|
Oshiruko
, or with the honorific , is a traditional Japanese dessert. It is a sweet porridge of azuki beans boiled and crushed, served in a bowl with . There are different styles of , such as with candied chestnuts, or with glutinous rice flour dumplings instead of . There are two types of based on different methods of cooking azuki beans. Azuki beans may be turned into paste, crushed without keeping their original shape, or a mix of paste and roughly crushed beans. There is a similar dish, , which is made from condensed paste with heat and is less watery than , like making jam or marmalade. In Western Japan, refers to a type of made from a mixture of paste and crushed beans. In Okinawa, the term commonly refers to this bean soup served over shaved ice with . Other toppings, such as sweetened condensed milk, are occasionally added for flavor. The half-melted sticky and the sweet, warm red bean porridge is enjoyed by many Japanese, especially during the winter. is frequently se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oshiruko With Genmai Mochi
, or with the honorific , is a traditional Japanese dessert. It is a sweet porridge of azuki beans boiled and crushed, served in a bowl with . There are different styles of , such as with candied chestnuts, or with glutinous rice flour dumplings instead of . There are two types of based on different methods of cooking azuki beans. Azuki beans may be turned into paste, crushed without keeping their original shape, or a mix of paste and roughly crushed beans. There is a similar dish, , which is made from condensed paste with heat and is less watery than , like making jam or marmalade. In Western Japan, refers to a type of made from a mixture of paste and crushed beans. In Okinawa, the term commonly refers to this bean soup served over shaved ice with . Other toppings, such as sweetened condensed milk, are occasionally added for flavor. The half-melted sticky and the sweet, warm red bean porridge is enjoyed by many Japanese, especially during the winter. is frequently served ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mochi (food)
is a Japanese rice cake made of , a short-grain Japonica rice, japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called . While eaten year-round, mochi is a traditional food for the Japanese New Year, and is commonly sold and eaten during that time. Mochi is a multicomponent food consisting of polysaccharides, Clofibrate, lipids, protein, and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains, and air bubbles. The rice used for mochi has a negligible amylose content and a high amylopectin level, producing a gel-like consistency. The protein content of the japonica rice used to make mochi is higher than that of standard short-grain rice. Mochi is similar to , but is made by pounding grains of rice, while dango is made with rice flour. History The process of steaming glutinous rice and making ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kombu
''Konbu'' (from ja, 昆布, konbu or kombu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as ''dasima'' ( ko, 다시마) or ''haidai'' (). Kelp features in the diets of many civilizations, including Chinese and Icelandic; however, the largest consumers of kelp are the Japanese, who have incorporated kelp and seaweed into their diets for over 1,500 years. Prominent species There are about eighteen edible species in Laminariaceae and most of them, but not all, are called kombu. Confusingly, species of Laminariaceae have multiple names in biology and in fisheries science. In the following list, fisheries science synonyms are in parentheses, and Japanese names follow them. * ''Saccharina japonica'' (''Laminaria japonica''), * ''Saccharina japonica'' var. ''religiosa'' (''Laminaria religiosa''), * ''Saccharina japonica'' var. ''diabolica'' (''Laminaria diabolica''), l * ''Saccharina japonica'' var. ''ochotensis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Desserts And Sweets
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japonicum * Japonicus * Japanese studies Japanese studies (Japanese: ) or Japan studies (sometimes Japanology in Europe), is a sub-field of area studies or East Asian studies involved in social sciences and humanities research on Japan. It incorporates fields such as the study of Japanese ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patjuk
''Patjuk'' ( ko, 팥죽 ) is a type of Korean juk consisting of red beans and rice. It is commonly eaten during the winter season in Korea, and is associated to '' dongji'' (winter solstice), * as people used to believe that the red color of ''patjuk'' drives off baneful spirits. Preparation Dried red beans are boiled with eight to ten parts water until fully cooked and soft, then mashed and passed through a sieve. The bean skins are discarded, and the remaining beans sit for some time in order for them to separate into layers. The upper layer consisting of clear water is used to boil rice, while the lower layer consisting of settled red bean mash is kept. When the rice is cooked, the mashed beans are added back into the porridge along with ''saeal-sim'' (; literally "bird's egg", named as such due to its resemblance to small bird's eggs, possibly quail eggs), which are the small rice cake balls made of glutinous rice flour. The number of ''saealsim'' added is often the sam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hong Dou Tang
Hong dou tang () is a popular Chinese dish served in Mainland China, and Taiwan. It is categorized as a ''tang shui'' 糖水 (pinyin: táng shuǐ) (literally translated as sugar water) or sweet soup. It is often served cold during the summer, and hot in the winter. Leftover red bean soup can also be frozen to make ice pops and is a popular dessert. A similar dessert 紅豆沙 in Hong Kong is commonly mistaken by people outside Hong Kong as the same dessert, of which the latter one has a very different texture. In Cantonese cuisine, a red bean soup made from rock sugar, sun-dried tangerine peels, and lotus seeds is commonly served as a dessert at the end of a restaurant or banquet meal. Common variations include the addition of ingredients such as sago (西米, pinyin: xī mi), tapioca, coconut milk, ice cream, glutinous rice balls, or purple rice. The two types of sugar used interchangeably are rock sugar and sliced sugar (). Similar dishes Unsweetened red bean porridge ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zoni Soup
{{disambig, geo ...
