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Operakällaren
Operakällaren is a classic and exclusive restaurant in Kungsträdgården, Stockholm.Operakällaren in Nordisk familjebok (second edition, 1914) It is owned through the Nobis corporation by Alessando Catenacci. Operakällaren opened in 1787, and during its first decades it was an ordinary restaurant. In the 1830s, it became known for its clientele, many of which were artists and politicians. In the 1870s, Operakällaren was refurbished into a more exclusive restaurant by then owner Bengt Carlsson. The restaurant had linen tablecloths and napkins on the tables, and the walls was covered with wooden panels. The ladies of Stockholm's socialite were invited and a new trend of serving coffee was introduced.Michelin, 16 March 2010: Svenska nyheter i Guide Michelin Main Cities of Europe 2010 The restaurant was originally called ''Terrassen'' ("The Terrace") after its open-air section. The Opera bar was opened in 1905 so the restaurant could compete with other exclusive restaurants in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Operakällaren 1895
Operakällaren is a classic and exclusive restaurant in Kungsträdgården, Stockholm.Operakällaren in Nordisk familjebok (second edition, 1914) It is owned through the Nobis corporation by Alessando Catenacci. Operakällaren opened in 1787, and during its first decades it was an ordinary restaurant. In the 1830s, it became known for its clientele, many of which were artists and politicians. In the 1870s, Operakällaren was refurbished into a more exclusive restaurant by then owner Bengt Carlsson. The restaurant had linen tablecloths and napkins on the tables, and the walls was covered with wooden panels. The ladies of Stockholm's socialite were invited and a new trend of serving coffee was introduced.Michelin, 16 March 2010: Svenska nyheter i Guide Michelin Main Cities of Europe 2010 The restaurant was originally called ''Terrassen'' ("The Terrace") after its open-air section. The Opera bar was opened in 1905 so the restaurant could compete with other exclusive restaurants in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Operakällaren 2009w
Operakällaren is a classic and exclusive restaurant in Kungsträdgården, Stockholm.Operakällaren in Nordisk familjebok (second edition, 1914) It is owned through the Nobis corporation by Alessando Catenacci. Operakällaren opened in 1787, and during its first decades it was an ordinary restaurant. In the 1830s, it became known for its clientele, many of which were artists and politicians. In the 1870s, Operakällaren was refurbished into a more exclusive restaurant by then owner Bengt Carlsson. The restaurant had linen tablecloths and napkins on the tables, and the walls was covered with wooden panels. The ladies of Stockholm's socialite were invited and a new trend of serving coffee was introduced.Michelin, 16 March 2010: Svenska nyheter i Guide Michelin Main Cities of Europe 2010 The restaurant was originally called ''Terrassen'' ("The Terrace") after its open-air section. The Opera bar was opened in 1905 so the restaurant could compete with other exclusive restaurants in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stefano Catenacci
Stefano Sam Enrico Catenacci, (born 8 March 1966) is a Swedish chef. In 1996, Catenacci became head chef at Operakällaren in Stockholm, succeeding Werner Vögeli. Since 2001, he is co-owner of Nobis AB, the mother company of Operakällaren. During his management in 1998 to 2010, the restaurant had one star in the Michelin Guide. The restaurant lost its star in 2010, but regained it in 2014, after food critics from Visita and White Guide, sampled the restaurant. Catenacci is responsible for banquettes, gala dinners served at the Stockholm Palace. He was responsible for the dinner at the wedding of Crown Princess Victoria and Prince Daniel in the summer of 2010. He was also in charge of the food at the wedding of Princess Madeleine and Christopher O'Neill in the summer of 2013. In 2010, Catenacci released the book ''Operakällaren, Operahuset, Karl XII:s torg, Stockholm'', a book about the history of the restaurant Operakällaren. In 2011, he released the cookbook ''Stefanos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stockholm
Stockholm () is the Capital city, capital and List of urban areas in Sweden by population, largest city of Sweden as well as the List of urban areas in the Nordic countries, largest urban area in Scandinavia. Approximately 980,000 people live in the Stockholm Municipality, municipality, with 1.6 million in the Stockholm urban area, urban area, and 2.4 million in the Metropolitan Stockholm, metropolitan area. The city stretches across fourteen islands where Mälaren, Lake Mälaren flows into the Baltic Sea. Outside the city to the east, and along the coast, is the island chain of the Stockholm archipelago. The area has been settled since the Stone Age, in the 6th millennium BC, and was founded as a city in 1252 by Swedish statesman Birger Jarl. It is also the county seat of Stockholm County. For several hundred years, Stockholm was the capital of Finland as well (), which then was a part of Sweden. The population of the municipality of Stockholm is expected to reach o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kungsträdgården
Kungsträdgården (Swedish language, Swedish for "King's Garden") is a park in central Stockholm, Sweden. It is colloquially known as ''Kungsan''. The park's central location and its outdoor cafés makes it one of the most popular hangouts and meeting places in Stockholm. It also hosts open-air concerts and events in summer, while offering an ice rink, Opening hours and some more information. during winters. There is also a number of cafés, art galleries and restaurants; for example Galleri Doktor Glas, a name taken from the novel ''Doctor Glas'' by Hjalmar Söderberg published in 1905. The park is divided into four distinct spaces (south to north): (1) Square of Charles XII; (2) Molin's Fountain; (3); Square of Charles XIII and (4) "Fountain of Wolodarski" (which does not have an official name). The park is administered and events in it organized by the Stockholm Chamber of Commerce. Overview A number of Stockholm landmarks are found around the perimeter of Kungsträ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Linen
