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Pacal Stewarti
Pacal may refer to: * ''Pacal'' (genus), a genus of arachnid, belonging to order of schizomids (shorttailed whipscorpions), endemic to Mexico * K'inich Janaab' Pakal AKA Pacal the Great, 7th-century ruler of the pre-Columbian Maya site of Palenque, in what is now Chiapas, Mexico * Pacal, a Hungarian stewed tripe and onions (''pacalpörkölt''), see pörkölt Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe. In Hungary Pörkölt is a Hungarian stew with boneless meat, paprika, and some vegetables. It should not be confused with ''Goulash'', a stew with ... See also * Pakal (other) {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pacal (genus)
''Pacal'' is a genus of hubbardiid short-tailed whipscorpions, first described by Reddell & Cokendolpher in 1995. Species , the World Schizomida Catalog accepts the following three species: * ''Pacal lacandonus'' (Rowland, 1975) – Mexico * ''Pacal stewarti'' (Rowland, 1973) – Mexico * ''Pacal trilobatus Pacal may refer to: * ''Pacal'' (genus), a genus of arachnid, belonging to order of schizomids (shorttailed whipscorpions), endemic to Mexico * K'inich Janaab' Pakal AKA Pacal the Great, 7th-century ruler of the pre-Columbian Maya site of Palenque ...'' (Rowland, 1975) – Mexico References Schizomida genera {{Arachnid-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pörkölt
Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe. In Hungary Pörkölt is a Hungarian stew with boneless meat, paprika, and some vegetables. It should not be confused with ''Goulash'', a stew with more gravy or a soup (using meat with bones, paprika, caraway, vegetables and potato or different tiny dumplings or pasta simmered along with the meat), or ''Paprikás'' (using only meat, paprika and thick heavy sour cream). The traditional Hungarian stews: ''Pörkölt'' and ''Paprikás'' along with the traditional soup "Goulash" are considered to be the national dishes of Hungary. There are different pörkölt variations from region to region. In most parts of Hungary ''pörkölt'' is made with beef or pork. The word ''Pörkölt'' simply means "roasted". Pörkölt is made of meat, onion, and sweet paprika powder. Tomatoes or tomato paste, green pepper, marjoram, and garlic are common additions to the basic recipe. Fresh yellow Hungari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |