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Pane Co' Santi
is a traditional Italian fruit bread. It is baked in a wood-fired oven and is eaten at about the time of All-Saints Day, I Santi on 1 November and the day of the dead, I Morti on the following day. It is a speciality of Siena and the Maremma, and is among the products of Tuscany with prodotto agroalimentare tradizionale status. History Pane coi santi is a traditional Italian cuisine, Italian regional product, strongly associated both with the city of Siena and with the feast of All-Saints Day, I Santi on 1 November and the day of the dead, I Morti on the following day. George Gissing wrote in his diary for 1 November 1897: "At Siena (and here only) they eat to-day a kind of very plain plum-cake called ''Pane coi santi''". Preparation The traditional ingredients are flour, olive oil, raisins and walnuts. Other ingredients may include almonds, pine kernels, honey, figs and date (fruit), dates. The flour is used to make a leavened bread dough, into which the other ingred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Siena
The province of Siena ( it, provincia di Siena, link=no, ) is a province in Tuscany, Italy. Its capital is the city of Siena. Geography The province is divided into seven historical areas: * Alta Val d'Elsa * Chianti senese * The urban area of ( Monteriggioni and Siena) * Val di Merse * Crete senesi Val d'Arbia * Val di Chiana senese * Val d'Orcia and Amiata The area is a hilly one: in the north is Colline del Chianti; Monte Amiata is the highest point at ; and in the south is Monte Cetona. To the west are the Colline Metallifere (“Metalliferous Hills”), whilst the Val di Chiana lies to east. Historically, the province corresponds to the northeastern portion of the former Republic of Siena. The chief occupations are agricultural (wheat, grapes and fruit) and silk culture. The wine known as Chianti is produced here as well as in other parts of Tuscany: the Chianti Colli Senesi, however, is limited to this province. Apart from the city of Siena the principal tow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
All-Saints Day
All Saints' Day, also known as All Hallows' Day, the Feast of All Saints, the Feast of All Hallows, the Solemnity of All Saints, and Hallowmas, is a Christian solemnity celebrated in honour of all the saints of the church, whether they are known or unknown. From the 4th century, feasts commemorating all Christian martyrs were held in various places, on various dates near Easter and Pentecost. In the 9th century, some churches in the British Isles began holding the commemoration of all saints on 1 November, and in the 9th century this was extended to the whole Catholic church by Pope Gregory IV. In Western Christianity, it is still celebrated on 1 November by the Roman Catholic Church as well as many Protestant churches, as the Lutheran, Anglican, and Methodist traditions. The Eastern Orthodox Church and associated Eastern Catholic and Eastern Lutheran churches celebrate it on the first Sunday after Pentecost. The Syro-Malabar Church and the Chaldean Catholic Church, both ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Breads
Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread), typically from calf (french: ris de veau, es, hígado) or lamb (). Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. They are often served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes. The "heart" sweetbreads are more spherical, while the "throat" sweetbreads are more cylindrical. As the thymus is replaced by fibrous tissue in older animals, only pancreatic sweetbreads come from beef and pork. Like other edible non-muscle from animal carcasses, sweetbreads may be categorized as offal, "fancy meat", or "variety meat". Various other glands used as food may also sometimes be called "sweetbreads", including the parotid gland ("cheek" or "ear" sweetbread), the sublingual glands ("tongue" sweetbreads or "throat bread") as well as ovary and testicles. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leavened
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
George Gissing
George Robert Gissing (; 22 November 1857 – 28 December 1903) was an English novelist, who published 23 novels between 1880 and 1903. His best-known works have reappeared in modern editions. They include '' The Nether World'' (1889), '' New Grub Street'' (1891) and '' The Odd Women'' (1893). Biography Early life Gissing was born on 22 November 1857 in Wakefield, Yorkshire, the eldest of five children of Thomas Waller Gissing, who ran a chemist's shop, and Margaret (née Bedford). His siblings were: William, who died aged twenty; Algernon, who became a writer; Margaret; and Ellen.Pierre Coustillas,Gissing, George Robert (1857–1903) (), ''Oxford Dictionary of National Biography'', online), Oxford University Press, 2004. Accessed 17 June 2012. His childhood home in Thompson's Yard, Wakefield, is maintained by The Gissing Trust. Gissing was educated at Back Lane School in Wakefield, where he was a diligent and enthusiastic student. His serious interest in books began at the age ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine (, ) is a Mediterranean cuisine David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the regional gastronomies, different from each other, especially between the north, the centre and the south of Italy, which are in continuous exchange. Many dishes that were once regional have proliferated with variations throughout the country. Italian cuisine offers an abundance of taste, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prodotto Agroalimentare Tradizionale
