Parmi Les Pierres
Parmi may refer to: * Parmigiana, an Italian dish * Chicken parmigiana, an Italian-American or Italian-Australian rendition of the above * Pāramī, or paramita, a concept in Buddhism * the variety of the Hindko language spoken in the Neelam Valley The district of Neelum (spelt also ''Neelam''; ur, ) is the northernmost of 10 districts located within the Pakistani-administered territory of Azad Kashmir. Taking up the larger part of the Neelam Valley, the district has a population of ar ...

Parmigiana
Parmigiana (, ), also called parmigiana di melanzane , melanzane alla parmigiana , or eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by the Southern regions of Calabria, Campania, Apulia and Sicily. Other variations found outside Italy may include chicken, veal, or another type of meat cutlet or vegetable filling. History There are several theories about the origin of the dish. Most frequently its invention is attributed to either Parma, Sicily or Naples. The case for Parma is that ''Parmigiana'' refers to Parma and because Parmigiano-Reggiano cheese is produced there. Sicilian food writers have several different explanations for a Sicilian origin. According to author Pino Correnti, the word derives from the Sicilian word for , a wicker sleeve used both for wine bottles and the hot casserole in which the dish would be prepared and served. Authors Mary Taylor Simeti, Vi ...
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Chicken Parmigiana
Chicken parmesan, or chicken parmigiana ( it, pollo alla parmigiana), is a dish that consists of Bread crumbs#Breading, breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added. The dish originated in the Italian diaspora during the early 20th century. It has been speculated that the dish is based on a combination of the Italian Parmigiana, ''parmigiana di melanzane'', a dish using fried eggplant slices and tomato sauce, with a ''cotoletta'', a breaded veal cutlet generally served without sauce or cheese in Italy. Chicken parmesan is included as the base of a number of different meals, including sandwiches and pies, and the meal is used as the subject of eating contests at some restaurants. Popularity North America The dish, also known as "chicken parm", originated in the northeast United States from Italian immigrants, and became a popular staple in restaurants serving Italian-American cuisine ...
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Hindko Language
Hindko (, romanized: , ) is a cover term for a diverse group of Lahnda dialects spoken by several million people of various ethnic backgrounds in several areas in northwestern Pakistan, primarily in the provinces of Khyber Pakhtunkhwa and Punjab. There is a nascent language movement, and in recent decades Hindko-speaking intellectuals have started promoting the view of Hindko as a separate language. There is a literary tradition based on Peshawari, the urban variety of Peshawar in the northwest, and another one based on the language of Abbottabad in the northeast. In the 2017 census of Pakistan, 4.65 million people declared their language to be Hindko. Hindko is mutually intelligible with Punjabi and Saraiki, and has more affinities with the latter than with the former. Differences with other Punjabi varieties are more pronounced in the morphology and phonology than in the syntax. The word ''Hindko'', commonly used to refer to a number of Indo-Aryan dialects spoken in ...
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