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PCC Natural Markets
PCC Community Markets is a food cooperative based in Seattle, Washington. With over 58,000 members, it is the largest consumer-owned food cooperative in the United States. Both members and non-members may shop at the retail locations, but members receive certain discounts. The organization currently operates fifteen retail locations. Eight of the fifteen stores are located in Seattle (in the Fremont, Green Lake, Columbia City, View Ridge, West Seattle, Ballard and Central District neighborhoods). The West Seattle location reopened on October 2, 2019. The other seven are located in Issaquah, Kirkland, Burien, Bothell, Redmond, Edmonds and Bellevue. The organization was founded in 1953 as Puget Consumers Co-op and was renamed to PCC Natural Markets in 1998. It was then renamed PCC Community Markets in 2017. Organization PCC is a member-owned and operated cooperative. The members govern through established bylaws and yearly elect a Board of Trustees who represent the in ...
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Consumers' Cooperative
A consumers' co-operative is an enterprise owned by consumers and managed democratically and that aims at fulfilling the needs and aspirations of its members. Such co-operatives operate within the market system, independently of the state, as a form of mutual aid, oriented toward service rather than pecuniary profit. Consumers' cooperatives often take the form of retail outlets owned and operated by their consumers, such as food co-ops. However, there are many types of consumers' cooperatives, operating in areas such as health care, insurance, housing, utilities and personal finance (including credit unions). In some countries, consumers' cooperatives are known as cooperative retail societies or retail co-ops, though they should not be confused with retailers' cooperatives, whose members are retailers rather than consumers. Consumers' cooperatives may, in turn, form cooperative federations. These may come in the form of cooperative wholesale societies, through which consumers' ...
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Bothell, Washington
Bothell () is a city in King and Snohomish counties in the U.S. state of Washington. It is part of the Seattle metropolitan area, situated near the northeast end of Lake Washington. As of the 2020 census, it had a population of 48,161 residents. History The Sammamish River valley from Lake Washington to Issaquah Creek was historically inhabited by the indigenous Sammamish people (also known as the "s-tah-PAHBSH", or "willow people"), a Coast Salish group with an estimated population of 80 to 200 by 1850. Among them were the "ssts'p-abc" ("meander dwellers"), who settled near the river's mouth at two villages—the larger of which was "tlah-WAH-dees" between modern-day Kenmore and Bothell. The Sammamish were removed from their lands in 1856 following the Puget Sound War and moved to the Port Madison and Tulalip indian reservations. The first American claims to the lower Sammamish River valley, then mostly a marshland, were filed in 1870 by Columbus S. Greenleaf and George R. ...
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Food Cooperatives In The United States
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Supermarkets Of The United States
This is a list of supermarket companies in the United States of America and the names of supermarkets which are owned or franchised by these companies. For supermarkets worldwide, see List of supermarkets. National chains * Ahold Delhaize – Operates under the following brands: **Food Lion (Delaware, Georgia, Kentucky, Maryland, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia) * Kroger – Besides the parent company, stores operate under these brands: **Safeway (Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Illinois, Iowa, Indiana, Kansas, Kentucky, District of Columbia, Virginia, West Virginia, New Jersey, New York, North Carolina, South Carolina, Tennessee, Virginia, Ohio, Oklahoma, Oregon, Colorado, Florida, Idaho, Louisiana, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Mexico, North Dakota, South Dakota, Texas, Utah, Washington, Wisconsin, Wyoming, Maryland, Massac ...
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Organic Farming Organizations
Organic may refer to: * Organic, of or relating to an organism, a living entity * Organic, of or relating to an anatomical organ Chemistry * Organic matter, matter that has come from a once-living organism, is capable of decay or is the product of decay, or is composed of organic compounds * Organic compound, a compound that contains carbon ** Organic chemistry, chemistry involving organic compounds Farming, certification and products * Organic farming, agriculture conducted according to certain standards, especially the use of stated methods of fertilization and pest control * Organic certification, accreditation process for producers of organically-farmed products * Organic horticulture, the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture * Organic products, "organics": ** Organic food, food produced from organic farming methods and often certified organic according to organic farming stan ...
