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Panino (sandwich)
A panini (, meaning "small bread, bread rolls") or panino (meaning "bread roll") is a sandwich made with Italian bread (such as ciabatta, rosetta, and michetta). They are sometimes served warm after grilling or toasting. In many English-speaking countries, the name ''panini'' is given to a grilled sandwich made from any type of bread. Examples of bread types used for modern panini include baguette, ciabatta, focaccia and michetta. The bread is cut horizontally and filled with deli ingredients such as cheese, ham, mortadella, salami, or other food, and often served warm after having been pressed by a warming grill. Etymology ''Panini'' is a word of Italian origin. In Italian the noun ''panino'' (; plural ''panini'') is a diminutive of ''pane'' ("bread") and refers to a bread roll. ''Panino imbottito'' ("stuffed panino") refers to a sandwich, but the word ''panino'' is also often used alone to indicate a sandwich in general. Similar to panino is ''tramezzino'', a triangular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historically been home ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diminutive
A diminutive is a root word that has been modified to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment. A (abbreviated ) is a word-formation device used to express such meanings. In many languages, such forms can be translated as "little" and diminutives can also be formed as multi-word constructions such as " Tiny Tim". Diminutives are often employed as nicknames and pet names when speaking to small children and when expressing extreme tenderness and intimacy to an adult. The opposite of the diminutive form is the augmentative. Beyond the ''diminutive form'' of a single word, a ''diminutive'' can be a multi-word name, such as "Tiny Tim" or "Little Dorrit". In many languages, formation of diminutives by adding suffixes is a productive part of the language. For example, in Spanish can be a nickname for someone who is overweight, and by adding an suffix, it becomes which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup And Sandwich 3of12 BGR820XL (8735185419)
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews. In traditional French cuisine, soups are classified into two main groups: ''clear soups'' and ''thick soups''. The established French classifications of clear soups are ''bouillon'' and ''consommé''. Thick soups are classified depending upon the type of thickening agent used: ''purées'' are vegetable soups thickened with starch; '' bisques'' are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and '' veloutés'' are thickened w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Treccani
The ''Enciclopedia Italiana di Scienze, Lettere e Arti'' (Italian for "Italian Encyclopedia of Science, Letters, and Arts"), best known as ''Treccani'' for its developer Giovanni Treccani or ''Enciclopedia Italiana'', is an Italian-language encyclopaedia. The publication ''Encyclopaedias: Their History Throughout The Ages'' regards it as one of the greatest encyclopaedias along with the ''Encyclopædia Britannica'' and others. History The first edition was published serially between 1929 and 1936. In all, 35 volumes were published, plus one index volume. The set contained 60,000 articles and 50 million words. Each volume is approximately 1,015 pages, and 37 supplementary volumes were published between 1938 and 2015. The director was Giovanni Gentile and redactor-in-chief . Most of the articles are signed with the initials of the author. An essay credited to Benito Mussolini entitled "The Doctrine of Fascism" was included in the 1932 edition of the encyclopedia, although it w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corriere Della Sera
The ''Corriere della Sera'' (; en, "Evening Courier") is an Italian daily newspaper published in Milan with an average daily circulation of 410,242 copies in December 2015. First published on 5 March 1876, ''Corriere della Sera'' is one of Italy's oldest newspapers and is Italy's most read newspaper. Its masthead has remained unchanged since its first edition in 1876. It reached a circulation of over 1 million under editor and co-owner Luigi Albertini, between 1900 and 1925. He was a strong opponent of socialism, of clericalism, and of Prime Minister Giovanni Giolitti who was willing to compromise with those forces. Albertini's opposition to the Fascist regime forced the other co-owners to oust him in 1925. Today its main competitors are Rome's ''la Repubblica'' and Turin's '' La Stampa''. History and profile ''Corriere della Sera'' was first published on Sunday 5 March 1876 by Eugenio Torelli Viollier. In 1899 the paper began to offer a weekly illustrated supplement, ''La D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Repubblica
