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Pat-bingsu
''Bingsu'' (), sometimes written as ''bingsoo'', is a Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. The most common variety is ''pat-bingsu'' (), the red bean shaved ice. The main ingredient of ice was natural ice in the past, but later artificial ice was produced and high-quality sweeteners were developed, and now it has been improved into boiled red bean shaved ice or fruit shaved ice mixed with various fruits. At first, the ice-cutting machine was a simple tool in the shape of a plane, but now the electric power is widely used after a manual rotation by hand. History The earliest forms of ''bingsu'' existed during the Joseon dynasty (1392–1897). The government records show that the officials shared the crushed ices topped with various fruits, which were distributed from the ancient Korean ice storage called ''seokbinggo'' ( ko, 석빙고). The early forms of ''patbingsu'' consisted of shav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shaved Ice
Shaved ice is a large family of ice-based desserts made of fine shavings of ice or finely crushed ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, flavoring can also be added before freezing. The dessert is consumed worldwide in various forms and ways. Shaved ice can also be mixed with large quantities of liquid to produce shaved ice drinks. Many shaved ices are confused with "Italian ice", which is derived from the similar Italian dessert known as " granita". However, Italian ice, also known as "water ice", often has the flavoring (fruit juice or other ingredients, like almond) incorporated into the sugared water before it is frozen. Shaved ice—especially highly commercial shaved ice (such as that found in food chains or from street vendors)—is often flavored after the ice has been frozen and shaved. Snow cones are an example of shaved ice that is flavored after production. H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shaved Ice
Shaved ice is a large family of ice-based desserts made of fine shavings of ice or finely crushed ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, flavoring can also be added before freezing. The dessert is consumed worldwide in various forms and ways. Shaved ice can also be mixed with large quantities of liquid to produce shaved ice drinks. Many shaved ices are confused with "Italian ice", which is derived from the similar Italian dessert known as " granita". However, Italian ice, also known as "water ice", often has the flavoring (fruit juice or other ingredients, like almond) incorporated into the sugared water before it is frozen. Shaved ice—especially highly commercial shaved ice (such as that found in food chains or from street vendors)—is often flavored after the ice has been frozen and shaved. Snow cones are an example of shaved ice that is flavored after production. H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adzuki Bean
''Vigna angularis'', also known as the adzuki bean , azuki bean, aduki bean, red bean, or red mung bean, is an Annual plant, annual vine widely cultivated throughout East Asia for its small (approximately long) bean. The cultivars most familiar in East Asia have a uniform red color, but there are also white, Black adzuki bean, black, gray, and variously mottled varieties. Scientists presume ''Vigna angularis'' var. ''nipponensis'' is the progenitor. Origin and diversity Speciation and domestication The wild ancestor of cultivated adzuki bean is probably ''Vigna angularis'' var. ''nipponensis'', which is distributed across Japan, Korea, China, Nepal and Bhutan. Speciation between ''Vigna angularis'' var. ''nipponensis'' and ''Vigna angularis'' var. ''angularis'' occurred around years ago. Archaeologists estimate it was domesticated around 3000 BC. However, adzuki beans (as well as soybeans) dating from 3000 BC to 2000 BC are indicated to still be largely within the wild si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grattachecca
Grattachecca is a cold street food originating in Rome, Italy. Commonly sold in kiosks and bars, it consists of hand-shaved ice flavoured with various flavours of sweet sciroppo In cooking, a syrup (less commonly sirup; from ar, شراب; , beverage, wine and la, sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars .... In contemporary times, some grattachecca vendors use a mechanical ice crusher, rather than shaving or grating the ice by hand. Some vendors believe that using a machine is more hygienic compared to hand shaving the ice. Alla fonte d'oro The kiosk ''Alla fonte d'oro'' is the oldest in the city, and has served Romans and tourists since 1913. The kiosk uses machine-grated ice, rather than grating it by hand. Gallery File:Allafontedoro.jpg, The Alla fonte d'oro kiosk File:La Grattachecca di Sora Maria.jpg, Customers at La Grattachecca di Sora Maria on Via Tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ais Kacang
''Ais kacang'' (), literally meaning "bean ice", also commonly known as ABC (acronym for ''air batu campur'' (), meaning "mixed ice"), is a Malaysian dessert which is common in Malaysia, Singapore (where it is called ice ''kachang'') and Brunei. Traditionally, an ice shaving machine is used to churn out the shaved ice used in the dessert, originally hand cranked but now more often motorised. Many Southeast Asian coffee shops, hawker centres and food courts sell this dessert. ''Ais kacang'' is considered one of Malaysia's most unique dishes and is featured in many articles as such. History Early versions of ice kachang was first known to have been prepared since 1900s in Singapore, after the First World War, where costs for ice manufacturing was becoming more affordable. A earlier variant of the Singaporean dish was described as green, made from shaved ice, paired with syrups, ''soaked seeds'' and seaweed jelly and was sold mainly by street vendors. The dish underwent many diffe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
