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Pannonhalma - Bencés Apátság
Pannonhalma (; ), called Győrszentmárton until 1965, is a town in Győr-Moson-Sopron county in western Hungary. With a little under 4,000 inhabitants, it is about south-southeast of Győr. Pannonhalma is home to the oldest extant religious and educational institution in Hungary, the Benedictine Pannonhalma Archabbey, which is a UNESCO World Heritage Site and major touristic destination. History The town, known as Győrszentmárton until 1965, is dominated by its most famous landmarks: the thousand-year-old Pannonhalma Archabbey and the Benedictine Secondary School, which are situated above the village, on Szent Marton Hill. The hill itself is still known by this ancient name and the name 'Pannonhalma' was introduced as part of the Hungarian language reforms in the nineteenth century. The association with Saint Martin ('Szent Márton' in Hungarian) derives from a belief that Martin of Tours was born here, though others believe he was born in nearby Szombathely. There is a sm ...
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List Of Towns In Hungary
Hungary has 3,152 Municipality, municipalities as of July 15, 2013: 346 towns (Hungarian term: , plural: ; the terminology does not distinguish between city, cities and towns – the term town is used in official translations) and 2,806 villages (Hungarian: , plural: ) of which 126 are classified as large villages (Hungarian: , plural: ). The number of towns can change, since villages can be elevated to town status by act of the President. The capital Budapest has a special status and is not included in any county while 25 of the towns are so-called City with county rights, cities with county rights. All county seats except Budapest are cities with county rights. Four of the cities (Budapest, Miskolc, Győr, and Pécs) have agglomerations, and the Hungarian Statistical Office distinguishes seventeen other areas in earlier stages of agglomeration development. The largest city is the capital, Budapest, while the smallest town is Pálháza with 1038 inhabitants (2010). The larg ...
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Synagogue
A synagogue, also called a shul or a temple, is a place of worship for Jews and Samaritans. It is a place for prayer (the main sanctuary and sometimes smaller chapels) where Jews attend religious services or special ceremonies such as weddings, bar and bat mitzvahs, choir performances, and children's plays. They often also have rooms for study, social halls, administrative and charitable offices, classrooms for religious and Hebrew studies, and many places to sit and congregate. They often display commemorative, historic, or modern artwork alongside items of Jewish historical significance or history about the synagogue itself. Synagogues are buildings used for Jewish prayer, study, assembly, and reading of the Torah. The Torah (Pentateuch or Five Books of Moses) is traditionally read in its entirety over a period of a year in weekly portions during services, or in some synagogues on a triennial cycle. However, the edifice of a synagogue as such is not essential for hol ...
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Twin Towns And Sister Cities
A sister city or a twin town relationship is a form of legal or social agreement between two geographically and politically distinct localities for the purpose of promoting cultural and commercial ties. While there are early examples of international links between municipalities akin to what are known as sister cities or twin towns today dating back to the 9th century, the modern concept was first established and adopted worldwide during World War II. Origins of the modern concept Throughout history, many cities have participated in various cultural exchanges and similar activities that might resemble a sister-city or twin-city relationship, but the first officially documented case of such a relationship was a signed agreement between the leaders of the cities of Toledo, Ohio and Toledo, Spain in 1931. However, the modern concept of town twinning appeared during the Second World War. More specifically, it was inspired by the bombing of Coventry on 14 November 1940, known as t ...
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Ice Wine
Icewine (or ice wine; ) is a type of dessert wine produced from grapes that have been Freezing, frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The grapes' must is then pressed (wine), pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet juice. With icewines, the freezing happens before the fermentation (wine), fermentation, not afterwards. Unlike the grapes from which other dessert wines are made, such as Sauternes (wine), Sauternes, Tokaji, or Trockenbeerenauslese, icewine grapes should not be affected by ''Botrytis cinerea'' or noble rot, at least not to any great degree. Only healthy grapes keep in good shape until the opportunity arises for an icewine harvest, which in extreme cases can occur after the New Year, on a northern hemisphere calendar. This gives icewine its characteristic refreshing sweetness balanced by high a ...
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Gewürztraminer
Gewürztraminer () is an aromatic wine grape variety, used in white wines, and which performs best in cooler climates. In English, it is sometimes referred to colloquially as Gewürz ( ; although this is never the case in German, because means "herb" or "spice"). In English and French it is usually written (without the umlaut). Gewürztraminer is a variety with a pink to red skin colour, which makes it a "white wine grape" as opposed to the blue to black-skinned varieties commonly referred to as "red wine grapes". The variety has high natural sugar and the wines are white and usually off-dry, with a flamboyant bouquet of lychees. Indeed, Gewürztraminer and lychees share the same aroma compounds. Dry Gewürztraminers may also have aromas of roses, passion fruit and floral notes. It is not uncommon to notice some ''spritz'' (fine bubbles on the inside of the glass). Gewürztraminer's sweetness may offset the spice in Southeast Asian cuisine. Etymology The German name Gew ...
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Traminer
Savagnin () or Savagnin blanc is a variety of white wine grape with green-skinned berries. It is mostly grown in the Jura region of France, where it is made into Savagnin wine or the famous vin jaune and vin de paille. History The history of Savagnin is complicated and not helped by its rather unstable genome. The story starts with the ancient Traminer variety, a green-skinned grape recorded in the Tyrolean village of Tramin from ca. 1000 until the 16th century. (This region now lies in the Italian province of South Tyrol). The famous ampelographer Pierre Galet thought that Traminer was identical to the green-skinned Savagnin blanc in the Jura.winepros.com.au. More recently it has been suggested that Savagnin blanc acquired slight differences in its leaf shape and geraniol content as it travelled to the other end of the Alps. Frankisch in Austria, Heida and Païen in Switzerland, Furmint in Hungary and tramín bílý (brynšt) from Bohemia are all very similar to Savagn ...
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Riesling
Riesling ( , ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. , Riesling was estimated to be the world's 20th most grown variety at (with an increasing trend),J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Press 2006, p. 746: ''"Vine varieties"'', . but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety that is highly "'' terroir''-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin. In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeabl ...
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Chardonnay
Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Austral ...
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Pinot Gris
Pinot gris, pinot grigio (, ), or ''Grauburgunder'' is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown. The word ''pinot'' could have been given to it because the grapes grow in small pinecone-shaped clusters. The wines produced from this grape also vary in color from a deep golden yellow to copper and even a light shade of pink,J. Robinson: ''Vines Grapes & Wines'', p. 158. Mitchell Beazley 1986. . and it is one of the more popular grapes for skin-contact wine. Pinot gris is grown around the globe, with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Oregon, South Africa, South Australia, Tasmania, and Washington, tend to have moderate to lo ...
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Hectare
The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm2), that is, square metres (), and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is about and one hectare contains about . In 1795, when the metric system was introduced, the ''are'' was defined as 100 square metres, or one square decametre, and the hectare (" hecto-" + "are") was thus 100 ''ares'' or  km2 ( square metres). When the metric system was further rationalised in 1960, resulting in the International System of Units (), the ''are'' was not included as a recognised unit. The hectare, however, remains as a non-SI unit accepted for use with the SI and whose use is "expected to continue indefinitely". Though the dekare/decare daa () and are (100 m2) are not officially "accepted for use", they are still used in some contexts. Description The hectare (), although not a unit of SI, is ...
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Wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ...
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