Panonychus Ulmi
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Panonychus Ulmi
''Panonychus ulmi'', the European red mite, is a species of mite which is a major agricultural pest of fruit trees. It has a high reproductive rate, a short generation time (21 days at ) and produces many broods in a year, all of which contribute to its pest status. It has a cosmopolitan distribution, and a very wide host range, having been found on the following plants: *''Acacia longifolia'' *''Aesculus hippocastanum'' *''Alnus glutinosa'' *''Alnus incana'' *''Amaranthus'' *''Amelanchier'' *''Artocarpus heterophyllus'' *''Atropa belladonna'' *''Avena sativa'' *''Betula pubescens'' *''Betula verrucosa'' *''Calystegia sepium'' *''Camellia sinensis'' *''Castanea sativa'' *''Chenopodium'' *'' Citrus aurantiifolia'' *''Citrus aurantium'' *''Citrus grandis'' *''Convolvulus arvensis'' *''Corylus avellana'' *'' Cotoneaster tomentosus'' *''Crataegus monogyna'' *''Crataegus succulenta'' *''Cucumis'' *''Cucurbita maxima'' *''Cucurbita pepo'' *''Cydonia oblonga'' *''Dalbergia sissoo'' *''Da ...
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Carl Ludwig Koch
Carl Ludwig Koch (21 September 1778 – 23 August 1857) was a German entomologist and arachnologist. He was responsible for classifying a great number of spiders, including the Brazilian whiteknee tarantula and common house spider. He was born in Kusel, Germany, and died in Nuremberg, Germany. Carl Ludwig Koch was an inspector of water and forests. His principal work ''Die Arachniden'' (1831–1848) (16 volumes) was commenced by Carl Wilhelm Hahn (1786–1836). Koch was responsible for the last 12 volumes. He also finished the chapter on spiders in ''Faunae insectorum germanicae initia oder Deutschlands Insecten'' lements of the insect fauna of Germanya work by Georg Wolfgang Franz Panzer (1755–1829). He also co-authored, with Georg Karl Berendt, an important monograph ''Die im Bernstein befindlichen Myriapoden, Arachniden und Apteren der Vorwelt'' (1854) on arachnids, myriapods, and wingless insects in amber based on material in Berendt's collection, now held in the Muse ...
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Avena Sativa
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly. Avenins are oat gluten proteins, similar to gliadin in wheat. They can trigger celiac disease in a small proportion of people. Also, oat products are frequently contaminated by other gluten-containing grains, mainly wheat and barley. Origin The wild ancestor of ''Avena sativa'' and the closely related minor crop '' A. byzantina'' is '' A. sterilis''. ''A. sterilis'' is a wild oat that is naturally hexaploid. Genetic evidence shows the ancestral forms of ''A. sterilis'' grew in the Fertile Crescent of the Near East. Oats are usually thought to have emerged a ...
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Crataegus Monogyna
''Crataegus monogyna'', known as common hawthorn, one-seed hawthorn, or single-seeded hawthorn, is a species of flowering plant in the rose family Rosaceae. It is native to Europe, northwestern Africa, and West Asia, but has been introduced in many other parts of the world. Names This species is one of several that have been referred to as ''Crataegus oxyacantha'', a name that has been rejected by the botanical community as too ambiguous. In 1793, Medikus published the name ''C. apiifolia'' for a European hawthorn now included in ''C. monogyna,'' but that name is illegitimate under the rules of botanical nomenclature. Other common names include may, mayblossom, maythorn, (as the plant generally flowers in May in the English-speaking parts of Europe) quickthorn, whitethorn, motherdie, and haw. Description The common hawthorn is a shrub or small tree up to about tall, with a dense crown. The bark is dull brown with vertical orange cracks. The younger stems bear shar ...
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Cotoneaster Tomentosus
''Cotoneaster'' is a genus of flowering plants in the rose family, Rosaceae, native to the Palaearctic region (temperate Asia, Europe, north Africa), with a strong concentration of diversity in the genus in the mountains of southwestern China and the Himalayas.Flora of China''Cotoneaster''(includes most of the world's ''Cotoneaster'' species) ''www.efloras.org'' They are related to hawthorns (''Crataegus''), firethorns (''Pyracantha''), photinias (''Photinia''), and rowans (''Sorbus''). Depending on the species definition used, between 70 and 300 different species of ''Cotoneaster'' are described, with many apomictic microspecies treated as species by some authors, but only as varieties by others.Bean, W. J. (1976). ''Trees and Shrubs Hardy in the British Isles'' 8th edition. John Murray . The majority of species are shrubs from tall, varying from ground-hugging prostrate plants to erect shrubs; a few, notably ''C. frigidus'', are small trees up to tall and trunk diameter. T ...
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Corylus Avellana
''Corylus avellana'', the common hazel, is a species of flowering plant in the birch family Betulaceae. It is native to Europe and western Asia. It is an important component of the hedgerows that were the traditional field boundaries in lowland England. The wood was traditionally grown as coppice, the poles cut being used for wattle-and-daub building and agricultural fencing. Common hazel is cultivated for its nuts. The name hazelnut applies to the nuts of any species in the genus ''Corylus'', but in commercial settings a hazelnut is usually that of ''C. avellana''. This hazelnut or cob nut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The cob is round, compared with the longer filbert nut. Description Common hazel is typically a shrub reaching tall, but can reach . The leaves are deciduous, rounded, long and across, softly hairy on both surfaces, and with a double-serrate margin. The flowers are produced very early in spring, before ...
