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Oyster Reef
The term ''oyster reef'' refers to dense aggregations of oysters that form large colonial communities. Because oyster larvae need to settle on hard substrates, new oyster reefs may form on stone or other hard marine debris. Eventually the oyster reef will propagate by spat settling on the shells of older or nonliving oysters. The dense aggregations of oysters are often referred to as an oyster reef, oyster bed, oyster bank, oyster bottom, or oyster bar interchangeably. These terms are not well defined and often regionally restricted. Degradation of oyster reefs Oyster reefs were once common in estuaries around the world. Within the last century there have been significant declines in the extent and condition of oyster reefs globally, driven by overharvesting of oysters for food provision and lime production, and coastal degradation. In the United States ''Crassostrea virginica'', the eastern oyster, was a major reef builder in the Chesapeake Bay until the late 19th century. B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oyster Reef Hunting Island SC
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea. Some types of oysters are commonly consumed (cooked or raw), and in some locales are regarded as a delicacy. Some types of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects. Etymology The word ''oyster'' comes from Old French , and first appeared in English during the 14th century. The French derived from the Latin , the feminine form of , which is the latinisation of the Ancient Greek () 'oyster'. Compare () 'bone'. Types True oysters True oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly belong to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbon Sequestration
Carbon sequestration is the process of storing carbon in a carbon pool. Carbon dioxide () is naturally captured from the atmosphere through biological, chemical, and physical processes. These changes can be accelerated through changes in land use and agricultural practices, such as converting crop land into land for non-crop fast growing plants. Artificial processes have been devised to produce similar effects, including large-scale, artificial capture and sequestration of industrially produced using subsurface saline aquifers, reservoirs, ocean water, aging oil fields, or other carbon sinks, bio-energy with carbon capture and storage, biochar, enhanced weathering, direct air capture and water capture when combined with storage. Forests, kelp beds, and other forms of plant life absorb carbon dioxide from the air as they grow, and bind it into biomass. However, these biological stores are considered volatile carbon sinks as the long-term sequestration cannot be guaranteed. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rudists
Rudists are a group of extinct box-, tube- or ring-shaped marine heterodont bivalves belonging to the order Hippuritida that arose during the Late Jurassic and became so diverse during the Cretaceous that they were major reef-building organisms in the Tethys Ocean, until their complete extinction at the close of the Cretaceous. Shell description The Late Jurassic forms were elongate, with both valves being similarly shaped, often pipe or stake-shaped, while the reef-building forms of the Cretaceous had one valve that became a flat lid, with the other valve becoming an inverted spike-like cone. The size of these conical forms ranged widely from just a few centimeters to well over a meter in length. Their "classic" morphology consisted of a lower, roughly conical valve that was attached to the seafloor or to neighboring rudists, and a smaller upper valve that served as a kind of lid for the organism. The small upper valve could take a variety of interesting forms, including: a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nekton
Nekton or necton (from the ) refers to the actively swimming aquatic organisms in a body of water. The term was proposed by German biologist Ernst Haeckel to differentiate between the active swimmers in a body of water, and the passive organisms that were carried along by the current, the plankton. As a guideline, nektonic organisms have a high Reynolds number (greater than 1000) and planktonic organisms a low one (less than 10). However, some organisms can begin life as plankton and transition to nekton later on in life, sometimes making distinction difficult when attempting to classify certain plankton-to-nekton species as one or the other. For this reason, some biologists choose not to use this term. History The term was first proposed and used by the German biologist Ernst Haeckel in 1891 in his article ''Plankton-Studien'' where he contrasted it with plankton, the aggregate of passively floating, drifting, or somewhat motile organisms present in a body of water, primarily t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ecological Stability
In ecology, an ecosystem is said to possess ecological stability (or equilibrium) if it is capable of returning to its equilibrium state after a perturbation (a capacity known as resilience) or does not experience unexpected large changes in its characteristics across time. Although the terms community stability and ecological stability are sometimes used interchangeably, community stability refers only to the characteristics of communities. It is possible for an ecosystem or a community to be stable in some of their properties and unstable in others. For example, a vegetation community in response to a drought might conserve biomass but lose biodiversity. Stable ecological systems abound in nature, and the scientific literature has documented them to a great extent. Scientific studies mainly describe grassland plant communities and microbial communities. Nevertheless, it is important to mention that not every community or ecosystem in nature is stable (for example, wolves and mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xanthidae