O-aew
''O-aew'' ( th, โอ้เอ๋ว, , , from zh, t= 薁蕘, poj=ò-giô) is a shaved ice dessert known as a local specialty of Phuket, Thailand. Introduced by Hokkien Chinese settlers, it is known after its main ingredient, a jelly made from seeds of the o-aew plant (a variety of the creeping fig, ''Ficus pumila'' var. ''awkeotsang''), an ingredient now most commonly found in Taiwan where it is known as aiyu jelly. History and preparation ''O-aew'' originated from aiyu jelly, an ingredient in Hokkien Chinese cuisine, and was introduced to Phuket by Hokkien immigrants who settled there during the boom in the tin mining industry from the mid-19th to early 20th centuries. While the jelly is found today in various locations with significant Hokkien diaspora such as Taiwan and Singapore, the variety found in Phuket was most influenced by nearby Penang. Several well-known vendors in Phuket's Old Town have sold ''o-aew'' as a family business over multiple generations. The dessert's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Namkhaeng Sai
''Namkhaeng sai'' ( th, น้ำแข็งไส, ) is a Thai version of shaved ice or snow cone. It is also known as ''wan yen'' or ''chamba''. ''Namkhaeng sai'' is simply shaved ice in a bowl, poured on top with sweet syrup and condensed milk ''Namkhaeng sai'' wasn’t recorded but is believed to be created in 1947 when the red sweet syrup was popular. There are several ingredients for ''namkhaeng sai''. The main ingredients are shaved ice, sauces, and toppings. Other desserts such as ''sarim'', ''thapthim krop'', and ''lot chong'' are partially similar to ''namkhaeng sai'' with different ingredients. Many desserts from other countries like ''bingsu'' and ''kakikori'' share characteristics with ''namkhaeng sai'' but the style of shaved ice (fine, rough, and strip length, etc.) and how toppings are decorated differs for each country of origin. ''Nam Khaeng'' has been in Thailand for a very long time and thus it shares many histories with us. It is influenced by Thai culture i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Es Teler
''Es teler'' is an Indonesian fruit cocktail. Avocado, coconut meat, grass jelly, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, ''Pandanus amaryllifolius'' leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt. This concoction, created by Murniati Widjaja, won a competition to come up with a national drink for Indonesia in 1982. See also * ''Es campur'' * ''Halo-halo'' * ''Cendol'' * ''Ais kacang'' * List of fruit dishes This is a list of notable fruit dishes. Fruit dishes are those that use fruit as a primary ingredient. Condiments prepared with fruit as a primary ingredient are also included in this list. Fruit dishes * * ' * * * * * * * * * ... References Indonesian desserts Fruit dishes Foods containing coconut Street food in Indonesia {{dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Es Campur
Es campur (Indonesian for "mixed ice") is an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc. served in shaved ice, syrup and condensed milk. In Indonesia, es campur is sold from humble traveling trolley to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar to es teler and es doger although with different content. The ingredients might vary, since the term ''campur'' means "mix". It may consist of coconut, sea weed, milk, syrup, jackfruit, and many others. See also Shaved ice § Regions, for similar shaved ice variations around the world. *Kakigōri: Japanese shaved ice *Bingsu: Korean shaved ice *Halo-halo: Filipino shaved ice (derived from Japanese Kakigori) *Tshuah-ping: Taiwanese shaved ice *Namkhaeng sai and O-aew: Thai shaved ice *Ais Kacang (ABC): Malaysian shaved ice *Grattachecca: Italian shaved i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halo-halo
Halo-halo, correctly spelled ''haluhalo'', Tagalog for "mixed" (the more common spelling instead literally equating to "mix-mix") is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including ube jam (ube halaya), sweetened kidney or garbanzo beans, coconut strips, sago, ''gulaman'' ( agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves and other root crop preserves. The dessert is topped with a scoop of ube ice cream. It is usually prepared in a tall clear glass and served with a long spoon. ''Halo-halo'' is considered to be the unofficial national dessert of the Philippines. The term "''halo-halo''" is supposed to mean "mixed" in English because the dessert is meant to be mixed before being consumed. Although strictly grammatically incorrect, this spelling has come to describe any object or situation composed of a similar, colorful combination of ingredient ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tshuah-ping
''Tshuah-ping'' (Taiwanese Hokkien: 礤冰 or 剉冰; Pe̍h-ōe-jī: ''chhoah-peng'') or ''Tsua bing'', also known as ''Baobing'' () in Mandarin, is a shaved ice dessert introduced to Taiwan during Taiwan under Japanese rule, and then spread from Taiwan to Greater China and countries with large regional Overseas Chinese populations such as Malaysia and Singapore. It is especially popular in Taiwan where the dish has a variation called ''xuehua bing'' (), in which the ice is not made out of water but milk. The dessert consists of a large mound of ice shavings with various toppings on top. A wide variety of toppings exist, but the most common ones include sugar water, condensed milk, adzuki beans, mung beans, and tapioca balls. Fruit are also used according to the season. Mango baobing is typically only available in the summer, while strawberry baobing is available in the winter. Traditionally, these shavings were created by hand using a large mallet to crush ice or a blade to shav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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