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PH Consulting SRL
In chemistry, pH (), historically denoting "potential of hydrogen" (or "power of hydrogen"), is a scale used to specify the acidity or basicity of an aqueous solution. Acidic solutions (solutions with higher concentrations of ions) are measured to have lower pH values than basic or alkaline solutions. The pH scale is logarithmic and inversely indicates the concentration of hydrogen ions in the solution.Bates, Roger G. ''Determination of pH: theory and practice''. Wiley, 1973. :\ce = - \log(a_\ce) = -\log( ce\ce M) where M = mol dm−3. At 25 °C (77°F), solutions with a pH less than 7 are acidic, and solutions with a pH greater than 7 are basic. Solutions with a pH of 7 at this temperature are neutral (i.e. have the same concentration of H+ ions as OH− ions, i.e. pure water). The neutral value of the pH depends on the temperaturebeing lower than 7 if the temperature increases above 25 °C. The pH value can be less than 0 for very concentrated strong acids, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
PH Scale 3
In chemistry, pH (), historically denoting "potential of hydrogen" (or "power of hydrogen"), is a scale used to specify the acidity or basicity of an aqueous solution. Acidic solutions (solutions with higher concentrations of ions) are measured to have lower pH values than basic or alkaline solutions. The pH scale is logarithmic and inversely indicates the concentration of hydrogen ions in the solution.Bates, Roger G. ''Determination of pH: theory and practice''. Wiley, 1973. :\ce = - \log(a_\ce) = -\log( ce\ce M) where M = mol dm−3. At 25 °C (77 °F), solutions with a pH less than 7 are acidic, and solutions with a pH greater than 7 are basic. Solutions with a pH of 7 at this temperature are neutral (i.e. have the same concentration of H+ ions as OH− ions, i.e. pure water). The neutral value of the pH depends on the temperaturebeing lower than 7 if the temperature increases above 25 °C. The pH value can be less than 0 for very concentrated strong acids, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galvanic Cell
A galvanic cell or voltaic cell, named after the scientists Luigi Galvani and Alessandro Volta, respectively, is an electrochemical cell in which an electric current is generated from spontaneous Oxidation-Reduction reactions. A common apparatus generally consists of two different metals, each immersed in separate beakers containing their respective metal ions in solution that are connected by a salt bridge or separated by a porous membrane. Volta was the inventor of the voltaic pile, the first Battery (electricity), electrical battery. In common usage, the word "battery" has come to include a single galvanic cell, but a battery properly consists of multiple cells. History In 1780, Luigi Galvani discovered that when two different metals (e.g., copper and zinc) are in contact and then both are touched at the same time to two different parts of a muscle of a frog leg, to close the circuit, the frog's leg contracts. He called this "bioelectricity, animal electricity". The frog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Language
German ( ) is a West Germanic languages, West Germanic language mainly spoken in Central Europe. It is the most widely spoken and Official language, official or co-official language in Germany, Austria, Switzerland, Liechtenstein, and the Italy, Italian province of South Tyrol. It is also a co-official language of Luxembourg and German-speaking Community of Belgium, Belgium, as well as a national language in Namibia. Outside Germany, it is also spoken by German communities in France (Bas-Rhin), Czech Republic (North Bohemia), Poland (Upper Silesia), Slovakia (Bratislava Region), and Hungary (Sopron). German is most similar to other languages within the West Germanic language branch, including Afrikaans, Dutch language, Dutch, English language, English, the Frisian languages, Low German, Luxembourgish, Scots language, Scots, and Yiddish. It also contains close similarities in vocabulary to some languages in the North Germanic languages, North Germanic group, such as Danish lan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Language
French ( or ) is a Romance language of the Indo-European family. It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages. French evolved from Gallo-Romance, the Latin spoken in Gaul, and more specifically in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French ( Francien) largely supplanted. French was also influenced by native Celtic languages of Northern Roman Gaul like Gallia Belgica and by the ( Germanic) Frankish language of the post-Roman Frankish invaders. Today, owing to France's past overseas expansion, there are numerous French-based creole languages, most notably Haitian Creole. A French-speaking person or nation may be referred to as Francophone in both English and French. French is an official language in 29 countries across multiple continents, most of which are members of the ''Organisation internationale de la Francophonie'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Equivalent Concentration
In chemistry, the equivalent concentration or normality (N) of a solution is defined as the molar concentration ''ci'' divided by an equivalence factor ''f''eq: :Normality = Definition Normality is defined as the number of gramme or mole equivalents of solute present in one litre of solution. The SI unit of normality is Eq/L. Normality formula :Normality (N) = Weight of Solute (in gm) / (Equivalent Weight of Solute × Volume of the Solution (in liters))https://clavick.com/normality/ Usage There are three common types of chemical reaction where normality is used as a measure of reactive species in solution: *In acid-base chemistry, normality is used to express the concentration of hydronium ions (H3O+) or hydroxide ions (OH−) in a solution. Here, is an integer value. Each solute can produce one or more equivalents of reactive species when dissolved. *In redox reactions, the equivalence factor describes the number of electrons that an oxidizing or reducing agent can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Logarithm
