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PaaDee
PaaDee (or Paadee) is a Thai restaurant in Portland, Oregon. Description PaaDee is a Thai restaurant on East Burnside Street in the southeast Portland part of the Kerns neighborhood. Erin DeJesus of ''Eater Portland'' has described the menu as Thai comfort food, including noodle bowls and soups, grilled steak, pork belly, skewers, kai jiew muu sub, (Thai-style omelette), sai grog e-san (fried Northern Thai fermented rice and pork sausage), and tod mon pla (fried fish cakes with cucumber relish). The Ba Mhee Pitsanulok is an egg noodle soup with pork belly, red pork, and pork meatballs in pork broth. Brunch options include egg custard, crab congee, buttermilk pancakes with sausage and fish sauce, and "street-style" omelettes. History In early 2011, Akkapong "Earl" Ninsom and partners announced plans to open the restaurant. PaaDee was under construction, as of September. The restaurant opened on November 12, and added weekend brunch service in December. PaaDee's first ann ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Langbaan
Langbaan is a Thai restaurant in Portland, Oregon. Description '' Portland Monthly'' said Langbann as "looks like a foodie's vision of a Bangkok night market". Langbaan has been described as a "restaurant-within-a-restaurant" (PaaDee). PaaDee has also been described as Langbaan's "sibling" restaurant. History The restaurant is relocating from southeast Portland Southeast Portland is one of the sextants of Portland, Oregon. Boundaries and features Southeast Portland stretches from the warehouses along the Willamette River through historic Ladd's Addition to the Hawthorne and Belmont districts out to Gr ... to northwest Portland in 2021. Reception Michael Russell of '' The Oregonian'' described Langbaan as "arguably America's finest Thai restaurant". See also * List of Thai restaurants References External links * {{Restaurants in Portland, Oregon Thai restaurants in Portland, Oregon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burnside Street
Burnside Street is a major thoroughfare of Portland, in the U.S. state of Oregon, and one of a few east–west streets that runs uninterrupted on both sides of the Willamette River. It serves as the dividing line between North Portland and South Portland. Its namesake bridge, Burnside Bridge, is one of the most heavily traversed in Portland. In Gresham between approximately the east 18300 block to Mt. Hood Hwy (and E Powell Blvd/SE Powell Valley Rd), Burnside runs southeast–northwest and is no longer the divide between northeast and southeast on the City of Portland-Multnomah County street grid. Additionally (as you travel southeast), SE Burnside St becomes NW Burnside Road at SE 202nd/NW Birdsdale Ave, and NE Burnside Rd at N Main Ave in Gresham. Burnside Road's eastern terminus is where it meets Mt. Hood Hwy (US-26), E Powell Blvd (US-26), and SE Powell Valley Road. History What is now Burnside Street was originally named B Street east of Southwest 16th Avenue and Washingt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Thai Restaurants
This is a list of notable Thai restaurants, which specialize in Thai cuisine and dishes: * Camile – an Irish restaurant chain that serves Thai cuisine * Eem – Thai barbecue restaurant and cocktail bar in Portland, Oregon * E-san Thai Cuisine – Portland, Oregon metropolitan area * Green Elephant Vegetarian Bistro – Portland, Maine in the Art's District * Hat Yai – Portland, Oregon * Jay Fai – a street side restaurant in Bangkok, Thailand, it received one star in the inaugural Bangkok 2018 Michelin Guide. * Kiin Kiin – a Thai cuisine restaurant located in Copenhagen, Denmark. It is one of the few Thai restaurants in the world to receive a Michelin star. * Langbaan, Portland, Oregon * Nong's Khao Man Gai, Portland, Oregon * PaaDee, Portland, Oregon * Pok Pok – has locations in Portland, Oregon and New York City. Pok Pok NYC received a Michelin star. * Royal Dragon Restaurant – in Bangkok, Thailand was recorded in the Guinness World Records as the world's la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Cuisine
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong Odor, aromatic components and a spicy edge. Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cuisine. In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by ''CNN Travel''. Thailand had more dishes on the list than any other co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2011 Establishments In Oregon
Eleven or 11 may refer to: *11 (number), the natural number following 10 and preceding 12 * one of the years 11 BC, AD 11, 1911, 2011, or any year ending in 11 Literature * ''Eleven'' (novel), a 2006 novel by British author David Llewellyn *''Eleven'', a 1970 collection of short stories by Patricia Highsmith *''Eleven'', a 2004 children's novel in The Winnie Years by Lauren Myracle *''Eleven'', a 2008 children's novel by Patricia Reilly Giff *''Eleven'', a short story by Sandra Cisneros Music *Eleven (band), an American rock band * Eleven: A Music Company, an Australian record label *Up to eleven, an idiom from popular culture, coined in the movie ''This Is Spinal Tap'' Albums * ''11'' (The Smithereens album), 1989 * ''11'' (Ua album), 1996 * ''11'' (Bryan Adams album), 2008 * ''11'' (Sault album), 2022 * ''Eleven'' (Harry Connick, Jr. album), 1992 * ''Eleven'' (22-Pistepirkko album), 1998 * ''Eleven'' (Sugarcult album), 1999 * ''Eleven'' (B'z album), 2000 * ''Eleven'' (Reamonn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zomato
