Patil Kashiram Raibhan
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Patil Kashiram Raibhan
Patil may refer to: * Patil (title), an Indian title native to the states of Maharashtra and Karnataka. * Patil (surname), a surname used in Maharashtra, Karnataka and Telangana. * 12511 Patil, a minor planet * Pastil ''Pastil'', or ''pastel'', is a Filipino packed rice dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. It originates from the Maguindanao people and is a popular, cheap breakfast meal in Mindanao, ..., a Filipino packed rice dish See also * Patel, an Indian surname {{disambiguation ...
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Patil (title)
Patil (meaning "village headman") is an Indian last name and a title or surname. The female variant of the title is ''Patlin'' or ''Patlinbai'', and is also used to describe the wife of a Patil. In ancient times, a Patil was the head of a village working under a Deshmukh who was head of the district. Under Deccan sultanates, and the Maratha empire, the Patil was the village headman and the most important Vatandar of the village. His main duties were to be the collector of revenue, as well as being the head of police and justice. In Konkan, a Patil was called "Khot". Historian Ness writes that "what the Patil and Kulkarni were to a village, the Deshmukh or Deshpande were to the district, or Pargana". Patil settled villages and collected revenues from the villagers, thus a Patil family typically owned 80-90 percent of village land. Colonising multiple villages promoted a Patil to a Deshmukh. The Patil was entitled to several free services from village peasants and artisans. The ...
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Patil (surname)
Patil is an Indian surname used in Maharashtra, Karnataka, Goa, Telangana and Andhra Pradesh. In Armenia, the word could be used as a first name for a girl and it means 'snowflake' in the Armenian language. Notable people * Anjali Patil, theater and Bollywood actress * Anuja Patil, a cricketer from Kolhapur, Maharashtra played in Twenty20 Internationals for India * B B Patil, Member of Parliament, Zahirabad, Telangana * B. G. Kolse Patil, former judge Bombay High Court * B. J. Khatal-Patil, former Maharashtra Cabinet Minister, Politician and Independence Activist * Babagouda Patil, Senior BJP Leader, former MP and Union Minister of Rural Areas & Employment * Bal Patil, was a Jain scholar, journalist, social activist and Jain minority status advocate from Mumbai, Maharashtra * Balasaheb Vikhe Patil, former member of the Indian Parliament and member of Indian National Congress * Bandu Patil (1 January 1936 – 23 August 1988), Olympic Gold medal Men's hockey 1964 - Tokyo * Ba ...
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12511 Patil
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by  2, although by other definitions 1 is the second natural number, following  0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is th ...
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Pastil
''Pastil'', or ''pastel'', is a Filipino packed rice dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. It originates from the Maguindanao people and is a popular, cheap breakfast meal in Mindanao, especially among Muslim Filipinos. ''Pastil'' is also known as ''patil'', ''patel'', ''patir'', or ''pater'' in Maranao; and ''paster'' in Iranun. Pastil is also the Tausūg name for a type of empanada, an unrelated pastry made with beansprout and glass noodle fillings mostly popular in Zamboanga City. Description The meat or fish component of the dish is known as the ''kagikit''. It is usually shredded beef or chicken. The meat is cooked similar to ''adobo''. It is first boiled until tender, then allowed to cool before shredding them into little strips. Garlic and onions are sautéed in a pan and the shredded meat added after the onions turn transparent. Soy sauce (or oyster sauce), black pepper, labuyo chilis, and salt to taste are ad ...
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