Oyster Cracker
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Oyster Cracker
Oyster crackers are small, salted crackers, typically rounds about in diameter, although a slightly smaller hexagonal variety is also common. The crackers are often served with oyster stew and clam chowder and contain similar ingredients to saltine crackers. In cuisine Oyster crackers are popular in the northeastern United States, where they are served as an accompaniment to soup, and in the Cincinnati area, where they are frequently served with that city's distinctive chili. In New England, oyster crackers are served with oyster stew and chowders. Plain oyster crackers are sometimes seasoned with various spices or pepper sauce and served as an appetizer or snack. Oyster crackers have a taste similar to saltine crackers, but usually are less salty. In other areas of the United States, they are among the choices for crackers with soup and are often available in restaurants in single serving packages. Many different companies produce oyster crackers with different combination ...
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United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ...
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Westminster Cracker Company
The Westminster Cracker Company is a New England-based company established in Westminster, Massachusetts in 1828. The original building, which is depicted in its product labeling, still presently stands in the center of Westminster, although it has not been used for manufacturing for decades. The company is now based in Rutland, Vermont. History In 1828, the Westminster Cracker Factory was founded. They operated out of a red clapboard building in Westminster, Massachusetts. They began manufacture of at least three cracker varieties: "common crackers, the butter cracker," and the oyster cracker. During its early days, the factory's machinery was powered by a horse on a treadmill; steam power followed, and by 1922, the bakery was electrified. In 1909, a photograph of the decorated cracker factory was published in the ''150th Anniversary Celebration of the Town of Westminster, Massachusetts'' by Wilbur F. Whitney. The company's owners, C. C. Dawley & Sons, were participants of tha ...
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Crackers (food)
A cracker is a flat, dry baked food typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain. Crackers can be eaten on their own, but can also accompany other food items such as cheese or meat slices, fruits, dips, or soft spreads such as jam, butter, peanut butter, pâté, or mousse. Bland or mild crackers are sometimes used as a palate cleanser in food product testing or flavor testing, between samples. Crackers may also be crumbled and added to soup. The modern cracker is somewhat similar to nautical ship's biscuits, military hardtack, chacknels, and sacramental bread. Other early versions of the cracker can be found in ancient flatbreads, such as lavash, pita, matzo, flatbrød, and crisp bread. Asian analogues include papadum and senbei. The characteristic holes found in ...
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Saltine Cracker
A saltine or soda cracker is a thin, usually square cracker usually made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture. Some familiar brand names of saltine crackers in the Americas are Christie's ''Premium Plus'' (Canada), Nabisco's ''Premium'' (U.S.), Sunshine Biscuits' ''Krispy'' (U.S.), Keebler's ''Zesta'' (U.S.) (both owned by Kellogg's), Molinos Modernos' ''Hatuey'' (Dominican Republic) and Noel's Saltín (Colombia). Unsalted tops as well as whole grain saltines can also be found. History Soda crackers were described in ''The Young House-keeper'' by William Alcott in 1838. In 1876, F. L. Sommer & Company of St. Joseph, Missouri started using baking soda to leaven its wafer thin cracker. Initially called the Premium Soda Cracker and later "Saltines" because of the baking salt component, the ...
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List Of Crackers
This is a list of crackers. A cracker is a baked good typically made from a grain-and-flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man) are usually flat, crisp, small in size (usually or less in diameter) and made in various shapes, commonly round or square. Crackers * Animal cracker * Bath Oliver * Cream cracker * Crispbread * Cheese cracker * Graham cracker * Hardtack * Maltose crackers * Matzo * Mein gon * Nantong Xiting Cracker * Oatcake * Olive no Hana * Oyster cracker * Pletzel * Rice cracker * Saltine cracker * Taralli * Water biscuit Brand-name crackers * Arnott's Shapes * Better Cheddars * BEACH ASH CRACKERS * Bremner Wafer * Captain's Wafers * Carr's * Cheddars * Cheese Nips * Cheez-Itz * Club Crackers * Crown Pilot Crackers * Drasca * Goldfish (snack) * In a Biskit * Pepperidge Farm * Premium Plus * Rice Thins * Ritz Crackers ...