Zomato () is an Indian multinational restaurant aggregator and food delivery company founded by Deepinder Goyal and Pankaj Chaddah in 2008. Zomato provides information, menus and user-reviews of restaurants as well as food delivery options from partner restaurants in select cities. , the service is available in 24 countries and in more than 10,000 cities. History Zomato was founded as FoodieBay in 2008 by Deepinder Goyal and Pankaj Chaddah who worked for Bain & Company. The website started as a restaurant listing and recommendation portal. They renamed the company Zomato in 2010 as they were unsure if they would "just stick to food" and also to avoid a potential naming conflict with eBay. With the introduction of .xxx domains in 2011, Zomato also launched zomato.xxx, a site dedicated to food porn. In 2011, it expanded across India to Delhi NCR, Mumbai, Bangalore, Chennai, Pune, Ahmedabad and Hyderabad. In 2012, it expanded operations internationally in several countries, inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portland Monthly
''Portland Monthly'' (also referred to as ''Portland Monthly Magazine'') is a monthly news and general interest magazine which covers food, politics, business, design, events and culture in Portland, Oregon. The magazine was co-founded in 2003 by siblings Nicole and Scott Vogel. Nicole had previously worked for Cendant Corporation and Time Warner, and Scott had been a journalist at ''The New York Times''. Though the magazine had some trouble with funding in its first year, it grew to a stable circulation of 56,000 and by 2006 was the seventh-largest city magazine in the United States. The magazine's editor in 2018 was Kelly Clarke. The ''Portland Monthly'' has received generally positive reception in other new publications, including a mixed review of the magazine's first issue in ''The Columbian'', and subsequent positive reviews in ''The Oregonian'' and ''The Seattle Times''. Rachel Dresbeck wrote favorably of the magazine in her 2007 book ''Insiders' Guide to Portland, Oregon' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lonely Planet
Lonely Planet is a travel guide book publisher. Founded in Australia in 1973, the company has printed over 150 million books. History Early years Lonely Planet was founded by married couple Maureen and Tony Wheeler. In 1972, they embarked on an overland trip through Europe and Asia to Australia, following the route of the Oxford and Cambridge Far Eastern Expedition. The company name originates from the misheard "lovely planet" in a song written by Matthew Moore. Lonely Planet's first book, ''Across Asia on the Cheap'', had 94 pages; it was written by the couple in their home. The original 1973 print run consisted of stapled booklets with pale blue cardboard covers. Tony returned to Asia to write ''Across Asia on the Cheap: A Complete Guide to Making the Overland Trip'', published in 1975. Expansion The Lonely Planet guide book series initially expanded to cover other countries in Asia, with the India guide book in 1981, and expanded to rest of the world later on. G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fodor's
Fodor's is a publisher of English language travel and tourism information. Fodor's Travel and Fodors.com are divisions of Internet Brands. History Founder Eugene Fodor was a keen traveler, but felt that the guidebooks of his time were boring, uninspired collections of quickly outdated facts and figures. He decided to address these shortcomings and wrote a guide to Europe, ''On the Continent—The Entertaining Travel Annual'', which was published in 1936 by Francis Aldor, Aldor Publications, London. Going beyond the usual lists of hotels and attractions, the book was updated yearly and gave practical guidance, such as tipping advice, alongside information about the local people and culture. For example, in the introduction, Fodor wrote "Rome contains not only magnificent monuments, but also Italians." The pioneering book was a success in England and the United States. Fodor's Modern Guides, Inc. was founded in 1949 in Paris, France and David McKay Company began publishing the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Central Bakery
Grand Central Baking Company Doing business as, d.b.a. Grand Central Bakery is an American bakery chain restaurant, chain with locations in Portland, Oregon, and Seattle, Washington (U.S. state), Washington and their metropolitan areas. It was founded in Seattle's Grand Central Hotel building, originally as The Bakery and later becoming Grand Central Bakery. The bakery is known for its artisan breads. History Grand Central was founded in 1989 by Gwyneth Bassetti in Seattle, beginning the local artisan bread movement in that city. Her son later opened Grand Central Bakery's first Portland location in 1993 on SE Hawthorne Boulevard. The company has grown to about 370 employees since then. Today, Grand Central Bakery has 11 cafes and two wholesale bakeries in the Portland and Seattle areas. It sells its baked goods in dozens of retailers across the Pacific Northwest. Today As of June 2018, Claire Randall has been Grand Central's CEO. Grand Central's head baker is Mel Darbyshire, ov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pickling
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a ''pickle'', or, to prevent ambiguity, prefaced with ''pickled''. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs. Pickling solutions that are typically highly acidic, with a pH of 4.6 or lower, and high in salt, prevent enzymes from working and micro-organisms from multiplying. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salting the vegetables to draw out excess water. Natural fermentation at room temperature, by lactic acid bacteria, produces t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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