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Palestinian Authority Territories
The Palestinian enclaves are areas in the West Bank designated for Palestinians under a variety of U.S. and Israeli-led proposals to end the Israeli-Palestinian conflict. The enclaves are often compared to the nominally self-governing black homelands created in apartheid-era South Africa, and are therefore referred to as bantustans. They have been referred to figuratively as the Palestinian archipelago, among other terms. The "islands" first took official form as Areas A and B under the 1995 Oslo II Accord. This arrangement was explicitly intended to be temporary with Area C (the rest of the West Bank) to "be gradually transferred to Palestinian jurisdiction" by 1997; however, no such transfers were made. The area of the West Bank currently under partial civil control of the Palestinian National Authority is composed of 165 "islands". The creation of this arrangement has been described by Israeli journalist Amira Hass as "the most outstanding geopolitical occurrence of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oslo II Accord
The Interim Agreement on the West Bank and the Gaza Strip commonly known as Oslo II or Oslo 2, was a key and complex agreement in the Israeli–Palestinian peace process. Because Oslo II was signed in Taba, Egypt, Taba, it is sometimes called the Taba Agreement. The Oslo Accords envisioned the establishment of a Palestinian interim self-government in the Palestinian territories. Oslo II created the West Bank Areas in the Oslo II Accord, Areas A, B and C in the West Bank. The Palestinian National Authority, Palestinian Authority was given some limited powers and responsibilities in the Areas A and B and a prospect of negotiations on a final settlement based on Security Council Resolutions 242 and 338. The Accord was officially signed on 28 September 1995. Historical context The Oslo II Accord was first signed in Taba (Egypt), Taba (in the Sinai Peninsula, Egypt) by Israel and the PLO on 24 September 1995 and then four days later on 28 September 1995 by Israeli Prime Minister Yitz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amira Hass
Amira Hass ( he, עמירה הס; born 28 June 1956) is an Israeli journalist and author, mostly known for her columns in the daily newspaper ''Haaretz'' covering Palestinian affairs in the West Bank and Gaza, where she has lived for almost thirty years. Biography The daughter of two Holocaust survivors, Hass is the only child of a Bosnian-born Sephardic Jewish mother, who survived nine months in the Bergen-Belsen concentration camp, and a Romanian-born Ashkenazi Jewish father. Hass was born in Jerusalem and educated at the Hebrew University of Jerusalem, where she studied the history of Nazism and the European Left's relation to the Holocaust. Journalism career Frustrated by the events of the First Intifada and by what she considered their inadequate coverage in the Israeli media, she started to report from the Palestinian territories in 1991. As of 2003 she is the only Jewish Israeli journalist who has lived full-time among the Palestinians, in Gaza from 1993 to 1997 and i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghazi Falah
Ghazi-Walid Falah ( ar, غازي فلاح, he, ראזי פלאח) is a Bedouin Israeli-Canadian geographer, who is a tenured professor at the University of Akron, Ohio. He is an expert on political, social and urban geography of the Middle East and the Arab World, with special emphasis on Israel. He has published over 45 articles in 23 peer reviewed journals, and he has given papers at numerous conferences. He is author and co-editor of five books and monographs, including ''Geographies of Muslim Women'' (Guilford Publications, 2005), co-edited with Caroline Nagel. He also has co-authored articles with two colleagues, David Newman and Colin Flint, with whom he has conducted joint research. Falah is a founder of the Toronto-based peer review international journal'' The Arab World Geographer'' and serves as its Editor-in-Chief. The ''AWG'' has become the major journal published in English for research on the geography of the Arab, Muslim, and Middle-Eastern worlds. Biography Early ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Enclave
An enclave is a territory (or a small territory apart of a larger one) that is entirely surrounded by the territory of one other state or entity. Enclaves may also exist within territorial waters. ''Enclave'' is sometimes used improperly to denote a territory that is only partly surrounded by another state. The Vatican City and San Marino, both enclaved by Italy, and Lesotho, enclaved by South Africa, are completely enclaved sovereign states. An exclave is a portion of a state or district geographically separated from the main part by surrounding alien territory (of one or more states or districts etc). Many exclaves are also enclaves, but not all: an exclave can be surrounded by the territory of more than one state. The Azerbaijani exclave of Nakhchivan is an example of an exclave that is not an enclave, as it borders Armenia, Turkey and Iran. Semi-enclaves and semi-exclaves are areas that, except for possessing an unsurrounded sea border (a coastline contiguous with internat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microbial Cyst
A microbial cyst is a resting or dormant stage of a microorganism, usually a bacterium or a protist or rarely an invertebrate animal, that helps the organism to survive in unfavorable environmental conditions. It can be thought of as a state of suspended animation in which the metabolic processes of the cell are slowed and the cell ceases all activities like feeding and locomotion. Encystment, the formation of the cyst, also helps the microbe to disperse easily, from one host to another or to a more favorable environment. When the encysted microbe reaches an environment favorable to its growth and survival, the cyst wall breaks down by a process known as excystation. In excystment, the exact stimulus is unknown for most protists. Unfavorable environmental conditions such as lack of nutrients or oxygen, extreme temperatures, lack of moisture and presence of toxic chemicals, which are not conducive for the growth of the microbeEugene W. Nester, Denise G. Anderson, C. Evans Roberts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israeli Settlements
Israeli settlements, or Israeli colonies, are civilian communities inhabited by Israeli citizens, overwhelmingly of Jewish ethnicity, built on lands occupied by Israel in the 1967 Six-Day War. The international community considers Israeli settlements to be illegal under international law, though Israel disputes this. Israeli settlements currently exist in the West Bank (including East Jerusalem), claimed by the State of Palestine as its sovereign territory, and in the Golan Heights, widely viewed as Syrian territory. Jerusalem Law, East Jerusalem and the Golan Heights Law, Golan Heights have been effectively annexation, annexed by Israel, though the international community has rejected any change of status in both territories and continues to consider each status of territories occupied by Israel in 1967, occupied territory. Although the West Bank settlements are on land administered under Israeli military rule rather than civil law, Israeli law in the West Bank settlements, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emmental Cheese
Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland. It is classified as a Swiss-type or Alpine cheese. Emmental was first mentioned in written records in 1293, but first called by its present name in 1542. It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as Emmental), the Netherlands, Bavaria, and Finland, are widely available and sold by that name. In some parts of the world, the names "Emmentaler" and "Swiss cheese" are used interchangeably for Emmental-style cheese. Production Three types of bacteria are needed to prepare Emmental: ''Streptococcus thermophilus'', ''Lactobacillus helveticus'', and ''Propionibacterium freudenreichii''. Historically, the holes were a sign of imperfection, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
