Paramisgurnus
The large-scale loach (''Paramisgurnus dabryanus'') is a species of true loach that is native to Mainland China, Hainan, Taiwan, Korea, and the Russian Far East. It can be found in water bodies such as the Yangtze Basin, Pearl River, Amur River, and various other drainages. There are several known invasive populations in places such as Barcelona, the San Joaquin River in California, and the majority of Japan. The large-scale loach is typically brown, grey, or golden in color with mottled or speckled black dots, which leads to it sometimes called a "peppered loach" when sold at pet stores (though it is more often misidentified as the pond loach instead). It is a small loach, growing between 7.3 to 15.4 cm (2.9 to 6.1 in) TL. The diet and behaviors of the large-scaled loach are just about the same as other true loaches. This loach is an omnivorous scavenging bottom feeder, and is equipped with three pairs of barbels used to detect edible items. They are able to breathe atmospheric ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cobitidae
Cobitidae, also known as the True loaches, is a family of Old World freshwater fish. They occur throughout Eurasia and in Morocco, and inhabit riverine ecosystems. Today, most "loaches" are placed in other families (see below). The family includes about 260 described species. New species are being described regularly.Perdices, A., Bohlen, J., Šlechtová, V. & Doadrio, I. (2016): Molecular Evidence for Multiple Origins of the European Spined Loaches (Teleostei, Cobitidae). ''PLoS ONE, 11 (1): e0144628.'' Description and ecology The body forms of the Cobitidae tend to be vermiform – worm-shaped, long and thin. Most true loaches do not have true scales, and like many other Cypriniformes or catfishes, they have barbels at their mouths (usually three to six pairs). Some other traits typically found in this family are a small bottom-facing mouth suited to their scavenging benthic lifestyle, an erectile spine below the eye, and a single row of pharyngeal (throat) teeth. True ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Claude Philibert Dabry De Thiersant
Claude may refer to: __NOTOC__ People and fictional characters * Claude (given name), a list of people and fictional characters * Claude (surname), a list of people * Claude Lorrain (c. 1600–1682), French landscape painter, draughtsman and etcher traditionally called just "Claude" in English * Madame Claude, French brothel keeper Fernande Grudet (1923–2015) Places * Claude, Texas, a city * Claude, West Virginia, an unincorporated community Other uses * Allied reporting name of the Mitsubishi A5M Japanese carrier-based fighter aircraft * Claude (alligator) Claude is an albino alligator ('' Alligator mississippiensis'') at the California Academy of Sciences. Claude lacks the pigment melanin, resulting in colorless skin, and he has poor eyesight associated with his albinism. Background Claude was ha ..., an albino alligator at the California Academy of Sciences See also * Claude's syndrome, a form of brainstem stroke syndrome {{disambig, geo ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Fish Of Russia
Fish are aquatic, craniate, gill-bearing animals that lack Limb (anatomy), limbs with Digit (anatomy), digits. Included in this definition are the living hagfish, lampreys, and Chondrichthyes, cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a vertebrate, true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed placodermi, external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidabl ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Freshwater Fish Of China
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. Although the term specifically excludes seawater and brackish water, it does include non- salty mineral-rich waters such as chalybeate springs. Fresh water may encompass frozen and meltwater in ice sheets, ice caps, glaciers, snowfields and icebergs, natural precipitations such as rainfall, snowfall, hail/ sleet and graupel, and surface runoffs that form inland bodies of water such as wetlands, ponds, lakes, rivers, streams, as well as groundwater contained in aquifers, subterranean rivers and lakes. Fresh water is the water resource that is of the most and immediate use to humans. Water is critical to the survival of all living organisms. Many organisms can thrive on salt water, but the great majority of higher plants and most insects, amphibians, reptiles, mammals and birds need fresh water to survive. ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Monotypic Fish Genera
In biology, a monotypic taxon is a taxonomic group (taxon) that contains only one immediately subordinate taxon. A monotypic species is one that does not include subspecies or smaller, infraspecific taxa. In the case of genera, the term "unispecific" or "monospecific" is sometimes preferred. In botanical nomenclature, a monotypic genus is a genus in the special case where a genus and a single species are simultaneously described. In contrast, an oligotypic taxon contains more than one but only a very few subordinate taxa. Examples Just as the term ''monotypic'' is used to describe a taxon including only one subdivision, the contained taxon can also be referred to as monotypic within the higher-level taxon, e.g. a genus monotypic within a family. Some examples of monotypic groups are: Plants * In the order Amborellales, there is only one family, Amborellaceae and there is only one genus, '' Amborella'', and in this genus there is only one species, namely ''Amborella trichopoda.' ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Adipocyte
Adipocytes, also known as lipocytes and fat cells, are the cells that primarily compose adipose tissue, specialized in storing energy as fat. Adipocytes are derived from mesenchymal stem cells which give rise to adipocytes through adipogenesis. In cell culture, adipocyte progenitors can also form osteoblasts, myocytes and other cell types. There are two types of adipose tissue, white adipose tissue (WAT) and brown adipose tissue (BAT), which are also known as white and brown fat, respectively, and comprise two types of fat cells. Structure White fat cells White fat cells contain a single large lipid droplet surrounded by a layer of cytoplasm, and are known as unilocular. The nucleus is flattened and pushed to the periphery. A typical fat cell is 0.1 mm in diameter with some being twice that size, and others half that size. However, these numerical estimates of fat cell size depend largely on the measurement method and the location of the adipose tissue. The fat stored i ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Barbel (anatomy)