Linen () is a textile made from the fibers of the flax plant. Linen is very strong, absorbent, and dries faster than cotton. Because of these properties, linen is comfortable to wear in hot weather and is valued for use in garments. It also has other distinctive characteristics, notably its tendency to wrinkle. Linen textiles appear to be some of the oldest in the world; their history goes back many thousands of years. Dyed flax fibers found in a cave in Southeastern Europe (present-day Georgia) suggest the use of woven linen fabrics from wild flax may date back over 30,000 years. Linen was used in ancient civilizations including Mesopotamia and ancient Egypt, and linen is mentioned in the Bible. In the 18th century and beyond, the linen industry was important in the economies of several countries in Europe as well as the American colonies. Textiles in a linen weave texture, even when made of cotton, hemp, or other non-flax fibers, are also loosely referred to as "linen". ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anders Zorn
Anders Leonard Zorn (18 February 1860 – 22 August 1920) was a Swedish painter. He attained international success as a painter, sculptor, and etching artist. Among Zorn's portrait subjects include King Oscar II of Sweden and three American Presidents: Grover Cleveland, William H. Taft, and Theodore Roosevelt. At the end of his life, he established the Swedish literary Bellman Prize in 1920. Biography Zorn was born and raised on his grandparents' farm in Yvraden, a hamlet near the village of Utmeland in the parish of Mora, Dalarna. He studied until the age of twelve in the school at Mora Strand before progressing in the autumn of 1872 to a secondary grammar school in Enköping. From 1875 to 1880, Zorn studied at the Royal Swedish Academy of Arts in Stockholm, where he amazed his teachers with his talent. Members of the Stockholm Society approached him with commissions. In early 1881, Zorn met Emma Lamm, whose background was quite different from his. Emma Lamm was from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albert Engström
Albert Engström (1869 – 1940) was a Swedish artist, author and member of the Swedish Academy from 1922. Albert Engström. ''sv.wikipedia.org''. Retrieved: June 27, 2013. Author and Artist Engström was born in Lönneberga, Kalmar County ( Småland) but spent most of his childhood in Hult (near Eksjö), where his father was the railroad stationmaster. He graduated from Norrköping secondary school in 1888 and went to Uppsala University the following year to read Latin and Greek, a pursuit which he abandoned after two years. In 1892 he enrolled at the Valand School of Fine Arts in Gothenburg to study under Carl Larsson. Between 1894 and 1896 Albert Engström was on the editorial staff for the satirical publication '' Söndags-Nisse''. In 1897 he founded the humor magazine ''Strix''. Among the themes of his many illustrations were those of tramps and drunkards, and indeed alcohol, or rather its adverse effects, featured largely in his humour. One such recurring fictional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Cellar
A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae, or plastic containers. In an ''active'' wine cellar, important factors such as temperature and humidity are maintained by a climate control system. In contrast, ''passive'' wine cellars are not climate-controlled, and are usually built underground to reduce temperature swings. An aboveground wine cellar is often called a ''wine room'', while a small wine cellar (fewer than 500 bottles) is sometimes termed a ''wine closet''. The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery. Large wine cellars date back over 3,700 years. Purpose Wine cellars protect alcoholic beverages from potentially harmful external influences, providing darkness, constant temperature, and constant humidity. Wine is a natural, perishable food product issued from fermentation of fruit. Left exposed to heat, light, vibration or fluctuati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peter Celsing
Peter Elof Herman Torsten Folke von Celsing (January 29, 1920 – March 16, 1974) was a Swedish modernist architect. Biography Celsing was born in Stockholm, Sweden and was the son of bank executive Folke von Celsing and Margareta (née Norström) and brother of diplomat Lars von Celsing (1916–2009). He studied at the architectural school of the Royal Institute of Technology in Stockholm, and at the Royal Swedish Academy of Arts. Celsing has been the assistant of the widely known Swedish architect Sigurd Lewerentz. According to Adam Caruso, it was Celsing that helped Lewerentz to win the design competition for the Church of St. Mark (''Markuskyrkan''). This building and the later St. Petri Church (''Olaus Petri kyrka'') are now known as a starting point of brutalist architecture. He later became professor of architecture at the Royal Institute of Technology. After working for some time in Beirut, he became head of the architectural office of AB Stockholms Spårvägar, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef De Cuisine
A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that owns and/or manages restaurants and their staffs (e.g. head chefs). Function The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforces nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "kitchen manager", from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef but, in larger restaurants there is usually someone in charge of a head chef such a general manager, who m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