In mathematics, the common logarithm is the logarithm with base 10. It is also known as the decadic logarithm and as the decimal logarithm, named after its base, or Briggsian logarithm, after Henry Briggs, an English mathematician who pioneered its use, as well as standard logarithm. Historically, it was known as ''logarithmus decimalis'' or ''logarithmus decadis''. It is indicated by , , or sometimes with a capital (however, this notation is ambiguous, since it can also mean the complex natural logarithmic multi-valued function). On calculators, it is printed as "log", but mathematicians usually mean natural logarithm (logarithm with base e ≈ 2.71828) rather than common logarithm when they write "log". To mitigate this ambiguity, the ISO 80000 specification recommends that should be written , and should be . Before the early 1970s, handheld electronic calculators were not available, and mechanical calculators capable of multiplication were bulky, expensive and not widely ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carlsberg Laboratory
The Carlsberg Research Laboratory is a private scientific research center in Copenhagen, Denmark under the Carlsberg Group. It was founded in 1875 by J. C. Jacobsen, the founder of the Carlsberg brewery, with the purpose of advancing biochemical knowledge, especially relating to brewing. It featured a Department of Chemistry and a Department of Physiology. In 1972, the laboratory was renamed the Carlsberg Research Center and was transferred to the brewery. Overview The Carlsberg Laboratory was known for isolating '' Saccharomyces carlsbergensis'', the species of yeast responsible for lager fermentation, as well as introducing the concept of pH in acid-base chemistry. The Danish chemist Søren Peder Lauritz Sørensen introduced the concept of pH, a scale for measuring acidity and basicity of substances. While working at the Carlsberg Laboratory, he studied the effect of ion concentration on proteins, and understood the concentration of hydrogen ions was particularly import ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Søren Peder Lauritz Sørensen
Søren (, ) or Sören (, ) is a Scandinavian given name that is sometimes Anglicized as Soren. The name is derived from that of the 4th-century Christian saint Severin of Cologne,Portal Rheinische Geschichte"Severin (circa 330-400), Heiliger und Bischof von Köln (397)"/ref> ultimately derived from the Latin ''severus'' ("severe, strict, serious"). Its feminine form is Sørine, though its use is uncommon. The patronymic surname Sørensen is derived from Søren. List of people with the given name Søren *Soren Sorensen Adams (1879–1963), American inventor *Søren Berg (born 1976), Danish football player * Søren "Bjergsen" Bjerg (born 1996), Danish ''League of Legends'' player *Søren Brorsen (1875–1961), Danish politician *Søren Gade (born 1963), Danish politician * Sören Johansson (born 1954), Swedish ice hockey player *Soren Johnson, American game designer *Søren Kierkegaard (1813–1855), Danish philosopher *Søren Larsen (born 1981), Danish football player *Søren Abs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danish People
Danes ( da, danskere, ) are a North Germanic ethnic group and nationality native to Denmark and a modern nation identified with the country of Denmark. This connection may be ancestral, legal, historical, or cultural. Danes generally regard themselves as a nationality and reserve the word "ethnic" for the description of recent immigrants, sometimes referred to as "new Danes". The contemporary Danish national identity is based on the idea of "Danishness", which is founded on principles formed through historical cultural connections and is typically not based on racial heritage. History Early history Denmark has been inhabited by various Germanic peoples since ancient times, including the Angles, Cimbri, Jutes, Herules, Teutones and others. The first mentions of " Danes" are recorded in the mid-6th century by historians Procopius ( el, δάνοι) and Jordanes (''danī''), who both refer to a tribe related to the Suetidi inhabiting the peninsula of Jutland, the province of Sc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agronomy
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists. Plant breeding This topic of agronomy involves selective breeding of plants to produce the best crops for various conditions. Plant breeding has increased crop yields and has improved the nutritional value of numerous crops, including corn, soybeans, and wheat. It has also resulted in the development of new types of plants. For example, a hybrid grain named triticale was produced by crossbreeding rye and wheat. Triticale contains more usable protein than does either rye or wheat. Agronomy has also been instrumental for fruit and vegetable producti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
PH Indicator
A pH indicator is a halochromic chemical compound added in small amounts to a solution so the pH (acidity or basicity) of the solution can be determined visually or spectroscopically by changes in absorption and/or emission properties. Hence, a pH indicator is a chemical detector for hydronium ions (H3O+) or hydrogen ions (H+) in the Arrhenius model. Normally, the indicator causes the color of the solution to change depending on the pH. Indicators can also show change in other physical properties; for example, olfactory indicators show change in their odor. The pH value of a neutral solution is 7.0 at 25°C ( standard laboratory conditions). Solutions with a pH value below 7.0 are considered acidic and solutions with pH value above 7.0 are basic. Since most naturally occurring organic compounds are weak electrolytes, such as carboxylic acids and amines, pH indicators find many applications in biology and analytical chemistry. Moreover, pH indicators form one of the three main ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
PH Meter
A pH meter is a scientific instrument that measures the hydrogen-ion activity in water-based solutions, indicating its acidity or alkalinity expressed as pH. The pH meter measures the difference in electrical potential between a pH electrode and a reference electrode, and so the pH meter is sometimes referred to as a "potentiometric pH meter". The difference in electrical potential relates to the acidity or pH of the solution. Testing of pH via pH meters (pH-metry) is used in many applications ranging from laboratory experimentation to quality control. Applications The rate and outcome of chemical reactions taking place in water often depends on the acidity of the water, and it is therefore useful to know the acidity of the water, typically measured by means of a pH meter. Knowledge of pH is useful or critical in many situations, including chemical laboratory analyses. pH meters are used for soil measurements in agriculture, water quality for municipal water supplies, sw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