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List Of Food Cooperatives
The following is a list of food cooperative grocery stores and buyers groups, current and defunct. Many of the second-wave food cooperatives formed in the 1960s and 1970s started as buying clubs. This list is not exhaustive, and is limited to notable food cooperatives. Australia * Alfalfa House, Enmore, Sydney Germany * FoodHub, Munich * SuperCoop, Berlin France * La Louve, Paris Ireland *Dublin Food Co-op, Dublin City * The Urban Co-op, Limerick Sweden * Kooperativa Förbundet United Kingdom * Daily Bread Co-operative *Infinity Foods, Brighton * The People's Supermarket * Unicorn Grocery United States * 4th Street Food Co-op, New York City * Berkeley Student Food Collective, Berkeley, California * Boise Co-op, Boise, Idaho * Citizens Co-op, Gainesville, Florida (defunct) * Consumers' Cooperative of Berkeley, Berkeley, California (defunct) * The Cooperative Grocery, Emeryville, California (defunct) * District Grocery Stores – a former cooperative of small singl ...
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Consumers' Checkbook
''Consumers' Checkbook''/Center for the Study of Services (doing business as ''Consumers’ CHECKBOOK'') is an independent, nonprofit consumer organization. It was founded in 1974 in order to provide survey information to consumers about vendors and service providers. There are both print and online publications in the Boston, Chicago, Delaware Valley, Puget Sound, San Francisco/Oakland/San Jose, Twin Cities, and Washington, D.C., areas. Currently most of the Center's income comes from doing contract surveys for major health plans. Company overview ''Consumers' Checkbook'' and Center for the Study of Services were founded by company President Robert Krughoff after he had a bad auto repair experience. In response he founded the publication as a not-for-profit venue for rating professionals in fields including mechanics and plumbers. Over time the publication came to also review other professions and services, like physicians. As a part of the intention to provide unbiased information ...
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United Food And Commercial Workers
The United Food and Commercial Workers International Union (UFCW) is a labor union representing approximately 1.3 million workers in the United States and Canada in industries including retail; meatpacking, food processing and manufacturing; hospitality; agriculture; cannabis; chemical trades; security; textile, and health care. UFCW is affiliated with the Canadian Labour Congress (CLC) and the AFL–CIO; it disaffiliated from the AFL–CIO in 2005 but reaffiliated in 2013. UFCW is also affiliated to UNI Global Union and the IUF. History The UFCW was created through the merger of the Amalgamated Meat Cutters and Butcher Workmen of North America (AMC) union and Retail Clerks International Union (RCIU), following the new union's founding convention in June 1979. William H. Wynn, president of the RCIU and one of the designers of the merger, became president of UFCW at the time of its founding. The merger created the largest union affiliated with the AFL–CIO. The UFCW contin ...
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Organic Farming
Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.''/ref> is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substances. ...
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Sustainable Agriculture
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices. Agriculture has an enormous environmental footprint, playing a significant role in causing climate change (food systems are responsible for one third of the anthropogenic GHG emissions), water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to human or natural systems. It ...
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501(c)(3)
A 501(c)(3) organization is a United States corporation, trust, unincorporated association or other type of organization exempt from federal income tax under section 501(c)(3) of Title 26 of the United States Code. It is one of the 29 types of 501(c) nonprofit organizations in the US. 501(c)(3) tax-exemptions apply to entities that are organized and operated exclusively for religious, charitable, scientific, literary or educational purposes, for testing for public safety, to foster national or international amateur sports competition, or for the prevention of cruelty to children or animals. 501(c)(3) exemption applies also for any non-incorporated community chest, fund, cooperating association or foundation organized and operated exclusively for those purposes.IR ...
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