|
Pasta Museum
The Museum of Pasta (in Italian Museo della pasta) is an Italian ethnographic museum dedicated to pasta. It is located in Corte di Giarola, between Collecchio and Ozzano Taro, in the Province of Parma, a region historically dedicated to the production and processing of pasta. The museum shares space with the Museum of Tomato (in Italian Museo del pomodoro). History In 2001, the Comitato Promotore dei Musei del Cibo (literally the Promoting Committee of Food Museums) was founded. Starting 2003 and 2004, it cooperated with the Association of the Food Museums of the Province of Parma, that had brought together the Province of Parma, the Communes of Soragna, Langhirano Langhirano (Parmigiano: ) is a ''comune'' (municipality) in the Province of Parma in the Italian region Emilia-Romagna, located about west of Bologna and about south of Parma. Langhirano borders the following municipalities: Calestano, Cornigli ... and Collecchio, a consortium of protectionists of typical fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Language
Italian (''italiano'' or ) is a Romance language of the Indo-European language family that evolved from the Vulgar Latin of the Roman Empire. Together with Sardinian, Italian is the least divergent language from Latin. Spoken by about 85 million people (2022), Italian is an official language in Italy, Switzerland (Ticino and the Grisons), San Marino, and Vatican City. It has an official minority status in western Istria (Croatia and Slovenia). Italian is also spoken by large immigrant and expatriate communities in the Americas and Australia.Ethnologue report for language code:ita (Italy) – Gordon, Raymond G., Jr. (ed.), 2005. Ethnologue: Languages of the World, Fifteenth edition. Dallas, Tex.: SIL International. Online version Itali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethnography
Ethnography (from Greek ''ethnos'' "folk, people, nation" and ''grapho'' "I write") is a branch of anthropology and the systematic study of individual cultures. Ethnography explores cultural phenomena from the point of view of the subject of the study. Ethnography is also a type of social research that involves examining the behavior of the participants in a given social situation and understanding the group members' own interpretation of such behavior. Ethnography in simple terms is a type of qualitative research where a person puts themselves in a specific community or organization in attempt to learn about their cultures from a first person point-of-view. As a form of inquiry, ethnography relies heavily on participant observation—on the researcher participating in the setting or with the people being studied, at least in some marginal role, and seeking to document, in detail, patterns of social interaction and the perspectives of participants, and to understand these i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Museum
A museum ( ; plural museums or, rarely, musea) is a building or institution that cares for and displays a collection of artifacts and other objects of artistic, cultural, historical, or scientific importance. Many public museums make these items available for public viewing through exhibits that may be permanent or temporary. The largest museums are located in major cities throughout the world, while thousands of local museums exist in smaller cities, towns, and rural areas. Museums have varying aims, ranging from the conservation and documentation of their collection, serving researchers and specialists, to catering to the general public. The goal of serving researchers is not only scientific, but intended to serve the general public. There are many types of museums, including art museums, natural history museums, science museums, war museums, and children's museums. According to the International Council of Museums (ICOM), there are more than 55,000 museums in 202 countrie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a Gluten-free diet, gluten-free alternative. Pasta is a staple food of Italian cuisine. Pastas are divided into two broad categories: dried () and fresh (). Most dried pasta is produced commercially via an Food extrusion, extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, Fresh pastas available in grocery stores are produced commercially by large-scale machines. Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names.Za ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corte Di Giarola
Corte di Giarola (meaning court of Giarola) is an Italian medieval rural court with an inner church, located in the village of Pontescodogna, part of commune of Collecchio, in Province of Parma. Corte di Giarola is presently a multi-purpose facility. It includes the headquarters of the Ente di Gestione per i Parchi (meaning the Park Management Authority) and Biodiversità Emilia Occidentale. It also hosts the Museum of Tomato (in Italian Museo del pomodoro), the . (in Italian Museo della pasta) being part of Museum of Food (Musei del cibo), the Museo Sotto il segno dell'Acqua which is an exhibition trail dedicated to the Taro River Regional Park, in addition to small 99-seat theatre called Teatro alla Corte, plus an auditorium hall, two conference rooms and a restaurant. The complex originally contained the church Chiesa di San Nicomede, located in the southwest corner of the court. Now the complex retains just a few portions of the exterior wall of the original Romanesque structure ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Collecchio
