Passendale Cheese
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Passendale Cheese
Passendale cheese, named for Passendale, the village where it originated, is one of the best-known cheeses of Belgium. Regular Passendale cheese is produced in two versions, Classic and Prelude. There is also a premium version, Passendale Bel Age. Passendale Cheese resembles a loaf of bread, with a round shape, and a hard but edible brown rind with spots of white. Inside, the flesh is golden, dotted with small holes and very creamy. It has a firm and damp consistency, slightly sweet bouquet and mild flavor. History The Donck family of Passendale started producing cheeses in 1932 with the cooperation of many of the area's milk producers. After World War II, the family began producing milk, butter and yoghurt as well, and eventually relocated their business to a former brewery. In 1978, they launched "de Groot Hof–Grand’Ferme", a cheese inspired by local tradition. In 1980, it was renamed Passendale for export purposes. In 1991 the Comelco group, owner of the company making Passe ...
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Belgium
Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the southwest, and the North Sea to the northwest. It covers an area of and has a population of more than 11.5 million, making it the 22nd most densely populated country in the world and the 6th most densely populated country in Europe, with a density of . Belgium is part of an area known as the Low Countries, historically a somewhat larger region than the Benelux group of states, as it also included parts of northern France. The capital and largest city is Brussels; other major cities are Antwerp, Ghent, Charleroi, Liège, Bruges, Namur, and Leuven. Belgium is a sovereign state and a federal constitutional monarchy with a parliamentary system. Its institutional organization is complex and is structured on both regional ...
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Passendale
Passendale () or Passchendaele (; obsolete spelling, retained in English; vls, Passchendoale) is a rural Belgian village in the Zonnebeke municipality of West Flanders province. It is close to the town of Ypres, situated on the hill ridge separating the historical wetlands of the Yser and Leie valleys. It is also commonly known as a battlefield and the name of a campaign during World War I, the Battle of Passchendaele. History Early history In the pre-Roman and Roman times the area of the town was located along the border between the Menapii and Morini Belgic tribes of northern Gaul and later the border between the bishoprics of Tournai and Thérouanne. The town is first recorded in 844 as Pascandale, and may be named after an individual by the name of Paulus or Pasko. In the Middle Ages, most of the region was ruled by the Augustine abbey of Zonnebeke and the Benedictine convent of Nonnebossen. Both the abbey and the convent were destroyed during an iconoclasm (''Beeldenstorm ...
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West Flanders
) , settlement_type = Province of Belgium , image_flag = Flag of West Flanders.svg , flag_size = , image_shield = Wapen van West-Vlaanderen.svg , shield_size = , image_map = Provincie West-Vlaanderen in Belgium.svg , coordinates = , subdivision_type = Country , subdivision_name = , subdivision_type1 = Region , subdivision_name1 = , seat_type = Capital , seat = Bruges , leader_title = Governor , leader_name = Carl Decaluwé , area_total_km2 = 3197 , area_footnotes = , population_footnotes = , population_total = 1195796 , population_as_of = 1 January 2019 , population_density_km2 = auto , blank_name_sec2 = HDI (2019) , blank_info_sec2 = 0.935 · 5th of 11 , website = West Flanders ( nl, West-Vlaanderen ; vls, West Vlo ...
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Netherlands
) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherlands , established_title2 = Act of Abjuration , established_date2 = 26 July 1581 , established_title3 = Peace of Münster , established_date3 = 30 January 1648 , established_title4 = Kingdom established , established_date4 = 16 March 1815 , established_title5 = Liberation Day (Netherlands), Liberation Day , established_date5 = 5 May 1945 , established_title6 = Charter for the Kingdom of the Netherlands, Kingdom Charter , established_date6 = 15 December 1954 , established_title7 = Dissolution of the Netherlands Antilles, Caribbean reorganisation , established_date7 = 10 October 2010 , official_languages = Dutch language, Dutch , languages_type = Regional languages , languages_sub = yes , languages = , languages2_type = Reco ...
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Campina (company)
Campina is a Dutch dairy cooperative. Main brands include Campina, Landliebe and Mona. In 2008, it merged with Royal Frieslands Foods. The name of the new company is FrieslandCampina. The company history starts with many village cooperatives that gradually merged into each other and thus became big regional companies. Campina in its current form was created in 1989 by the merge of two of such regional cooperatives, Melkunie Holland and DMV Campina. After this merger the company was named Campina Melkunie until it dropped the Melkunie part in 2001. In 2004, Campina and Arla, a Danish dairy cooperative, announced their plan to mergehowever this plan was disbanded in April 2005 for undisclosed reasonalthough plans for other forms of cooperation would still be considered. On 19 December 2007, Campina and Friesland Foods announced that the companies are exploring the possibility to merge. The EU approved the merger if the two cooperatives sell certain cheese and dairy drink divis ...
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List Of Cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is normally formed from adding annatto. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a whole region, such as queso blanco in Latin America. Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating where che ...
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Zonnebeke
Zonnebeke (; vls, Zunnebeke) is a municipality located in the Belgian province of West Flanders. The municipality comprises the villages of , , Passendale, Zandvoorde and Zonnebeke proper. On January 1, 2006, Zonnebeke had a total population of 11,758. The total area is 67.57 km2 which gives a population density of 174 inhabitants per km2. History The villages of Zonnebeke congregated around a large Augustinian abbey and its associated Benedictine convent in Nonnebosschen. Both were destroyed during the iconoclastic outbreak in 1580. Only the abbey was rebuilt, but was looted during the French occupation the abbey was confiscated. Passendale played a role in the Battle of Westrozebeke in 1382. Situated in the centre of the Ypres Salient, World War I destroyed the whole area. Left abandoned until the early 1920s, people slowly returned and rebuilt the villages. In 1932, the locals opened a cheese making facility, which to this day is the only source of Passendale cheese. ...
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Belgian Cheeses
Belgian may refer to: * Something of, or related to, Belgium * Belgians, people from Belgium or of Belgian descent * Languages of Belgium, languages spoken in Belgium, such as Dutch, French, and German * Ancient Belgian language, an extinct language formerly spoken in Gallia Belgica * Belgian Dutch or Flemish, a variant of Dutch *Belgian French, a variant of French * Belgian horse (other), various breeds of horse * Belgian waffle, in culinary contexts * SS ''Belgian'', a cargo ship in service with F Leyland & Co Ltd from 1919 to 1934 *''The Belgian ''The Belgian'' is a 1917 American silent film directed by Sidney Olcott and produced by Sidney Olcott Players with Valentine Grant and Walker Whiteside in the leading roles. It is not known whether the film currently survives. Plot As descr ...'', a 1917 American silent film See also * * Belgica (other) * Belgic (other) {{Disambiguation ...
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