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Patsy's Pizzeria
Patsy's Pizzeria is a historic coal-oven pizzeria in New York City. Opened in 1933, it was regarded as one of New York's original pizzerias for its use of traditional New York style thin crust pizza. History Patsy's Pizzeria was founded in what used to be the predominantly Italian neighborhood of East Harlem in 1933 by Pasquale "Patsy" Lanceri. When it opened it was one of New York's earliest pizzerias along with Lombardi's, Totonno's and John's. Patsy's claims to have originated the idea of selling pizza by the slice. Lancieri is said to have learned his craft at Lombardi's brick-walled coal oven. New York's pizza dynasties are now in their third and fourth generations, and counting. Patsy's Pizzeria was sold and expanded after its founder's death to Frank Brija, an Albanian from Kosovo, who bought the pizzeria from its founder's widow in 1991. Brija, the current owner of the East Harlem Patsy's Pizzeria, trademarked the name and in 1995 opened Patsy's Pizzeria franchise at 50 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian-American Cuisine
Italian-American cuisine is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans. As immigrants from the different regions of Italy settled throughout the various regions of the United States, many brought with them a distinct regional Italian culinary tradition. Many of these foods and recipes developed into new favorites for the townspeople and later for Americans nationwide. Traditional influences Italian-American food is based primarily on the culinary traditions of Southern Italian immigrants, although a significant number of Northern Italian immigrants also came to the United States and also influenced this style of cuisine to some extent. Most of these immigrants arrived in the United States during the late 19th and early 20th centuries, and during this time, many Italians coming from Naples and Sicily moved to large Amer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patsy's
Patsy's is a family-owned and operated Neapolitan cuisine restaurant at 236 West 56th Street (between Broadway and Eighth Avenue) in Midtown Manhattan, New York City. History It was founded by Pasquale "Patsy" Scognamillo in 1944. In over 70 years of existence, Patsy's has had only three chefs: the late Patsy himself, his son Joe Scognamillo (who has been at the establishment since the age of seven) and Joe's son Sal Scognamillo (who has been manning the kitchen for the past 25 years). Reviews In 2013, ''Zagats'' gave it a food rating of 23, and ranked it # 9 . Celebrity appeal Patsy's has been known for years as Frank Sinatra's favorite restaurant and, in fact, his family still eats at Patsy's whenever they are in town. In addition to Sinatra and family, Patsy's Italian Restaurant has become a favorite with countless stars on both the east and west coast, who have come to regard Patsy's as a mecca of Italian fine dining. Some of Patsy's Italian Restaurant high-profile patron ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizzerias In New York City
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference. A restaurant or takeout where pizzas are made and sold as main food is called a ''pizzeria'' () or simply “pizza parlor” in English. The term ''pizza pie'' is a (mainly American) dialectal, and ''pie'' is used for simplicity in some contexts, such as among pizzeria staff. International chains US based see also article: List of pizza chains of the United States * California Pizza Kitchen * Chuck E. Cheese * Domino's Pizza * Little Caesars * Papa John's Pizza * Pizza Hut * Pizza Inn * Sbarro * Shakey's Pizza * Uno Pizzeria & Grill Canada, Europe and Asia * Boston Pizza * Dodo Pizza * Figaro's Pizza * Sarpino's Pizzeria * Telepizza * The Pizza C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian-American Culture In New York City
Italian Americans ( it, italoamericani or ''italo-americani'', ) are Americans who have full or partial Italian ancestry. The largest concentrations of Italian Americans are in the urban Northeast and industrial Midwestern metropolitan areas, with significant communities also residing in many other major US metropolitan areas. Between 1820 and 2004 approximately 5.5 million Italians migrated from Italy to the United States, in several distinct waves, with the greatest number arriving in the 20th century from Southern Italy. Initially, many Italian immigrants (usually single men), so-called “birds of passage”, sent remittance back to their families in Italy and, eventually, returned to Italy; however, many other immigrants eventually stayed in the United States, creating the large Italian-American communities that exist today. In 1870, prior to the large wave of Italian immigrants to the United States, there were fewer than 25,000 Italian immigrants in America, many of them ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1933 Establishments In New York City
Events January * January 11 – Sir Charles Kingsford Smith makes the first commercial flight between Australia and New Zealand. * January 17 – The United States Congress votes in favour of Philippines independence, against the wishes of U.S. President Herbert Hoover. * January 28 – "Pakistan Declaration": Choudhry Rahmat Ali publishes (in Cambridge, UK) a pamphlet entitled ''Now or Never; Are We to Live or Perish Forever?'', in which he calls for the creation of a Muslim state in northwest India that he calls " Pakstan"; this influences the Pakistan Movement. * January 30 ** National Socialist German Workers Party leader Adolf Hitler is appointed Chancellor of Germany by President of Germany Paul von Hindenburg. ** Édouard Daladier forms a government in France in succession to Joseph Paul-Boncour. He is succeeded on October 26 by Albert Sarraut and on November 26 by Camille Chautemps. February * February 1 – Adolf Hitler gives his "Proclamation to the Germ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza In The United States
Pizza arrived in the United States in the early 20th century along with waves of Italian immigrants who settled primarily in the large cities of the Northeast. It got a boost both in popularity and regional spread after soldiers stationed in Italy returned from World War II. During the latter half of the 20th century, pizza became an iconic dish of considerable acceptance in the United States. Numerous regional variations have evolved, with many bearing only a casual resemblance to the Italian original. It is a popular fast food item produced by several pizza chains. The United States pizza restaurant industry was worth $37 billion in 2015. History The first pizzeria in the U.S., Lombardi's, opened in New York City's Little Italy in 1905, producing a Neapolitan-style pizza. Distinct regional types developed in the 20th century, including Buffalo, California, Chicago, Detroit, Greek, New Haven, New York, and St. Louis styles. These regional variations include deep-dish, st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Restaurants In New York City