Xanthidae is a family of crabs known as gorilla crabs, mud crabs, pebble crabs or rubble crabs. Xanthid crabs are often brightly coloured and are highly poisonous, containing toxins which are not destroyed by cooking and for which no antidote is known. The toxins are similar to the tetrodotoxin and saxitoxin produced by puffer fish, and may be produced by bacteria in the genus ''Vibrio'' living in symbiosis with the crabs, mostly '' V. alginolyticus'' and '' V. parahaemolyticus''. Classification Many species formerly included in the family Xanthidae have since been moved to new families. Despite this, Xanthidae is still the largest crab family in terms of species richness, with 572 species in 133 genera divided among the thirteen subfamilies: * Actaeinae Alcock, 1898 **'' Actaea'' De Haan, 1833 **'' Actaeodes'' Dana, 1851 **'' Actaeops'' † Portell & Collins, 2004 **'' Allactaea'' Williams, 1974 **'' Epiactaea'' Serène, 1984 **'' Epiactaeodes'' Serène, 1984 **''Forestia'' Gu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eastern Oyster
The eastern oyster (''Crassostrea virginica'')—also called the Atlantic oyster, American oyster, or East Coast oyster—is a species of true oyster native to eastern North and South America. Other names in local or culinary use include the Wellfleet oyster, Virginia oyster, Malpeque oyster, Blue Point oyster, Chesapeake Bay oyster, and Apalachicola oyster. ''C. virginica'' ranges from northern New Brunswick through parts of the West Indies and south to Brazil. It is farmed in all of the Maritime provinces of Canada and all Eastern Seaboard and Gulf states of the United States, as well as Puget Sound, Washington, where it is known as the Totten Inlet Virginica. It was introduced to the Hawaiian Islands in the nineteenth century and is common in Pearl Harbor. The eastern oyster is an important commercial species. Its distribution has been affected by habitat change; less than 1% of the population present when the first European colonists arrived is thought to remain in the Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oyster Reef Restoration
Oyster reef restoration refers to the process of rebuilding or restoring of oyster reefs all over the globe. Over time, oysters have been negatively affected by environmental change, such as harmful fishing techniques, over harvesting, water pollution, and other factors. The results of these factors have been disease and ultimately, a large decline in the global population of oysters and the prevalence and sustainability of oyster reefs. Apart from the ecological importance of oyster reefs, oyster farming is an important industry, particularly in coastal areas. Both artificial materials and natural components have been used to rebuild the reefs in an attempt to regenerate the oyster population thus fostering the reformation of reefs. Ecosystem The first stage in an oyster’s life cycle is the free-swimming larval stage. After about three weeks, the larva attaches to a hard substrate—surface area to attach to—such as prop roots, dock pilings, natural rock, and other oyster ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phytoplankton
Phytoplankton () are the autotrophic (self-feeding) components of the plankton community and a key part of ocean and freshwater ecosystems. The name comes from the Greek words (), meaning 'plant', and (), meaning 'wanderer' or 'drifter'. Phytoplankton obtain their energy through photosynthesis, as do trees and other plants on land. This means phytoplankton must have light from the sun, so they live in the well-lit surface layers (euphotic zone) of oceans and lakes. In comparison with terrestrial plants, phytoplankton are distributed over a larger surface area, are exposed to less seasonal variation and have markedly faster turnover rates than trees (days versus decades). As a result, phytoplankton respond rapidly on a global scale to climate variations. Phytoplankton form the base of marine and freshwater food webs and are key players in the global carbon cycle. They account for about half of global photosynthetic activity and at least half of the oxygen production, despite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea. Some types of oysters are commonly consumed (cooked or raw), and in some locales are regarded as a delicacy. Some types of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects. Etymology The word ''oyster'' comes from Old French , and first appeared in English during the 14th century. The French derived from the Latin , the feminine form of , which is the latinisation of the Ancient Greek () 'oyster'. Compare () 'bone'. Types True oysters True oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly belong t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sydney Rock Oyster
''Saccostrea glomerata'', is an oyster species belonging to the family Ostreidae.MolluscaBase eds. (2022). MolluscaBase. Saccostrea Dollfus & Dautzenberg, 1920. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=138300 on 2022-04-27 It is endemic to Australia and New Zealand. In Australia, it is known as the Sydney rock oyster and is commercially farmed. In New Zealand, where the species is not farmed, it is known as the New Zealand rock oyster or Auckland oyster. The species is closely related to ''Saccostrea cucullata'', the hooded oyster, which is common on Indo-Pacific rocky shores. Sydney rock oysters are capable of tolerating a wide range of salinities (halotolerant). They are usually found in the intertidal zone to below the low-water mark. Taxonomy The Sydney rock oyster and New Zealand rock oyster have previously been classified as two separate species: ''Saccostrea commercialis'' and ''S. glomerata'', resp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ostrea Lurida
''Ostrea lurida'', common name the Olympia oyster, after Olympia, Washington in the Puget Sound area, is a species of edible oyster, a marine bivalve mollusk in the family Ostreidae. This species occurs on the northern Pacific coast of North America. Over the years the role of this edible species of oyster has been partly displaced by the cultivation of non-native edible oyster species. ''Ostrea lurida'' is now known to be separate from a similar-appearing species, '' Ostrea conchaphila'', which occurs further south, south of Baja California, in Mexico. Molecular evidence has recently confirmed the separate status of the two species. However, previously, for a period of time, ''Ostrea lurida'' was considered to be merely a junior synonym of '' Ostrea conchaphila''. ''O. lurida'' has been found in archaeological excavations along the Central California coast of the Pacific Ocean, demonstrating that it was a marine species exploited by the Native American Chumash people. Large s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
