ( ; it, pavana, ''padovana''; german: Paduana) is a slow processional dance common in Europe during the 16th century (Renaissance). The pavane, the earliest-known music for which was published in Venice by Ottaviano Petrucci, ..., also spelled "pavin", a slow processional dance * Pavin of Le Mans (Paduinus), French monk, see the chronological list of saints and blesseds in the 8th century {{disambiguation, surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Auvergne (region)
Auvergne (; ; oc, label=Occitan, Auvèrnhe or ) is a former administrative region in central France, comprising the four departments of Allier, Puy-de-Dôme, Cantal and Haute-Loire. Since 1 January 2016, it has been part of the new region Auvergne-Rhône-Alpes.. The administrative region of Auvergne is larger than the historical province of Auvergne, one of the seven counties of Occitania, and includes provinces and areas that historically were not part of Auvergne. The Auvergne region is composed of the following old provinces: * Auvergne: departments of Puy-de-Dôme, Cantal, northwest of Haute-Loire, and extreme south of Allier. The province of Auvergne is entirely contained inside the Auvergne region * Bourbonnais: department of Allier. A small part of Bourbonnais lies outside Auvergne, in the neighbouring Centre-Val de Loire region (south of the department of Cher). * Velay: centre and southeast of department of Haute-Loire. Velay is entirely contained inside the Auvergne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of French Cheeses
This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" There is immense diversity within each variety of cheese, leading some to estimate between 1,000 and 1,600 distinct types of French cheese. French cheeses are broadly grouped into eight categories, 'les huit familles de fromage'. Protected designation of origin Under the Common Agricultural Policy of the European Union, certain established cheeses, including many French varieties, are covered by a protected designation of origin (PDO), and other, less stringent, designations of geographical origin for traditional specialities, such as the EU Protected Geographical Indication. The systems has largely replaced national systems, such as the French appellation d'origine con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meromictic
A meromictic lake is a lake which has layers of water that do not intermix. In ordinary, holomictic lakes, at least once each year, there is a physical mixing of the surface and the deep waters. The term ''meromictic'' was coined by the Austrian Ingo Findenegg in 1935, apparently based on the older word ''holomictic''. The concepts and terminology used in describing meromictic lakes were essentially complete following some additions by G. Evelyn Hutchinson in 1937. Characteristics Most lakes are ''holomictic''; that is, at least once per year, physical mixing occurs between the surface and the deep waters. In so-called monomictic lakes, the mixing occurs once per year; in dimictic lakes, the mixing occurs twice a year (typically spring and autumn), and in polymictic lakes, the mixing occurs several times a year. In meromictic lakes, however, the layers of the lake water can remain unmixed for years, decades, or centuries. Meromictic lakes can usually be divided into th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volcanic Crater Lake
A volcanic crater lake is a lake in a crater that was formed by explosive activity or a collapse during a volcanic eruption. Formation Lakes in calderas fill large craters formed by the collapse of a volcano during an eruption. Lakes in maars fill medium-sized craters where an eruption deposited debris around a vent. Crater lakes form as the created depression, within the crater rim, is filled by water. The water may come from precipitation, groundwater circulation (often hydrothermal fluids in the case of volcanic craters) or melted ice. Its level rises until an equilibrium is reached between the rates of incoming and outgoing water. Sources of water loss singly or together may include evaporation, subsurface seepage, and, in places, surface leakage or overflow when the lake level reaches the lowest point on its rim. At such a saddle location, the upper portion of the lake is contained only by its adjacent natural volcanic dam; continued leakage through or surface outflow ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lac Pavin
Lac Pavin is a meromictic crater lake located in the Puy-de-Dôme department of France, between Besse-en-Chandesse and Super-Besse. It gives its name to a cheese: Pavin cheese Pavin is a French cheese made in the Auvergne region of central France. The cheese got its name because of a nearby meromictic crater lake called Lac Pavin. It is in the same cheese family as Saint-Nectaire Saint-Nectaire is a French cheese ma .... References External links *Accumulation of mantle gases in a permanently stratified volcanic lake(Lac Pavin, France) 1999 paper concluding CO2 levels in Lac Pavin were not at the time in danger of a limnic eruptionODD TRUTHS: THE MYSTERIES OF LAKE PAVINblog by "The Thinker's Garden", 2017 Lakes of Puy-de-Dôme Volcanic crater lakes Meromictic lakes Chaîne des Puys Maars of France {{PuyDôme-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint-Nectaire
Saint-Nectaire is a French cheese made in the Auvergne region of central France. The cheese has been made in Auvergne since at least the 17th century. History Up until the 17th century, the Saint-Nectaire cheese was farmstead, and mostly made by women. It was also called “rye cheese”, as it was matured on rye. It is known for its creamy and unctuous paste and hazelnut flavour. It was introduced to the court of King Louis XIV by the marshal of France Henri de La Ferté-Senneterre (1600–1681), where the cheese immediately gained the king's favour. By 1768, it was already widely recognized, as Legrand d’Aussy described the cheese in a story about his trip to Auvergne: "If someone wants to treat you to a feast, there is always going to be some Saint-Nectaire". Senneterre was also responsible for the introduction of the cheeses Cantal and Salers. Description This cheese is a non-baked cheese with compressed paste, made from cow's milk, mainly of Holstein and Montbéliarde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Occitan Cheeses
Occitan may refer to: * Something of, from, or related to the Occitania territory in parts of France, Italy, Monaco and Spain. * Something of, from, or related to the Occitania (administrative region), Occitania administrative region of France. * Occitan language, spoken in parts of France, Italy, Monaco and Spain. * Occitans, people of France, Italy, Monaco and Spain. {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Auvergne-Rhône-Alpes
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine. Etymology Cuisine is borrowed from the French meaning cooking, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