''Prodotto agroalimentare tradizionale'' (PAT) is an official approval for traditional Italian regional food products similar to the Protected Geographical Status of the European Union. A list of approved products is published by the Ministry of Agricultural, Food and Forestry Policies. It lists only products that do not qualify for pan-European approval, and as such PAT is only applicable within Italy. The denomination is attributed by each regional government, in collaboration with the Ministry of Agricultural, Food and Forestry Policies. In 2019 a total of 5128 products carried PAT certification; the region with the largest number of approved products was Campania, with 531. Classification PAT products are classified in ten categories: drinks; meats; condiments; cheeses; oils and fats; vegetables and vegetable products; pasta, bread and patisserie; delicatessen; fish and seafood; and products of animal origin other than those above. See also * List of Italian produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuscany
it, Toscano (man) it, Toscana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = Citizenship , demographics1_footnotes = , demographics1_title1 = Italian , demographics1_info1 = 90% , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-52 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €118 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €31,500 (2018) , blank2_name_sec1 = HDI (2019) , blank2_info_sec1 = 0.907 • 6th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siena
Siena ( , ; lat, Sena Iulia) is a city in Tuscany, Italy. It is the capital of the province of Siena. The city is historically linked to commercial and banking activities, having been a major banking center until the 13th and 14th centuries. Siena is also home to the oldest bank in the world, the Monte dei Paschi bank, which has been operating continuously since 1472. Several significant Renaissance painters worked and were born in Siena, among them Duccio, Ambrogio Lorenzetti, Simone Martini and Sassetta, and influenced the course of Italian and European art. The University of Siena, originally called ''Studium Senese'', was founded in 1240, making it one of the oldest universities in continuous operation in the world. Siena was one of the most important cities in medieval Europe, and its historic centre is a UNESCO World Heritage Site. From January until the end of September of 2021 it had about 217,000 arrivals, with the largest numbers of foreign visitors c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Day Of The Dead
The Day of the Dead ( es, Día de Muertos or ''Día de los Muertos'') is a holiday traditionally celebrated on November 1 and 2, though other days, such as October 31 or November 6, may be included depending on the locality. It is widely observed in Mexico, where it largely developed, and is also observed in other places, especially by people of Mexican heritage. Although related to the simultaneous Christian remembrances for Hallowtide, it has a much less solemn tone and is portrayed as a holiday of joyful celebration rather than mourning. The multi-day holiday involves family and friends gathering to pay respects and to remember friends and family members who have died. These celebrations can take a humorous tone, as celebrants remember funny events and anecdotes about the departed. Traditions connected with the holiday include honoring the deceased using calaveras and marigold flowers known as ''cempazúchitl'', building home altars called '' ofrendas'' with the favorite fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pine Kernel
Pine nuts, also called piñón (), pinoli (), pignoli or chilgoza (), are the edible seeds of pines (family Pinaceae, genus ''Pinus''). According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also edible, but are too small to be of notable value as a human food. Species and geographic spread In Asia, two species in particular are widely harvested: Korean pine (''Pinus koraiensis'') in northeast Asia (the most important species in international trade) and chilgoza pine (''Pinus gerardiana'') in the western Himalaya. Four other species, Siberian pine (''Pinus sibirica''), Siberian dwarf pine (''Pinus pumila''), Chinese white pine (''Pinus armandii'') and lacebark pine (''Pinus bungeana''), are also used to a lesser extent. Russia is the largest producer of ''Pinus sibirica'' nuts in the world, followed b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maremma
The Maremma (, ; from Latin , "maritime and) is a coastal area of western central Italy, bordering the Tyrrhenian Sea. It includes much of south-western Tuscany and part of northern Lazio. It was formerly mostly marshland, often malarial, but was drained by order of Ferdinando I de' Medici. It was traditionally populated by the '' butteri'', mounted cattle herders who rode horses fitted with one of two distinctive styles of saddle, the ''scafarda'' and the ''bardella''. Geography The Maremma has an area of about . The central part corresponds approximately with the province of Grosseto, extending northward to the Colline Metallifere and the slopes of Monte Amiata, but the region extends northward from Piombino to the mouth of the , and southwards into Lazio as far as Civitavecchia Civitavecchia (; meaning "ancient town") is a city and ''comune'' of the Metropolitan City of Rome in the central Italian region of Lazio. A sea port on the Tyrrhenian Sea, it is located we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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