This is a list of notable restaurants in New York City. A restaurant is a business which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account. New York City is the most populous city in the United States and the center of the New York metropolitan area. This list is based on restaurants or restaurant chains that originated in New York City. Restaurants in New York City * 54 Below * Bickford's * BurritoVille * Golden Krust Caribbean Bakery & Grill * Grotta Azzurra * The Halal Guys * El Internacional * Jahn's * Jing Fong * Joe's Shanghai * Kennedy Fried Chicken * Lucciola (Italian restaurant) * Korilla BBQ * Max and Mina's * The Meatball Shop * Mo Gridder's * Munson Diner * Old Homestead Steakhouse * Piccolo Cafe * Ravagh Persian Grill * T.G.I. Friday's – first location opened in 1965 in New York City * Xi'an Famous Foods * Zaro's Bakery Brooklyn * Chef's Table at Brooklyn Fare * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Man V
A man is an adult male human. Prior to adulthood, a male human is referred to as a boy (a male child or adolescent). Like most other male mammals, a man's genome usually inherits an X chromosome from the mother and a Y chromosome from the father. Sex differentiation of the male fetus is governed by the SRY gene on the Y chromosome. During puberty, hormones which stimulate androgen production result in the development of secondary sexual characteristics, thus exhibiting greater differences between the sexes. These include greater muscle mass, the growth of facial hair and a lower body fat composition. Male anatomy is distinguished from female anatomy by the male reproductive system, which includes the penis, testicles, sperm duct, prostate gland and the epididymis, and by secondary sex characteristics, including a narrower pelvis, narrower hips, and smaller breasts without mammary glands. Throughout human history, traditional gender roles have often defined an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Channel
Cooking Channel is an American basic cable channel owned by Food Network, a joint venture and general partnership between Warner Bros. Discovery Networks (69%) and Nexstar Media Group (31%). The channel is a spin-off of Food Network, broadcasting programming related to food and cooking. Cooking Channel is available via traditional Cable Television as well as Discovery+ since January 2021. History As Fine Living The channel was announced by Scripps in 2001 and launched the following year as Fine Living (later Fine Living Network, FLN). The brand was positioned towards high-income viewers "who want guidance in helping spend their free time", and featured a mix of lifestyle- and leisure-themed programming dealing with topics such as travel and adventure, finance, real estate, "everyday pursuits", and technology. Scripps positioned Fine Living as a multi-platform brand, having launched a companion website, and purchasing a 49% stake in a free-circulation magazine that would be co-b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gratuity
A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service. Tips and their amount are a matter of social custom and etiquette, and the custom varies between countries and between settings. In some countries, it is customary to tip servers in bars and restaurants, taxi drivers, hair stylists and so on. However, in some places tipping is not expected and may be discouraged or considered insulting. The customary amount of a tip can be a specific range or a certain percentage of the bill based on the perceived quality of the service given. It is illegal to offer tips to some groups of workers, such as U.S. government workers and more widely police officers; the tips may be regarded as bribery. A fixed percentage service charge is sometimes added to bills in restaurants and similar establishments. Tipping may not be expecte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cashier's Check
A cashier's check (or cashier's cheque, cashier's order) is a check guaranteed by a bank, drawn on the bank's own funds and signed by a cashier. Cashier's checks are treated as guaranteed funds because the bank, rather than the purchaser, is responsible for paying the amount. They are commonly required for real estate and brokerage transactions. Genuine cashier's checks deposited into a bank account are usually cleared the next day. The customer can request "next-day availability" when depositing a cashier's check in person. Forged cashier's checks may bounce 2 weeks after being deposited. When cashier’s checks took weeks to clear the banks, they were often forged in fraud schemes. The recipient of the check would deposit it in their account and withdraw funds under next-day availability, assuming it was legitimate. The bank might not be informed the check was fraudulent until, perhaps, weeks after the customer had withdrawn funds made available by the fraudulent deposit, by whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Totonno's Pizzeria Napolitano
Totonno's is a pizzeria located at 1524 Neptune Avenue (between West 15th Street and West 16th Street) in Coney Island in Brooklyn, New York. It was established in 1924 by Antonio "Totonno" Pero. History Totonno was an employee at the Lombardi's pizzeria on Spring Street in New York's Little Italy that was established in 1905 when he began selling tomato pies cooked in a coal oven and wrapped in paper and tied with a string. In 1924, Totonno left Lombardi's to open his own pizzeria on Coney Island called Totonno's. It is owned by Louise Ciminieri and known for its lines out the door, longevity, and delicious food. Pero can be seen in a photograph with Lombardi, whose employ he left in 1924, "shortly after the subway started running out to the hinterlands of Coney Island, and opened his own place there". Totonno's pizza has been made the same way since 1924 and, "along with its Brooklyn pizza brethren Di Fara Pizza, Grimaldi's and Franny's ... is considered among the best in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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