''la Repubblica'' (; the Republic) is an Italian daily general-interest newspaper. It was founded in 1976 in Rome by Gruppo Editoriale L'Espresso (now known as GEDI Gruppo Editoriale) and led by Eugenio Scalfari, Carlo Caracciolo and Arnoldo Mondadori Editore. Born as a leftist newspaper, it has since moderated to a milder centre-left political stance, and moved further to the centre after the appointment of Maurizio Molinari as editor. History Foundation ''la Repubblica'' was founded by Eugenio Scalfari, previously director of the weekly magazine ''L'Espresso''. The publisher Carlo Caracciolo and Mondadori had invested 2.3 billion lire (half each) and a break-even point was calculated at 150,000 copies. Scalfari invited a few trusted colleagues: Gianni Rocca, then Giorgio Bocca, Sandro Viola, Mario Pirani, Miriam Mafai, Barbara Spinelli, Natalia Aspesi and Giuseppe Turani. The cartoons were the prerogative of Giorgio Forattini until 1999. Early years The newspaper first ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Status Symbols
A status symbol is a visible, external symbol of one's social position, an indicator of economic or social status. Many luxury goods are often considered status symbols. ''Status symbol'' is also a sociological term – as part of social and sociological symbolic interactionism – relating to how individuals and groups interact and interpret various cultural symbols. By region and time As people aspire to high status, they often seek also its symbols. As with other symbols, status symbols may change in value or meaning over time, and will differ among countries and cultural regions, based on their economy and technology. For example, before the invention of the printing press, possession of a large collection of laboriously hand-copied books was a symbol of wealth and scholarship. In later centuries, books (and literacy) became more common, so a private library became less-rarefied as a status symbol, though a sizable collection still commands respect. In some past cultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milan
Milan ( , , Lombard: ; it, Milano ) is a city in northern Italy, capital of Lombardy, and the second-most populous city proper in Italy after Rome. The city proper has a population of about 1.4 million, while its metropolitan city has 3.26 million inhabitants. Its continuously built-up urban area (whose outer suburbs extend well beyond the boundaries of the administrative metropolitan city and even stretch into the nearby country of Switzerland) is the fourth largest in the EU with 5.27 million inhabitants. According to national sources, the population within the wider Milan metropolitan area (also known as Greater Milan), is estimated between 8.2 million and 12.5 million making it by far the largest metropolitan area in Italy and one of the largest in the EU.* * * * Milan is considered a leading alpha global city, with strengths in the fields of art, chemicals, commerce, design, education, entertainment, fashion, finance, healthcar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paninaro
Paninaro (; feminine: ''Paninara''; plural: ''Paninari''; feminine plural: ''Paninare'') is a term that identifies a phenomenon born in the eighties in Milan which then spread first in the Milanese metropolitan area and then throughout Italy and the Canton Ticino. It was characterized by an obsession with designer clothing and adherence to a lifestyle based on luxury consumption that involved every aspect of daily life. The phenomenon soon became known throughout Italy and led to the birth of magazines, films and television parodies. History In the early 1980s the areas of Milan were frequented by groups of young people with their own rules and styles such as metalheads or goths. Within this context, a group was established, which consisted predominantly of adolescents, who met at the local area of Piazza San Babila. This group defined its own vocabulary based on the ostentation of very expensive designer garments. At the same time the fashion industry, having identified the n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tri-tip Panini
The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. In the US, the tri-tip is taken from NAMP cut 185C. Etymology The precise origin of the name "tri-tip" for this cut of beef is unclear, with several sources claiming original usage of the term. This cut of beef has been referred to by a variety of names including "Newport steak”, " Santa Maria steak”, "triangle tip”, and "triangle steak”. The cut was known in the United States as early as 1915, called "the triangle part" of the loin butt. Rondo (Ron) Brough, a butcher for the U.S. Army during World War II working in Southern California, claimed that he created the "triangle tip" cut as a way to gain an extra portion of meat for the troops by reorienting nearby cuts and eliminating scrap. This practice caught on with Brough's Army colleagues and after the War, they began cutting and serving trian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Bread
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour. This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity. The flour used in white breads is often bleached further—by the use of flour bleaching agents such as potassium bromate, azodicarbonamide, or chlorine dioxide gas to remove any slight natural yellow shade and make its baking properties more predictable. This is banned in the EU. Some chemicals are also banned from use in other countries. In the United States, consumers sometimes refer to white bread as "sandwich bread" or "sandwich loaf". It is often perceived as an unhealthy, bland, and unsophisticat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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