Collecchio (Parmigiano: ) is a town in the province of Parma, Emilia-Romagna, northern Italy. It is located by road southwest of the centre of Parma. A major food-producing area, it is home to multinational Italian dairy and food corporation Parmalat and the Parma F.C. training complex, Centro Sportivo di Collecchio, and is connected by railway. Under the Romans the town was called Sustrina, Later, in Christian times it was called, Colliculum, because of its location on a small hill. In 2015, Collecchio became recognized as the first community to mandate that all fireworks set off in the town be silent. History The first signs of human settlement in Collecchio date from the Paleolithic Age. With growing numbers of inhabitants in the Neolithic, deforestation led to flooding in the plains. As a result, settlements were moved up into the hills. The Roman road Clodia Segunda linking Parma and Luni (via Fornovo) and the Cisa Pass was a mainstay for the local economy and for the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Parma
The Province of Parma ( it, Provincia di Parma) is a province in the Emilia–Romagna region of Italy. Its largest town and capital is the city of Parma. It is made up of 47 ''comuni''. It has an area of and a total population of around 450,000. The province is bordered by the Province of Reggio Emilia to the east, the Piacenza to the west, Lombardy's provinces of Cremona and Mantova to the north and by Liguria's provinces of La Spezia and Genoa and Tuscany's Province of Massa and Carrara to the south. History In 1861, Italian provinces were established on the French republican model. Italian Fascism saw the end of elections in the Province of Parma in the 1920s until the end of the Second World War. Geography The province is divided into three zones from north to south: the ''pianura'' (plains), the ''collina'' (hills) and the ''montagna'' (mountains). The Po river acts as a boundary with the nearby province of Cremona in the plains. The main centres of the ''collina' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Museum Of Tomato
The Museum of Tomato (in Italian Museo del pomodoro) is an Italian ethnographic museum dedicated to the tomato. It is located in Corte di Giarola, between Collecchio and Ozzano Taro, in the Province of Parma, a region historically dedicated to the production and processing of tomatoes. The museum shares space with the Museum of Pasta (in Italian della pasta). History In 2001, the Comitato Promotore dei Musei del Cibo (literally the Promoting Committee of Food Museums) was founded. Starting 2003 and 2004, it cooperated with the Association of the Food Museums of the Province of Parma, that had brought together the Province of Parma, the Communes of Soragna, Langhirano Langhirano (Parmigiano: ) is a ''comune'' (municipality) in the Province of Parma in the Italian region Emilia-Romagna, located about west of Bologna and about south of Parma. Langhirano borders the following municipalities: Calestano, Cornigli ... and Collecchio, a consortium of protectionists of typical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soragna
Soragna (Parmigiano: ) is a town and ''comune'' in the province of Parma of northern Italy with a population of about 4,800. The town is known from 712, when it was mentioned in a document by the Lombard king Liutprand. From 1198 it was a possession of the Lupi family and was an imperial fief (a marquisate from 1347 and a principate from 1709), with the right to mint coins. It is home to a medieval rocca (fortress), turned into a palace, called the Rocca Meli Lupi. It has 16th century frescoes by Cesare Baglione, possibly Niccolò dell'Abbate, and others. The surrounding park was turned into an English garden around 1820. Among its churches are: * Beata Vergine del Carmine e San Rocco * San Giacomo * Oratory of Sant'Antonio da Padova *Santa Caterina D'Alessandria Twin towns * Banská Štiavnica Banská Štiavnica (; german: Schemnitz; hu, Selmecbánya (Selmec), ) is a town in central Slovakia, in the middle of an immense caldera created by the collapse of an ancient vol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Langhirano
Langhirano (Parmigiano: ) is a ''comune'' (municipality) in the Province of Parma in the Italian region Emilia-Romagna, located about west of Bologna and about south of Parma. Langhirano borders the following municipalities: Calestano, Corniglio, Felino, Lesignano de' Bagni, Neviano degli Arduini, Parma, Tizzano Val Parma. Its most striking feature is the castle of Torrechiara. The town is also known as a major production centre for the Prosciutto di Parma. Langhirano was the childhood home of soprano Renata Tebaldi, who is buried there. International relations Langhirano is twinned with: * Cavaillon, France * Espalion, France * Tauste, Spain * Nove, Italy Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical ... References External links www.comune.langhirano.pr.it Ci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Museums
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Museums In Italy
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