Zoni may refer to: Places in Greece: *Zoni, Arcadia, a village in Arcadia *Zoni, Evros, a village in the Evros regional unit *Zoni, Kozani, a village in the Kozani regional unit * Agia Zoni, a place in the island of Samos Other uses: *zōni, a general name for Japanese soup with rice cakes (''mochi'') * The Zoni, a race of energy beings who appear in the ''Ratchet & Clank'' video games *A slang, sometimes pejorative term for a person from Arizona Arizona ( ; nv, Hoozdo Hahoodzo ; ood, Alĭ ṣonak ) is a state in the Southwestern United States. It is the 6th largest and the 14th most populous of the 50 states. Its capital and largest city is Phoenix. Arizona is part of the Fou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shimane Prefecture
is a prefecture of Japan located in the Chūgoku region of Honshu. Shimane Prefecture is the second-least populous prefecture of Japan at 665,205 (February 1, 2021) and has a geographic area of 6,708.26 km2. Shimane Prefecture borders Yamaguchi Prefecture to the southwest, Hiroshima Prefecture to the south, and Tottori Prefecture to the east. Matsue is the capital and largest city of Shimane Prefecture, with other major cities including Izumo, Hamada, and Masuda. Shimane Prefecture contains the majority of the Lake Shinji-Nakaumi metropolitan area centered on Matsue, and with a population of approximately 600,000 is Japan's third-largest metropolitan area on the Sea of Japan coast after Niigata and Greater Kanazawa. Shimane Prefecture is bounded by the Sea of Japan coastline on the north, where two-thirds of the population live, and the Chūgoku Mountains on the south. Shimane Prefecture governs the Oki Islands in the Sea of Japan which juridically includes the disputed Lian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tottori Prefecture
is a prefecture of Japan located in the Chūgoku region of Honshu. Tottori Prefecture is the least populous prefecture of Japan at 570,569 (2016) and has a geographic area of . Tottori Prefecture borders Shimane Prefecture to the west, Hiroshima Prefecture to the southwest, Okayama Prefecture to the south, and Hyōgo Prefecture to the east. Tottori is the capital and largest city of Tottori Prefecture, with other major cities including Yonago, Kurayoshi, and Sakaiminato. Tottori Prefecture is home to the Tottori Sand Dunes, the largest sand dunes system in Japan, and Mount Daisen, the highest peak in the Chūgoku Mountains. Etymology The word "Tottori" in Japanese is formed from two ''kanji'' characters. The first, , means "bird" and the second, means "to get". Early residents in the area made their living catching the region's plentiful waterfowl. The name first appears in the Nihon shoki in the 23rd year of the Emperor Suinin (213 AD) when Yukuha Tana, an elder from the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweetened Condensed Milk
Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of ''sweetened condensed milk'' (SCM), to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today. Sweetened condensed milk is a very thick, sweet product, which when canned can last for years without refrigeration if not opened. The product is used in numerous dessert dishes in many countries. A related product is evaporated milk, which has undergone a lengthier preservation process because it is not sweetened. Evaporated milk is known in some countries as unsweetened condensed milk. Both products have a similar amount of water removed. History According to the writings of Marco Polo, in the thirteenth century the Tatars were able to condense milk. Marco Polo reported that of milk paste was carried by each man, who would subsequently mix the product with water. However, this probably re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umeboshi
Umeboshi (Japanese: 梅干し, pronounced , literally 'dried ume') are pickled ( brined) ''ume'' fruits common in Japan. The word ''umeboshi'' is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. ''Ume'' (''Prunus mume'') is a species of fruit-bearing tree in the genus ''Prunus'', which is often called a "plum", but is actually more closely related to the apricot. Pickled ''ume'' which are not dried are called ''umezuke'' (梅漬け). Umeboshi are a popular kind of Japanese ''tsukemono'' ('pickled thing'; preserved or fermented) and are extremely sour and salty. Sweet umeboshi made with honey also exist. They are usually served as a side dish for rice or eaten on rice balls (often without removing the pit) for breakfast and lunch. They are occasionally served boiled or seasoned for dinner. Physical characteristics Umeboshi are usually round and vary from smooth to very wrinkled. Usually they taste salty, and are extremely sour du ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honorific Speech In Japanese
The Japanese language has a system of honorific speech, referred to as , parts of speech that show respect. Their use is mandatory in many social situations. Honorifics in Japanese may be used to emphasize social distance or disparity in rank, or to emphasize social intimacy or similarity in rank. Japanese honorific titles, often simply called honorifics, consist of suffixes and prefixes when referring to others in a conversation. The system is very extensive, having its own special vocabulary and grammatical forms to express various levels of respectful, humble, and polite speech. It closely resembles other honorifics systems found in the East Asian cultural sphere, such as honorifics in Korean. Introduction Japanese uses honorific constructions to show or emphasize social rank, social intimacy or similarity in rank. The choice of pronoun used, for example, will express the social relationship between the person speaking and the person being referred to, and Japanese often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