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Convolvulus Arvensis
''Convolvulus arvensis'', the field bindweed, is a species of bindweed that is rhizomatous and is in the morning glory family (Convolvulaceae), native to Europe and Asia. It is a climbing or creeping herbaceous perennial plant with stems growing to 0.5–2 metres in length, usually found at ground level, with small, white and pink flowers. Other common names, mostly obsolete, include lesser bindweed, European bindweed, withy wind (in basket willow crops), perennial morning glory, small-flowered morning glory, creeping jenny, and possession vine. Taxonomy This plant first gained its scientific name in 1753, when it was described by Linnaeus in the '' Species Plantarum''. In the centuries afterwards it gained many subspecies and varieties across its vast range, as well as synonyms as purportedly new species were described from places like China, Russia, Egypt or Morocco. New species and forms were even described from areas like Chile, Mexico and California when botanists enco ...
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Citrus Grandis
The pomelo ( ), ''Citrus maxima'', is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia. As with the grapefruit, phytochemicals in the pomelo have the potential for drug interactions. Etymology and common names According to the Oxford English Dictionary, the etymology of the word "pomelo" is uncertain. It may be derived from Dutch ''pompelmoes''. Its botanical name, ''Citrus maxima'', means "the biggest citrus". In English, the word "pomelo" (also spelled pummelo, pumelo, pomello, pommelo) has become the more common name, although "pomelo" has historically been used for grapefruit. After introduction to Barbados by 'Captain Shaddock' of the East India Company (apparently Philip Chaddock, who visited the island in the late 1640s), t ...
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Citrus Aurantium
Bitter orange, Seville orange, bigarade orange, or marmalade orange is the citrus tree ''Citrus'' × ''aurantium'' and its fruit. It is native to Southeast Asia and has been spread by humans to many parts of the world. It is probably a cross between the pomelo, ''Citrus maxima'', and the mandarin orange, ''Citrus reticulata''. History Wild trees are found near small streams in generally secluded and wooded parts of Florida and the Bahamas after it was introduced to the area from Spain, where it had been introduced and cultivated heavily beginning in the 10th century by the Moors. Identification Citrus × aurantium can be identified through its orange fruit with a distinctly bitter or sour taste. The tree has alternate simple leaves and thorns on its petiole. Usage Many varieties of bitter orange are used for their essential oil, and are found in perfume, used as a flavoring or as a solvent, and also for consumption. The Seville orange variety is used in the production of marma ...
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Citrus Aurantiifolia
The Key lime or acid lime (''Citrus'' × ''aurantiifolia'' or ''C. aurantifolia'') is a citrus hybrid ('' C. hystrix'' × '' C. medica'') native to tropical Southeast Asia. It has a spherical fruit, in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe. The Key lime is smaller, seedier, has higher acidity, stronger aroma, and thinner rind than the Persian lime (''Citrus × latifolia''). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie. It is also known as West Indian lime, bartender's lime, Omani lime, or Mexican lime, the last classified as a distinct race with a thicker skin and darker green colour. Philippine varieties have various names, including ''dayap'' and ''bilolo''. Etymology The English word ''lime'' was derived, via Spanish then French, from the Arabic word ''līma'', which is, in turn, a deriv ...
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Chenopodium
''Chenopodium'' is a genus of numerous species of perennial or annual herbaceous flowering plants known as the goosefoots, which occur almost anywhere in the world. It is placed in the family Amaranthaceae in the APG II system; older classification systems, notably the widely used Cronquist system, separate it and its relatives as Chenopodiaceae, but this leaves the rest of the Amaranthaceae polyphyletic. However, among the Amaranthaceae, the genus ''Chenopodium'' is the namesake member of the subfamily Chenopodioideae. Description The species of ''Chenopodium'' (s.str., description according to Fuentes et al. 2012) are annual or perennial herbs, shrubs or small trees. They generally rely on alkaline soil. They are nonaromatic, but sometimes fetid. The young stems and leaves are often densely covered by vesicular globose hairs, thus looking farinose. Characteristically, these trichomes persist, collapsing later and becoming cup-shaped. The branched stems grow erect, ascen ...
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Castanea Sativa
''Castanea sativa'', the sweet chestnut, Spanish chestnut or just chestnut, is a species of tree in the family Fagaceae, native to Southern Europe and Asia Minor, and widely cultivated throughout the temperate world. A substantial, long-lived deciduous tree, it produces an edible seed, the chestnut, which has been used in cooking since ancient times. Description ''C. sativa'' attains a height of with a trunk often in diameter. Around 20 trees are recorded with diameters over including one in diameter at breast height. A famous ancient tree known as the Hundred Horse Chestnut in Sicily was historically recorded at in diameter (although it has split into multiple trunks above ground). The bark often has a net-shaped (retiform) pattern with deep furrows or fissures running spirally in both directions up the trunk. The trunk is mostly straight with branching starting at low heights. The oblong-lanceolate, boldly toothed leaves are long and broad. The flowers of both sexe ...
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Camellia Sinensis
''Camellia sinensis'' is a species of evergreen shrub or small tree in the flowering plant family Theaceae. Its leaves and leaf buds are used to produce the popular beverage, tea. Common names include tea plant, tea shrub, and tea tree (not to be confused with ''Melaleuca alternifolia'', the source of tea tree oil, or the genus ''Leptospermum'' commonly called tea tree). White tea, yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are all harvested from one of two major varieties grown today, ''C. sinensis'' var. ''sinensis'' and ''C. s.'' var. ''assamica'', but are processed differently to attain varying levels of oxidation with black tea being the most oxidized and green being the least. Kukicha (twig tea) is also harvested from ''C. sinensis'', but uses twigs and stems rather than leaves. Nomenclature and taxonomy The generic name ''Camellia'' is taken from the Latinized name of Rev. Georg Kamel, SJ (1661–1706), a Moravian-born Jesuit ...
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