Oak Park Conservatory
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Oak Park Conservatory
Oak Park Conservatory is a conservatory and botanical garden located at 615 Garfield Street in the Chicago suburb of Oak Park, Illinois, United States. It is open daily with restricted hours; admission is free, but a donation is suggested. History and development The conservatory started in 1914, as a community effort to house exotic plants collected during residents' travels. Today's Edwardian-style glass structure was built in 1929, but fell into neglect until 1970, when a group of concerned citizens preserved it. Debate in the community had some suggesting the site would make "a perfect parking lot", but the volunteer actions of the Citizens Committee for the Conservatory saved it from that fate. In addition to its role supplying plants throughout the parks of Oak Park, the Conservatory's role was expanded to be a place to educate school children and gardeners. The structure was expanded in 2000. The conservatory now provides of growing areas, making it the third largest cons ...
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Oak Park, Illinois
Oak Park is a village in Cook County, Illinois, adjacent to Chicago. It is the 29th-most populous municipality in Illinois with a population of 54,583 as of the 2020 U.S. Census estimate. Oak Park was first settled in 1835 and later incorporated in 1902, when it separated from Cicero, Illinois, Cicero. Architect Frank Lloyd Wright and his wife settled in Oak Park in 1889, and his work heavily influenced local architecture and design, including the Frank Lloyd Wright Home and Studio. Over the years, rapid development was spurred by railroads and street cars connecting the village to jobs in nearby Chicago. In 1968, Oak Park passed the Open Housing Ordinance, which helped devise strategies to integrate the village rather than resegregate. Today, Oak Park remains ethnically diverse, and is known for its socially liberal politics, with 80% or higher voter turnout in every United States presidential election, presidential election since 2000. Oak Park is closely connected to Chicago with ...
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Olive
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus ''Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption ar ...
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Strelitzia Reginae
''Strelitzia reginae'', commonly known as the crane flower, bird of paradise, or in Nguni, is a species of flowering plant indigenous to South Africa. An evergreen perennial, it is widely cultivated for its dramatic flowers. In temperate areas it is a popular houseplant. Taxonomy Joseph Banks described the species in 1788. The specific epithet ''reginae'' means “of the queen”, and commemorates the British queen Charlotte of Mecklenburg-Strelitz, wife of George III. Common names such as “crane flower” and “bird of paradise” reference the open flower’s resemblance to the head and beak of a colourful exotic bird. A new subspecies was discovered growing alongside the Mzimvubu River in South Africa’s Eastern Cape in 2002. When wild-collected plants began to flower in the greenhouse at Kirstenbosch, they were noted to have white, rather than the typical blue inner petals. They also had a shorter stigma ( vs. ) and subtle differences of the leaves. The new subspecies ...
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Coccoloba Uvifera
''Coccoloba uvifera'' is a species of flowering plant in the buckwheat family, Polygonaceae, that is native to coastal beaches throughout tropical America and the Caribbean, including southern Florida, the Bahamas, the Greater and Lesser Antilles, and Bermuda. Common names include seagrape and baygrape. Fruit In late summer, it bears green fruit, about diameter, in large, grape-like clusters. The fruit gradually ripens to a purplish color. Each contains a large pit that constitutes most of the volume of the fruit. Cultivation and propagation Although it is capable of surviving down to about 2 °C (35.6 °F), the tree cannot survive frost. The leaves turn reddish before withering. The seeds of this plant, once gathered, must be planted immediately, for unlike most plants, the seeds cannot withstand being stored for future planting. ''C. uvifera'' is wind-resistant, moderately tolerant of shade, and highly tolerant of salt, so it is often planted to stabilize beach ed ...
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Lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. History The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron. Lemons are supposed to have entered Europe near southern Italy no later tha ...
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Clivia
''Clivia'' is a genus of monocot flowering plants native to southern Africa. They are from the family Amaryllidaceae, subfamily Amaryllidoideae. Common names are Natal lily or bush lily. They are herbaceous or evergreen perennial plants, with green, strap-like leaves. Individual flowers are more or less bell-shaped, occurring in umbels on a stalk above the foliage; colors typically range from yellow through orange to red. Many cultivars exist, some with variegated leaf patterns. Description Species of ''Clivia'' are found only in South Africa and Eswatini. They are typically forest undergrowth plants, adapted to low light (with the exception of '' C. mirabilis'' from the Western Cape). ''Clivia'' shares common features with the other members of the subfamily Amaryllidoideae. Individual flowers have three sepals and three petals, all very similar (although the sepals are typically narrower than the petals) and collectively called tepals. In ''Clivia'' the tepals are fused at the ...
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Begonia
''Begonia'' is a genus of perennial flowering plants in the family Begoniaceae. The genus contains more than 2,000 different plant species. The Begonias are native to moist subtropical and tropical climates. Some species are commonly grown indoors as ornamental houseplants in cooler climates. In cooler climates some species are cultivated outside in summertime for their bright colorful flowers, which have sepals but no petals. Description With 2,002 species, ''Begonia'' is one of the largest genera of flowering plants. The species are terrestrial (sometimes epiphytic) herbs or undershrubs, and occur in subtropical and tropical moist climates, in South and Central America, Africa, and southern Asia. Terrestrial species in the wild are commonly upright- stemmed, rhizomatous, or tuberous. The plants are monoecious, with unisexual male and female flowers occurring separately on the same plant; the male contains numerous stamens, and the female has a large inferior ovary and two ...
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Fern
A fern (Polypodiopsida or Polypodiophyta ) is a member of a group of vascular plants (plants with xylem and phloem) that reproduce via spores and have neither seeds nor flowers. The polypodiophytes include all living pteridophytes except the lycopods, and differ from mosses and other bryophytes by being vascular, i.e., having specialized tissues that conduct water and nutrients and in having life cycles in which the branched sporophyte is the dominant phase. Ferns have complex leaves called megaphylls, that are more complex than the microphylls of clubmosses. Most ferns are leptosporangiate ferns. They produce coiled fiddleheads that uncoil and expand into fronds. The group includes about 10,560 known extant species. Ferns are defined here in the broad sense, being all of the Polypodiopsida, comprising both the leptosporangiate (Polypodiidae) and eusporangiate ferns, the latter group including horsetails, whisk ferns, marattioid ferns, and ophioglossoid ferns. Ferns first ...
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Tree Fern
The tree ferns are arborescent (tree-like) ferns that grow with a trunk elevating the fronds above ground level, making them trees. Many extant tree ferns are members of the order Cyatheales, to which belong the families Cyatheaceae (scaly tree ferns), Dicksoniaceae, Metaxyaceae, and Cibotiaceae. It is estimated that Cyatheales originated in the early Jurassic, and is the third group of ferns known to have given rise to tree-like forms. The others are the extinct '' Tempskya'' of uncertain position, and Osmundales where the extinct Guaireaceae and some members of Osmundaceae also grew into trees. In addition there were the Psaroniaceae and Tietea in the Marattiales, which is the sister group to most living ferns including Cyatheales. Other ferns which are also tree ferns, are ''Leptopteris'' and ''Todea'' in the family Osmundaceae, which can achieve short trunks under a metre tall. Fern species with short trunks in the genera ''Blechnum'', '' Cystodium'' and ''Sadleria'' from ...
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Orchid
Orchids are plants that belong to the family Orchidaceae (), a diverse and widespread group of flowering plants with blooms that are often colourful and fragrant. Along with the Asteraceae, they are one of the two largest families of flowering plants. The Orchidaceae have about 28,000 currently accepted species, distributed in about 763 genera. (See ''External links'' below). The determination of which family is larger is still under debate, because verified data on the members of such enormous families are continually in flux. Regardless, the number of orchid species is nearly equal to the number of bony fishes, more than twice the number of bird species, and about four times the number of mammal species. The family encompasses about 6–11% of all species of seed plants. The largest genera are ''Bulbophyllum'' (2,000 species), ''Epidendrum'' (1,500 species), ''Dendrobium'' (1,400 species) and ''Pleurothallis'' (1,000 species). It also includes ''Vanilla'' (the genus of the ...
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Pomegranate
The pomegranate (''Punica granatum'') is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between tall. The pomegranate was originally described throughout the Mediterranean Basin, Mediterranean region. It was introduced into Spanish America in the late 16th century and into California by New Spain, Spanish settlers in 1769. The fruit is typically in season in the Southern Hemisphere from March to May, and in the Northern Hemisphere from September to February. As intact sarcotestas or juice, pomegranates are used in baking, cooking, juice blends, meal garnish (food), garnishes, smoothies, and alcoholic beverages, such as cocktails and wine. Pomegranates are widely cultivated throughout the Middle East and Caucasus region, North Africa, north and tropical Africa, Iran, Armenia, the Indian subcontinent, Central Asia, the drier parts of Southeast Asia, and the Mediterranean Basin. Etymology The name pomegranate derives from medie ...
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Bay Leaf
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. It may come from several species of tree, the bay laurel and the California bay tree being the most common. The flavor that a bay leaf imparts to a dish has not been universally agreed upon, but most agree it is a subtle addition. Sources Bay leaves come from several plants, such as: *Bay laurel (''Laurus nobilis'', Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in many countries. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying. *California bay leaf. The leaf of the California bay tree (''Umbel ...
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