In fish anatomy and turtle anatomy, a barbel is a slender, whiskerlike sensory organ near the mouth. Fish that have barbels include the catfish, the carp, the goatfish, the hagfish, the sturgeon, the zebrafish, the black dragonfish and some species of shark such as the sawshark. Barbels house the taste buds of such fish and are used to search for food in murky water. The word "barbel" comes from the Middle Latin ''barbula'', for "little beard." Barbels are sometimes erroneously referred to as '' barbs'', which are found in bird feathers for flight. Barbels may be located in a variety of locations on the head of a fish. "Maxillary barbels" refers to barbels on either side of the mouth. Barbels may also be nasal, extending from the nostrils. Also, barbels are often mandibular or mental, being located on the chin. In fish, barbels can take the form of small, fleshy protrusions or long, cylindrical shaped extensions of the head of a fish. The cylindrical barbel shapes are bui ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Bottom Feeder
A bottom feeder is an aquatic animal that feeds on or near the bottom of a body of water. Biologists often use the terms ''benthos''—particularly for invertebrates such as shellfish, crabs, crayfish, sea anemones, starfish, snails, bristleworms and sea cucumbers—and ''benthivore'' or ''benthivorous'', for fish and invertebrates that feed on material from the bottom. However the term benthos includes all aquatic life that lives on or near the bottom, which means it also includes non-animals, such as plants and algae. Biologists also use specific terms that refer to bottom feeding fish, such as demersal fish, groundfish, benthic fish and benthopelagic fish. Examples of bottom feeding fish species groups are flatfish (halibut, flounder, plaice, sole), eels, cod, haddock, bass, grouper, carp, bream ( snapper) and some species of catfish and shark. Feeding strategies Some bottom feeders are detritivores taking advantage of organic materials that sink down through ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Scavenger
Scavengers are animals that consume dead organisms that have died from causes other than predation or have been killed by other predators. While scavenging generally refers to carnivores feeding on carrion, it is also a herbivorous feeding behavior. Scavengers play an important role in the ecosystem by consuming dead animal and plant material. ''Decomposers'' and detritivores complete this process, by consuming the remains left by scavengers. Scavengers aid in overcoming fluctuations of food resources in the environment. The process and rate of scavenging is affected by both biotic and abiotic factors, such as carcass size, habitat, temperature, and seasons. Etymology Scavenger is an alteration of ''scavager,'' from Middle English ''skawager'' meaning "customs collector", from ''skawage'' meaning "customs", from Old North French ''escauwage'' meaning "inspection", from ''schauwer'' meaning "to inspect", of Germanic origin; akin to Old English ''scēawian'' and German ' ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Omnivore
An omnivore () is an animal that has the ability to eat and survive on both plant and animal matter. Obtaining energy and nutrients from plant and animal matter, omnivores digest carbohydrates, protein, fat, and fiber, and metabolize the nutrients and energy of the sources absorbed. Often, they have the ability to incorporate food sources such as algae, fungi, and bacteria into their diet. Omnivores come from diverse backgrounds that often independently evolved sophisticated consumption capabilities. For instance, dogs evolved from primarily carnivorous organisms ( Carnivora) while pigs evolved from primarily herbivorous organisms (Artiodactyla). Despite this, physical characteristics such as tooth morphology may be reliable indicators of diet in mammals, with such morphological adaptation having been observed in bears. The variety of different animals that are classified as omnivores can be placed into further sub-categories depending on their feeding behaviors. Frugivor ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Fish Measurement
Fish measurement is the measuring of individual fish and various parts of their anatomies. These data are used in many areas of ichthyology, including taxonomy and fisheries biology. Overall length * Standard length (SL) is the length of a fish measured from the tip of the snout to the posterior end of the last vertebra or to the posterior end of the midlateral portion of the hypural plate. Simply put, this measurement excludes the length of the caudal (tail) fin. * Total length (TL) is the length of a fish measured from the tip of the snout to the tip of the longer lobe of the caudal fin, usually measured with the lobes compressed along the midline. It is a straight-line measure, not measured over the curve of the body. Standard length measurements are used with Teleostei (most bony fish), while total length measurements are used with Myxini (hagfish), Petromyzontiformes (lampreys), and (usually) Elasmobranchii (sharks and rays), as well as some other fishes. Total length meas ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Pond Loach
The pond loach (''Misgurnus anguillicaudatus''), also known as the Dojo loach or oriental weatherfish, is a freshwater fish in the loach family Cobitidae. They are native to East Asia but are also popular as an aquarium fish and introduced elsewhere in Asia and to Europe, America and Australia. The alternate name weather loach is shared with several other Cobitidae, including the other members of the genus ''Misgurnus'' and the spotted weather loach (''Cobitis taenia'', commonly known as spined loach). This term comes from their ability to detect changes in barometric pressure and react with frantic swimming or standing on end. This is because before a storm the barometric pressure changes, and this is known to make these fish more active. The pond loach also comes in a variety of colors, such as pink, orange, albino and gray. Description Like many other loaches, pond loaches are slender and eel/snake-like. They can vary in colour from yellow to olive green, to a common light br ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |