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Open Food Facts
Open Food Facts is a free, online and crowdsourced database of food products from around the world licensed under the Open Database License (ODBL) while its artwork—uploaded by contributors—is distributed under a Creative Commons Attribution–Share Alike license. The project was launched on 19 May 2012 by French programmer Stéphane Gigandet during the ''Food Revolution Day'' organized by Jamie Oliver and has won the ''2013 Dataconnexions Award'' from Etalab and the 2015 OKFN Award from Open Knowledge. In May 2016, its database contained more than 80,000 products from 141 countries. In June 2017, thanks to the growing ecosystem of apps and open data imports from various countries, this number rose to 880,000. In October 2019 OFF passed the 1,000,000 products milestone. Overview The project gathers information and data on food products from around the world. For each item, the database stores its generic name, quantity, type of packaging, brand, category, manufac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Multilingual
Multilingualism is the use of more than one language, either by an individual speaker or by a group of speakers. It is believed that multilingual speakers outnumber monolingual speakers in the world's population. More than half of all Europeans claim to speak at least one language other than their mother tongue; but many read and write in one language. Multilingualism is advantageous for people wanting to participate in trade, globalization and cultural openness. Owing to the ease of access to information facilitated by the Internet, individuals' exposure to multiple languages has become increasingly possible. People who speak several languages are also called polyglots. Multilingual speakers have acquired and maintained at least one language during childhood, the so-called first language (L1). The first language (sometimes also referred to as the mother tongue) is usually acquired without formal education, by mechanisms about which scholars disagree. Children acquirin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Open Knowledge
Open knowledge (or free knowledge) is knowledge that is free to use, reuse, and redistribute without legal, social, or technological restriction. Open knowledge organizations and activists have proposed principles and methodologies related to the production and distribution of knowledge in an open manner. The concept is related to open source and the Open Definition, whose first versions bore the title "Open Knowledge Definition", is derived from the Open Source Definition. History Early history Similarly to other "open" concepts, though the term is rather new, the concept is old: One of the earliest surviving printed texts, a copy of the Buddhist Diamond Sutra produced in China around 868 AD, contains a dedication "for universal free distribution". In the fourth volume of the ''Encyclopédie'', Denis Diderot allowed re-use of his work in return to him having material from other authors. Twentieth century In the early twentieth century, a debate about intellectual property ri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Information Activism
An information activist is someone who works to make information available to the general population. According to Anthony Molaro, "An information activist is a vigorous advocate of knowledge gained through study, communication, research or instruction". Information activism at libraries and among librarians began in the 1960s, when many libraries advocated for the information rights of their clients. Their activism projects thereafter extended beyond library walls to advocate for issues such as tenancy and labour rights. With the advent of new information technologies and the information explosion of the late 20th century, information activism expanded in scope to include people who utilize information in the service of advocacy. Tactical Technology Collective has proposed a definition of information activism as “the strategic and deliberate use of information within a campaign” which specifically refers to the use of publicly available information in activist projects. Informa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brainstorming
Brainstorming is a group creativity technique by which efforts are made to find a conclusion for a specific problem by gathering a list of ideas spontaneously contributed by its members. In other words, brainstorming is a situation where a group of people meet to generate new ideas and solutions around a specific domain of interest by removing inhibitions. People are able to think more freely and they suggest as many spontaneous new ideas as possible. All the ideas are noted down without criticism and after the brainstorming session the ideas are evaluated. The term was popularized by Alex Faickney Osborn in the classic work ''Applied Imagination'' (1953). History In 1939, advertising executive Alex F. Osborn began developing methods for creative problem-solving. He was frustrated by employees' inability to develop creative ideas individually for ad campaigns. In response, he began hosting group-thinking sessions and discovered a significant improvement in the quality and quan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eco-score
The Eco-score, like the Nutri-Score, is a food label with five categories: from A (green, the preferred choice) to E (red, the choice to be avoided). The aim is to help consumers make more ecological choices when making their purchases. Development The methodology to calculate the Eco-Score was developed by a group of 8 independent players in France: ECO2 Initiative, Etiquettable, FoodChéri, Marmiton, Open Food Facts, ScanUp, Seazon and Yuka. In France, the score was introduced in January 2021 with the aim of giving customers instant information on the environmental impact of a product and thus helping them to consume more sustainably. With the same purpose Colruyt Group launched the Eco-score in Belgium in March 2021. The group behind Colruyt, OKay, Spar, Bio-Planet, Cru and others, also intends to make its private label products more sustainable based on this calculation. A few months later, Carrefour announced that it would display the score on the packaging of many produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Android (operating System)
Android is a mobile operating system based on a modified version of the Linux kernel and other open-source software, designed primarily for touchscreen mobile devices such as smartphones and tablets. Android is developed by a consortium of developers known as the Open Handset Alliance and commercially sponsored by Google. It was unveiled in November 2007, with the first commercial Android device, the HTC Dream, being launched in September 2008. Most versions of Android are proprietary. The core components are taken from the Android Open Source Project (AOSP), which is free and open-source software (FOSS) primarily licensed under the Apache License. When Android is installed on devices, the ability to modify the otherwise free and open-source software is usually restricted, either by not providing the corresponding source code or by preventing reinstallation through technical measures, thus rendering the installed version proprietary. Most Android devices ship with additional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wikipedia
Wikipedia is a multilingual free online encyclopedia written and maintained by a community of volunteers, known as Wikipedians, through open collaboration and using a wiki-based editing system. Wikipedia is the largest and most-read reference work in history. It is consistently one of the 10 most popular websites ranked by Similarweb and formerly Alexa; Wikipedia was ranked the 5th most popular site in the world. It is hosted by the Wikimedia Foundation, an American non-profit organization funded mainly through donations. Wikipedia was launched by Jimmy Wales and Larry Sanger on January 15, 2001. Sanger coined its name as a blend of ''wiki'' and '' encyclopedia''. Wales was influenced by the " spontaneous order" ideas associated with Friedrich Hayek and the Austrian School of economics after being exposed to these ideas by the libertarian economist Mark Thornton. Initially available only in English, versions in other languages were quickly developed. Its combin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Identifier
An identifier is a name that identifies (that is, labels the identity of) either a unique object or a unique ''class'' of objects, where the "object" or class may be an idea, physical countable object (or class thereof), or physical noncountable substance (or class thereof). The abbreviation ID often refers to identity, identification (the process of identifying), or an identifier (that is, an instance of identification). An identifier may be a word, number, letter, symbol, or any combination of those. The words, numbers, letters, or symbols may follow an encoding system (wherein letters, digits, words, or symbols ''stand for'' epresentideas or longer names) or they may simply be arbitrary. When an identifier follows an encoding system, it is often referred to as a code or ID code. For instance the ISO/IEC 11179 metadata registry standard defines a code as ''system of valid symbols that substitute for longer values'' in contrast to identifiers without symbolic meaning. Ide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barcode
A barcode or bar code is a method of representing data in a visual, machine-readable form. Initially, barcodes represented data by varying the widths, spacings and sizes of parallel lines. These barcodes, now commonly referred to as linear or one-dimensional (1D), can be scanned by special optical scanners, called barcode readers, of which there are several types. Later, two-dimensional (2D) variants were developed, using rectangles, dots, hexagons and other patterns, called ''matrix codes'' or ''2D barcodes'', although they do not use bars as such. 2D barcodes can be read using purpose-built 2D optical scanners, which exist in a few different forms. 2D barcodes can also be read by a digital camera connected to a microcomputer running software that takes a photographic image of the barcode and analyzes the image to deconstruct and decode the 2D barcode. A mobile device with an inbuilt camera, such as smartphone, can function as the latter type of 2D barcode reader using special ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Global Trade Item Number
The Global Trade Item Number (GTIN) is an identifier for trade items, developed by the international organization GS1. Such identifiers are used to look up product information in a database (often by entering the number through a barcode scanner pointed at an actual product) which may belong to a retailer, manufacturer, collector, researcher, or other entity. The uniqueness and universality of the identifier is useful in establishing which product in one database corresponds to which product in another database, especially across organizational boundaries. Format and incorporated standards The GTIN standard has incorporated the International Standard Book Number (ISBN), International Standard Serial Number (ISSN), International Standard Music Number (ISMN), International Article Number (which includes the European Article Number and Japanese Article Number) and some Universal Product Codes (UPCs), into a universal number space. GTINs may be eight, 12, 13, or 14 digits long, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutri-Score
The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system, and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food products. It assigns products a rating letter from A (best) to E (worst), with associated colors from green to red. This system was selected by the French government in March 2017 to be displayed on food products after it was compared against several labels proposed by industry or retailers. The system relies on the computation of a nutrient profiling system derived from the United Kingdom Food Standards Agency nutrient profiling system (FSA score). It was created by Santé Publique France, the French public health agency, based on the work of Serge Hercberg from Sorbonne Paris North University. Other bodies involved in the development of the system included the Agency for Food, Environmental and Occupational Health and Safety (ANSES) and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Additive
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives have been used for centuries as part of an effort to preserve food, for example vinegar (pickling), salt (salting), smoke (smoking), sugar (crystallization), etc. This allows for longer-lasting foods such as bacon, sweets or wines. With the advent of processed foods in the second half of the twentieth century, many additives have been introduced, of both natural and artificial origin. Food additives also include substances that may be introduced to food indirectly (called "indirect additives") in the manufacturing process, through packaging, or during storage or transport. Numbering To regulate these additives and inform consumers, each additive is assigned a unique number called an "E number", which is used in Europe for all approved additives. This numbering scheme has now been adopted and extended by the '' Codex Alimentarius'' Commission to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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