|
Oyen Echo
Oyen is a town in east-central Alberta, Canada near the Saskatchewan boundary and north of Medicine Hat. It is on Highway 41, south of its junction with Highway 9. Early name, Bishopburg, was changed in 1912 to honour Andrew Oyen, an early settler who sold his homestead for the townsite. Oyen is the service centre for a large but sparsely populated dryland farming area. In the surrounding area wheat, barley, and canola are important crops, and beef cattle are raised. Geography Climate Oyen experiences a semi-arid climate (Köppen climate classification '' BSk''). Winters are long, cold and dry, while summers are short and warm. Precipitation is low, with an annual average of 322 mm, and is heavily concentrated in the warmer months. Oyen's precipitation is narrowly below being a humid continental climate, a type it closely resembles in terms of yearly temperatures. Demographics In the 2021 Census of Population conducted by Statistics Canada, the Town of Oyen ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alberta
Alberta ( ) is one of the thirteen provinces and territories of Canada. It is part of Western Canada and is one of the three prairie provinces. Alberta is bordered by British Columbia to the west, Saskatchewan to the east, the Northwest Territories (NWT) to the north, and the U.S. state of Montana to the south. It is one of the only two landlocked provinces in Canada (Saskatchewan being the other). The eastern part of the province is occupied by the Great Plains, while the western part borders the Rocky Mountains. The province has a predominantly continental climate but experiences quick temperature changes due to air aridity. Seasonal temperature swings are less pronounced in western Alberta due to occasional Chinook winds. Alberta is the fourth largest province by area at , and the fourth most populous, being home to 4,262,635 people. Alberta's capital is Edmonton, while Calgary is its largest city. The two are Alberta's largest census metropolitan areas. More tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Alberta
Central Alberta is a region located in the Canadian province of Alberta. Central Alberta is the most densely populated rural area in the province. Agriculture and energy are important to the area's economy. Geography Central Alberta is bordered by the Canadian Rockies in the west, Southern Alberta and the Calgary Region to the south, Saskatchewan to the east and Northern Alberta to the north. It completely surrounds the Edmonton Capital Region and contains the central part of the heavily populated Calgary-Edmonton Corridor. The North Saskatchewan River crosses the region from west to east. Other rivers traversing the area are Red Deer River, Battle River, Athabasca River, Pembina River, Brazeau River, Beaver River. Tourist attractions in the region include: Alberta Prairie Railway Excursions, the Canadian Petroleum Discovery Centre in Leduc, Discovery Wildlife Park, Kerry Wood Nature Centre and Gaetz Lake Sanctuary in Red Deer, Nordegg Heritage Centre and Mine Site, Rey ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2021 Canadian Census
The 2021 Canadian census was a detailed enumeration of the Canadian population with a reference date of May 11, 2021. It follows the 2016 Canadian census, which recorded a population of 35,151,728. The overall response rate was 98%, which is slightly lower than the response rate for the 2016 census. It recorded a population of 36,991,981, a 5.2% increase from 2016. Planning Consultation on census program content was from September 11 to December 8, 2017. The census was conducted by Statistics Canada, and was contactless as a result of the COVID-19 pandemic in Canada. The agency had considered delaying the census until 2022. About 900 supervisors and 31,000 field enumerators were hired to conduct the door-to-door survey of individuals and households who had not completed the census questionnaire by late May or early June. Canvassing agents wore masks and maintained a physical distance to comply with COVID-19 safety regulations. Questionnaire In early May 2021, Statistics Can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Humid Continental Climate
A humid continental climate is a climatic region defined by Russo-German climatologist Wladimir Köppen in 1900, typified by four distinct seasons and large seasonal temperature differences, with warm to hot (and often humid) summers and freezing cold (sometimes severely cold in the northern areas) winters. Precipitation is usually distributed throughout the year but often do have dry seasons. The definition of this climate regarding temperature is as follows: the mean temperature of the coldest month must be below or depending on the isotherm, and there must be at least four months whose mean temperatures are at or above . In addition, the location in question must not be semi-arid or arid. The cooler ''Dfb'', ''Dwb'', and ''Dsb'' subtypes are also known as hemiboreal climates. Humid continental climates are generally found between latitudes 30° N and 60° N, within the central and northeastern portions of North America, Europe, and Asia. They are rare and isolat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Semi-arid Climate
A semi-arid climate, semi-desert climate, or steppe climate is a dry climate sub-type. It is located on regions that receive precipitation below potential evapotranspiration, but not as low as a desert climate. There are different kinds of semi-arid climates, depending on variables such as temperature, and they give rise to different biomes. Defining attributes of semi-arid climates A more precise definition is given by the Köppen climate classification, which treats steppe climates (''BSk'' and ''BSh'') as intermediates between desert climates (BW) and humid climates (A, C, D) in ecological characteristics and agricultural potential. Semi-arid climates tend to support short, thorny or scrubby vegetation and are usually dominated by either grasses or shrubs as it usually can't support forests. To determine if a location has a semi-arid climate, the precipitation threshold must first be determined. The method used to find the precipitation threshold (in millimeters): *multiply by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Köppen Climate Classification
The Köppen climate classification is one of the most widely used climate classification systems. It was first published by German-Russian climatologist Wladimir Köppen (1846–1940) in 1884, with several later modifications by Köppen, notably in 1918 and 1936. Later, the climatologist Rudolf Geiger (1894–1981) introduced some changes to the classification system, which is thus sometimes called the Köppen–Geiger climate classification system. The Köppen climate classification divides climates into five main climate groups, with each group being divided based on seasonal precipitation and temperature patterns. The five main groups are ''A'' (tropical), ''B'' (arid), ''C'' (temperate), ''D'' (continental), and ''E'' (polar). Each group and subgroup is represented by a letter. All climates are assigned a main group (the first letter). All climates except for those in the ''E'' group are assigned a seasonal precipitation subgroup (the second letter). For example, ''Af'' indi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Semi-arid Climate
A semi-arid climate, semi-desert climate, or steppe climate is a dry climate sub-type. It is located on regions that receive precipitation below potential evapotranspiration, but not as low as a desert climate. There are different kinds of semi-arid climates, depending on variables such as temperature, and they give rise to different biomes. Defining attributes of semi-arid climates A more precise definition is given by the Köppen climate classification, which treats steppe climates (''BSk'' and ''BSh'') as intermediates between desert climates (BW) and humid climates (A, C, D) in ecological characteristics and agricultural potential. Semi-arid climates tend to support short, thorny or scrubby vegetation and are usually dominated by either grasses or shrubs as it usually can't support forests. To determine if a location has a semi-arid climate, the precipitation threshold must first be determined. The method used to find the precipitation threshold (in millimeters): *multiply by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cattle
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals ( oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. Zebus (also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canola
Close-up of canola blooms Canola flower Rapeseed oil is one of the oldest known vegetable oils. There are both edible and industrial forms produced from rapeseed, the seed of several cultivars of the plant family Brassicaceae. Historically, it was eaten in limited quantities due to high levels of erucic acid, which is damaging to the cardiac muscle of animals and imparts a bitter taste, and glucosinolates, which made it less nutritious in animal feed. Rapeseed oil can contain up to 54% erucic acid. Canola oil is a food-grade version derived from rapeseed cultivars bred for low erucic acid content. Also known as low erucic acid rapeseed (LEAR) oil, it has been generally recognized as safe by the United States Food and Drug Administration. Canola oil is limited by government regulation to a maximum of 2% erucic acid by weight in the US and the EU, with special regulations for infant food. These low levels of erucic acid do not cause harm in humans. In commerce, non-food variet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