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Cuisine Of Philadelphia
The cuisine of Philadelphia was shaped largely by the city's mixture of ethnicities, available foodstuffs and history. Certain foods have become associated with the city. Invented in Philadelphia in the 1930s, the cheesesteak is the most well known, and soft pretzels have long been a major part of Philadelphia culture. The late 19th and early 20th centuries saw the creation of two Philadelphia landmarks, the Reading Terminal Market and Italian Market. After a dismal restaurant scene during the post-war era of the 20th century, the 1970s brought a restaurant renaissance that has continued into the 21st century. Many foods and drinks associated with Philadelphia can also commonly be linked with Pennsylvania Dutch cuisine and Italian-American cuisine. Innovations Philadelphia's large immigrant population has contributed to a large mixture of tastes to mingle and develop. Many types of foods have been created in or near Philadelphia or have strong associations wit ...
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England
England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe by the North Sea to the east and the English Channel to the south. The country covers five-eighths of the island of Great Britain, which lies in the North Atlantic, and includes over 100 smaller islands, such as the Isles of Scilly and the Isle of Wight. The area now called England was first inhabited by modern humans during the Upper Paleolithic period, but takes its name from the Angles, a Germanic tribe deriving its name from the Anglia peninsula, who settled during the 5th and 6th centuries. England became a unified state in the 10th century and has had a significant cultural and legal impact on the wider world since the Age of Discovery, which began during the 15th century. The English language, the Anglican Church, and Engli ...
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Lancashire
Lancashire ( , ; abbreviated Lancs) is the name of a historic county, ceremonial county, and non-metropolitan county in North West England. The boundaries of these three areas differ significantly. The non-metropolitan county of Lancashire was created by the Local Government Act 1972. It is administered by Lancashire County Council, based in Preston, and twelve district councils. Although Lancaster is still considered the county town, Preston is the administrative centre of the non-metropolitan county. The ceremonial county has the same boundaries except that it also includes Blackpool and Blackburn with Darwen, which are unitary authorities. The historic county of Lancashire is larger and includes the cities of Manchester and Liverpool as well as the Furness and Cartmel peninsulas, but excludes Bowland area of the West Riding of Yorkshire transferred to the non-metropolitan county in 1974 History Before the county During Roman times the area was part of the Bri ...
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New Jersey
New Jersey is a state in the Mid-Atlantic and Northeastern regions of the United States. It is bordered on the north and east by the state of New York; on the east, southeast, and south by the Atlantic Ocean; on the west by the Delaware River and Pennsylvania; and on the southwest by Delaware Bay and the state of Delaware. At , New Jersey is the fifth-smallest state in land area; but with close to 9.3 million residents, it ranks 11th in population and first in population density. The state capital is Trenton, and the most populous city is Newark. With the exception of Warren County, all of the state's 21 counties lie within the combined statistical areas of New York City or Philadelphia. New Jersey was first inhabited by Native Americans for at least 2,800 years, with the Lenape being the dominant group when Europeans arrived in the early 17th century. Dutch and Swedish colonists founded the first European settlements in the state. The British later seized control o ...
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Trenton, New Jersey
Trenton is the capital city of the U.S. state of New Jersey and the county seat of Mercer County. It was the capital of the United States from November 1 to December 24, 1784.New Jersey County Map
New Jersey Department of State. Accessed July 10, 2017.
The city's metropolitan area, including all of Mercer County, is grouped with the New York combined statistical area by the

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Rutland (city), Vermont
The city of Rutland is the seat of Rutland County, Vermont, United States. As of the 2020 census, the city had a total population of 15,807. It is located approximately north of the Massachusetts state line, west of New Hampshire state line, and east of the New York state line. Rutland is the third largest city in the state of Vermont after Burlington and South Burlington. It is surrounded by the town of Rutland, which is a separate municipality. The downtown area of the city is listed as a historic district on the National Register of Historic Places. History The town of Rutland was chartered in 1761 and named after John Manners, 3rd Duke of Rutland. It was settled in 1770 and served as one of the capitals of the Republic of Vermont. In the early 19th century, small high-quality marble deposits were discovered in Rutland, and in the 1830s a large deposit of nearly solid marble was found in what is now West Rutland. By the 1840s, small firms had begun excavations, but ...
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Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, stock is also common. A small amount of red wine is sometimes added for flavour. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavours to mingle. Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method. This makes it popular in low-cost cooking. Cuts having a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry. Stews are thickened by reduction ...
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